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The reason the analysis of hemoglobin A1c is so useful for diabetes evaluation is because the results reflect the average glucose levels in the blood over the prior three months before examination. Staying in control of diabetes and trying to lower your A1c levels requires sticking to a healthy meal plan, a regular exercise routine, taking the prescribed medicines and self-monitoring of your blood sugar levels. Make sure you chart your progress, writing down goals and ticking them off as they are accomplished is a very satisfying way to physically see your progress.
The frequency of the test should increase if a change has been made to a treatment plan, for example if the amount of insulin has been increased or decreased or there has been a significant change in diet or exercise routine. If your hemoglobin A1c levels were to rise, because you had been monitoring your meals, exercise routines and blood sugar levels, you can work with your health care provider to examine your records and identify the cause for the rise in percentage.

The remaining 10% is made up of components that have slightly different chemical characteristics. Common causes of a rise in hemoglobin A1c levels include stress, a lack or exercise, a need to change medicines and illness or infection. Having the results of a hemoglobin A1c test, really gives a person the ability to have an active role in their diabetes management. The results of the test are very important, because lowering the A1c number can prevent the development of diseases in the kidneys, eyes and nerves.
When the results are high, you know something in your routine needs to change and it is a real motivator to make that change, to get the percentage down and lead a happier, healthier life.

This component of hemoglobin is invaluable for measuring the blood sugar level of a potential diabetes sufferer and monitoring a reaction to drug therapy, exercise and change in diet for a person who has already been diagnosed with diabetes. Tests show that people with an A1c number close to 7 percent have a much higher chance of preventing or delaying serious diabetic problems than people with hemoglobin A1c levels of 8 percent and higher.

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