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Firstly a good source of vitamins (A, B6 and C) and in addition to it, it also contains antioxidants and phytochemicals that help in maintaining the body.
The phytochemicals help in lowering blood pressure and the lycopene helps fight cancer and increase immunity.
One of the best quenchers of thirst this fruit has huge storage of antioxidants and helps restore the minerals and salts of our body.
Seeds are also essential as they are full of anti-oxidants and help revitalize the mind and body.
It improves memory, fights colon cancer and also it is given to the sick to help recover from illness. The seeds can be grinded and a substitute for milk is created which is strong in vitamins and proteins and carbs.
These above are some of the benefits of watermelon seeds and flesh that have good effects on the body of a human.
Actually it is the excessive lycopene that causes the problem associated with too much consumption of watermelons; it causes indigestion, gas formation, nausea and vomiting because too much of anything is not good at all. Thus intestinal disturbance is one of the prime reasons of having so many watermelons in a day and especially for elderly people because the intestinal tract is weaker with age and the symptoms are more exaggerated than normal. Watermelons contain high levels of potassium and high potassium levels can lead to complexities of the heart and the nervous system. People suffering from the kidney problems must refrain from eating too many watermelons as it can seriously cause internal damage.
Many people may have allergy to watermelons and eating them can trigger various allergic reactions in the body like rashes, itching, sneezing etc. Too many watermelons increase the levels of Nitric Oxide which has a relaxing effect on the body.
It may also decrease the blood pressure and in many cases this may be harmful as too much decrease in the blood pressure may cause the internal arteries to be damaged. Too many watermelons can decrease the blood sugar levels and ultimately damage the kidneys as decrease in blood sugar triggers the production of insulin which may hamper the kidneys.
As we can see that consuming too many watermelons can cause detrimental effects on the body on organs such as kidneys, nervous system, heart, arteries and nerves. Thus we can see that this article describes health benefits of watermelon as well as its disadvantages it can have on the human body. Subscribe for Updates on Healthy Living & Natural Remedies and Get an Instant Bonus: Our Cleansing Juice and Smoothie Recipes Ebook!
The material on this website is intended for information only, this site does not offer medical advice, diagnosis and treatment. You can eat each of the foods we have listed without any fear of creating an acidic environment in your body, even though some have a greater alkaline effect than others.
Keeping your body alkaline does not mean that you have to eat alkaline foods only, and a certain percentage of the food you eat can be acidic, but experts recommend eating natural, whole foods like fruits, for instance. Almonds take a special place on the list of healthiest foods out there, so it should not surprise you that they are on the alkaline list as well. Not many people are familiar with this grain, but it is an excellent addition to any alkaline diet regimen. It has a strong alkaline effect on the body, and it is known as one of the most powerful food to eat when it comes to alkalinity.
Beetroot is more popular than ever, and it is one of the foods that will help you raise pH levels. This is one of the healthiest foods out there, and it is no surprise that it is highly alkaline. Get a print subscription to Reader's Digest and instantly enjoy free digital access on any device. Because carbohydrates raise blood sugar, managing your carbs is key to managing your diabetes.
When you eat carbs, your body breaks the food down into glucose, which enters the bloodstream. The key, then, is to gain better control over your blood sugar levels by learning just how many carbohydrates you should eat throughout the day.
Multiply your weight by your activity level factor to determine the number of calories you should eat a day to maintain your current weight.
If the food you plan to eat contains more than 5 grams of fiber, subtract the number of fiber grams from the total grams of carbs. Check your blood sugar before your meal and two hours after your meal and write down the results, along with what you ate.
If your blood sugar levels are too high two hours after a meal, try getting some exercise or adjusting your meal.
We will use your email address to send you the newsletter each week, and we may also send you occasional special offers from Reader's Digest. Some people like to travel by train because ?it combines the slowness of a car with the cramped public exposure of ?an airplane. Glycemic index and diabetesBy Wellness MedimanageTo maintain a good diabetic control it is important to make lifestyle and dietary changes. Once you have mastered the art of counting carbohydrates, just a little bit more of maths will help you to fine tune your diet plan and maintain a good diabetic control. The Glycemic index or GI is a numerical system that represents how quickly the consumption of the food increases its blood sugar levels. Most fruits vegetables, whole grains, eggs, meat, milk, pulses have low GI while foods such as corn flakes, white bread, white rice have high GI. The glycemic index tends to be lower for complex carbohydrates than for simple carbohydrates, but there are exceptions. Monisha adds, “The GI of a food is different when eaten alone than it is when combined with other foods. Though carb counting is important in managing diabetes, GI helps to fine tune diabetes management.


Consuming carbohydrates with a low glycemic index also tends to result in more healthful cholesterol levels and reduce the risk of obesity and diabetes mellitus and in people with diabetes, reduce the risk of complications due to diabetes. In other words, GI and carb counting when combined together may provide an additional benefit for achieving the desirable Hb1ac leaves.However it may be difficult to follow a GI index diet on your own as there are some nutritious foods that have a higher GI than foods with little nutritional value.
It is important to meet an experience nutritionist and follow a personalised meal plan keeping your taste and lifestyle in mind. Folate - helps to reduce the amount of homocyteine in the body (an Amino Acid which in high levels is linked to heart disease and stroke).
Antioxidants - content in leafy greens also helps to prevent free radicals from lining artery walls and the fiber content helps to remove unwanted plaque build-up. Brussels Sprouts:- Brussels sprouts contains phytochemicals that helps to reduce the risk of cancer, detoxify your body, promote a good healthy skin, protect against rheumatoid arthritis, birth defects, etc. Collard Greens:- Collard Greens have a mild flavor and are rich in vitamins A, C and K, folate, fiber and calcium. Dandelion Greens:- Dandelion Greens have a bitter, tangy flavor but are rich in vitamin A and calcium. Endive Greens:- Endive is a crisp, lettuce-like vegetable which can be included in salads but can also be steamed or sauteed and served as a hot side dish.
NOTE:- Green leafy vegetables is one of the most healthiest food on earth that promotes to your overall health. Opening your mind and your dietary palate when battling diabetes or any disease is important? I also included a video of my wife discovering that she was eating beef tongue… some thought it was humorous. Grass fed, grass finished meat has a much milder flavor, so if you can’t eat organ meats from your local grocery store, try eating grass fed, grass finished beef from a responsible farmer. So set aside your ORGAN MEAT BIGOTRY … open your minds and your mouths to a new world of FLAVOR and textures. This entry was posted in FoodThoughts and tagged cappuccino, coffee, espresso, foam, latte, milk by Hemi Weingarten. It would be one that tastes great, provides the right nutrients, fits perfectly into your daily routine, and is ready when you are – as a great-tasting nutritional drink. Fresh fruits and vegetables are necessary for everybody to keep their system functioning and going all day long for days. Watermelons have too much water content and one of their many watermelon benefits is that they provide with ample water and minerals to the eater.
But one must always remember that one must not buy just any watermelons but only those that have a symmetrical shape as these are the best and the more they are greener the better they are. Too much of potassium can mess with the normal heart beats, weak or absent pulse and can lead to heart attack. Lush green watermelons are good for the body and those with a good spherical shape have more nutrient contents than those with irregular shapes. It creates an alkaline environment in your body and it is quite high in protein for a grain. The reason to add this precious vegetable into your diet is the fact that it is one of the very few sources of phytonutrient betalain, known for its anticancer nutrients.
Broccoli is a vegetable that offers a tremendous number of benefits, and all you have to do is eat as much as you can. That triggers your pancreas to release the hormone insulin, which helps move the glucose into your cells for energy. For example, if a can of chili contains 24 grams of carbs and 9 grams of fiber per cup, count the serving as 15 grams of carbs, or one carb choice. Marking a record of what you eat and the way your blood sugar responds will help you make the best food decisions. Skipping meals or varying the amount of carbs you eat at different meals from day to day will make it harder for you to control your blood sugar levels. We were sitting on the runway, and he said, “OK, folks, we’re gonna be taking off in a just few—whoa! However, while taking care of the GI the portion size or calorie content cannot be ignored. The GI represents the type of the carb in a food but does not talk about the amount of carbohydrate typically eaten. Green leafy vegetables boost your immune system due to the presence of antioxidants and phytonutrients.
Dark green leafy vegetables contains vitamin A, B, C, E and K which is essential to your body. Dark Green leafy vegetables helps to slow down the aging process and prevent age-related diseases.
Due to high level of antioxident, green leafy vegetables has been found useful in fighting against diseases like Cancer, Osteopororis, Alzhemier's, Macticular Degeneration, etc. Dark green leafy vegetables in your daily diet can reduce the risk of Coronary Heart disease. Green leafy vegetables promotes bone health due to the presence of high levels of vitamin K. Green leafy vegetables are good for the eyesight. They have lutein and zeaxanthin that helps to protect the eyesight from diseases like cataracts. High in magnesium and low in glycemic values - Lowers your risk of getting Type 2 Diabetes.
Folate in green leafy vegetables also plays an important role in the repair of damaged cells. The rich fibre, flavonoids and cartenoids content in green leafy vegetables helps in the elimination of harmful carcinogens and toxins from the body.
This will help you to regulate the digestive system of the body, aids in bowel health and weight loss.
The edible leaves of beet roots can be stewed or steamed for at least 10 minutes to ensure they are fully cooked.


It is a type of Chinese cabbage with a mild flavor and crisp texture. Bok Choy can help prevent cancer, protect against cataracts and fight free radicals in your body. High in vitamin A, B6, C and is a good source of folate, beta-carotene, calcium, fiber and potassium. Celery juice extract can be use to treat diseases like arthritis, rheumatism and kidney disorders. They also contain good amounts of potassium, iron and zinc which is essential for good immune system. It is high in vitamins A, C,  K, folate, manganese, chromium, vitamin B1, B2, potassium, molybdenum and phosphorous.
It is a good source of vitamins A, C,  K, potassium, folic acid, calcium, magnesium, sodium, zinc and iron. Fresh fruits and vegetables are necessary to keep our body and mind healthy and among fruits watermelon plays a beneficial role in keeping our body healthy and functioning. Health benefits of watermelon are actually expansive and the fruit also contains traces of the mineral potassium which helps in the day to day functioning of the body.
And one thing that one must also remember is that besides the benefits of watermelon there are quite a few number of disadvantages associated with excessive eating of watermelons.
Found in sandy areas, this fruit is an ideal summer fruit and provides comfort to people who are thirsty and need nutrients. You do not have to stuff yourself with almonds to enjoy their amazing benefits, but they are a tasty snack and you can eat them between your meals or pretty much anytime you wish.
Nutritionists also say that asparagus provides great anti-aging benefits, which is more than enough to add it to your menu.
Knowing how many carbs you can have throughout the day—and following those guidelines consistently every day—will set your blood sugar levels on an even keel, make you feel more energized, and help you avoid complications of diabetes. The more carbohydrates you eat, the more insulin your body needs to help convert the food to energy. And chronically high blood sugar levels boost the production of free radicals and lower your immunity, on top of other negative effects. According to the American Diabetes Association and the American Dietetic Association, carbohydrates can vary from 40 to 55 percent of total calories.) Carb choices are foods that contain about 15 grams of carbs per serving.
Whereas, foods which are absorbed fast, raise the blood sugar levels fast and have a high glycemic index. A meal having the right choice of foods in terms of Glycemic index should be taken in the right amount (i.e.
It is important to follow the basic nutrition principles for healthy foods and moderation of foods with few nutrients to lead a healthy life. Green leafy vegetables contains the important nutrients such as "Folate" that is required for the proper growth and development of the fetus inside the mother's womb. Good for skin due to its vitamin C, Calcium, Phosphorus and Carotene content. It helps to cure cramps, stomach aches and helps to eliminate stomach worms as well.
Collards can help reduce the risk of some cancers (like breast cancer and colon cancer) when eaten regularly. Collard greens are rich in phytonutrients. Dandelion Greens offer an excellent source of antioxidant, vitamin A and C, vitamin K and are a good source of iron and calcium.
Regular consumption of mint leaves or juice extract can help eliminate toxins from your body. It is best when eaten raw in salads, sandwiches or wraps. Romaine lettuce helps to protect the heart by supporting normal cholesterol levels and blood pressure. Sea vegetables can be eaten as a snack in dried form or can be added to soups, salad, stews and stir fries.
Some coffee chains are giving away free coffee today, but if you are a connoisseur, you may be disappointed with the quality.
All marks, brands and names belong to the respective companies and manufacturers and are used solely to identify the companies and products. As watermelon has many benefits it also has many side effects if one consumes too much of these fruits. If you have no idea on how to implement it into your diet, check for some online delicious recipes and enjoy its benefits.
For example, 8 ounces of milk has 12 grams of carbs per serving and would count as one carb choice. Checking your blood sugar isn’t necessarily something you have to do every day forever, but do it for several days to get a feel for how your body responds to your meals. They are high in Dietary Fibre, Magnesium, Potassium, Calcium Folic Acid and Omega-3 Fatty Acids. Beet greens work well when stir-fried with other vegetables. Beets greens is a good source of vitamins K and A. It also helps to ease the symptoms of menopause and protect your mental functions as you age. It is an antioxidant that helps to fight against the damaging effects of free radicals such as breast cancers, prostste and colon cancer, protects your heart and lungs, keep your mind sharp, protect you against rheumatoid arthritis and the symptoms of menopause. It improves brain functioning, cardiovascular health, good for your eye sight and is anti-aging. Sea vegetables may help to prevent cancer, promote healthy thyroid function, prevent birth defects, heart disease as well as provide relief for the symptoms of menopause. Green leafy vegetables are the source of antioxidants and phytonutrients (or phytochemicals).
Romania lettuce helps to fight against diseases like cancer, control blood pressure, good for digestive system, prevents oxidation of cholesterol and hence, good for heart and overall health. It has an ability to detoxify, lower your risks of cataracts, promote lung health, boost your immune system and as well as keep your brain sharp as you age.




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Comments

  1. SEQAL

    The Atkins shakes are higher (HealthDay)?”Low-fats, Mediterranean.

    24.01.2014

  2. 125

    Keep at an all time low if you want to lose what milk can a diabetes drink ideas loss plan, it takes a deficit we could eat.

    24.01.2014

  3. IMPOSSIBLE_LIFE

    However I do know there may be research suggesting that it takes longer not make.

    24.01.2014

  4. BUTTMEN

    Work for me, nor did a low carb diet, although I stayed and.

    24.01.2014

  5. Hayatim

    Take insulin injections for following a diabetes treatment plan, so consult low carb food plan, take.

    24.01.2014