Bbc food recipes beef stroganoff,food recipes sinhala online,easy dessert recipes under 1 hour photo - Easy Way

Author: admin, 15.10.2013. Category: what can i take to boost my metabolism

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes.
For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Stir in the wine, stock and herbs, then add the Worcestershire sauce and balsamic vinegar, to taste.
Cover with a lid, transfer to the oven and cook for about two hours, or until the meat is tender. To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. Explore the BBC News News Sport Weather Shop Earth Travel Capital iPlayer Culture Autos Future TV Radio CBBC CBeebies Food iWonder Bitesize Travel Music Earth Arts Make It Digital Taster Nature Local Terms of Use About the BBC Privacy Policy Cookies Accessibility Help Parental Guidance Contact the BBC Advertise with us Ad choices Copyright © 2016 BBC. Cooking for yourself does not have to be a chore, this pepper-crusted juicy steak is cooked in ten minutes. Heat the olive oil in a non-stick frying pan and fry the steak for four minutes on each side, or until cooked to your liking. Stir-fried beef with rich black bean sauce and noodles - who can even think of phoning the takeaway?
For the beef, place the beef strips into a bowl and add the light soy sauce, rice wine and cornflour and mix well.
Add the oyster sauce and stir for a minute then return the beef to the wok and add the mint leaves. Add the bean curd and Chinese flowering cabbage or pak choi and carefully mix together without breaking up the bean curd. Add all of the remaining ingredients, except the sesame oil and cook the mixture over a gentle heat for about two minutes. To serve, ladle some of the noodles and sauce into individual bowls or into one large serving bowl. Pour the milk into a small saucepan, add the saffron threads and heat gently for two minutes without boiling. While the beef is frying, roughly chop two of the onions and put in a food processor with the garlic, ginger and chillies.

Put the cloves, cumin, coriander, cinnamon, 1? teaspoons salt and seeds from the cardamom pods into a pestle and mortar. Add a further three tablspoons of oil into the same frying pan that was used to cook the beef and fry the spiced onion paste over a medium heat for around 10 minutes until lightly browned, stirring often. Hard-boil the eggs for nine minutes until firm and drain in a sieve under running water until cool enough to handle.
Bring to a boil, then reduce the heat and simmer very gently for three hours, or until the meat is tender, skimming any scum off occasionally. Dip the ribs into the sauce then place into a roasting tray and spoon some more sauce over the top. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened.
Chilli con carne is an all-time favourite party dish that’s incredibly easy to make, served here with a little grated chocolate for an authentic Mexican touch.
Stir in the kidney beans and chopped pepper, stirring over the heat for 3-4 minutes to soften the pepper a little, then add the tomatoes and enough beef stock to slightly more than cover the meat.
Bring to a rapid simmer, reduce the heat to a gentle simmer and cook for 1?-2 hours, or until thickened and rich. Before serving, add the grated squares of chocolate and stir through the hot chilli con carne to melt.
For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Cook in the preheated oven for 50–60 minutes, or until the pastry is golden-brown and the filling is bubbling inside.
Cover, return to the oven and cook for a further 20 minutes, or until the dumplings have swollen and are tender. When it is very hot and slightly smoking, add the black beans, spring onions, garlic and ginger and stir fry quickly for 15 seconds.
Pour two tablespoons of oil into a frying pan and fry the onions for 6-8 minutes over a fairly high heat until softened and golden-brown, stirring frequently.

Spoon over half of the part-cooked rice and drizzle with half the soaked saffron threads and milk. Heat a saute pan until hot and add the butter, onions and garlic and fry for 4-5 minutes, or until softened. Stir everything round, scraping the bottom of the pan with a wooden spoon to unstick any bits from the bottom, and season with salt and pepper. If at any point the liquid level looks low then add a little hot water or any remaining stock. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain.
Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top.
Season the beef with salt and freshly ground black pepper and fry in 2-3 batches over a medium-high heat until browned on all sides. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 2?–3 hours, or until the meat is tender. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre.
Cover with a lid and simmer gently for 1? hours or until the beef is tender, stirring occasionally. Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked.

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Comments to «Bbc food recipes beef stroganoff»

  1. vrednyu4aya writes:
    One, giving each a good stir before salt and pepper and cook for another.
  2. prince757 writes:
    And bake on a wire rack meal.
  3. BEZPRIDEL writes:
    Hub motivates me to want going to have a steaming hot, incredibly delicious dinner that.
  4. H_Y_U_N_D_A_I writes:
    Define sugar carbs and uses.