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Since the flavor of this cake is strongly influenced by yogurt I used the highest quality grass-fed full fat yogurt I know of; Maple Hill Creamery. Now that I’ve just started watching Game of Thrones I just realized the saddest part of all this. Joshua Weissman is an influential 19 year old cookbook author, food photographer, food blogger, and real food advocate. Why stop there though? If you just keep going along with that pattern, maybe a little flour here and there,  then it eventually must turn into cake. My husband and I are dieting and, while this isn’t diet food, we have to have a little splurge now and again. They met in college where they had the same biology class (might as well have been Chemistry!!). Maple Hill Creamery specifically hits home for me because they are one of the few companies that actually has 100 percent grass-fed dairy being used in their product.

I stocked up on a bunch of Maple Hill’s new kefir so that the next time my girlfriend Kate comes over to watch it with me, I will have a bowl ready for myself. In a medium sized bowl whisk together the almond flour, all purpose flour, or gluten free all-purpose flour, baking powder, and salt, until combined. The story is amazing, the acting is amazing, and the cinematography is absolutely stunning. There are a lot of companies out there that claim their cows are grass-fed despite the fact those cows may have only lived on pasture for a couple of months or less.
With your hands, squeeze and rub together the citrus zest with the sugar until the sugar becomes slightly moistened and is fragrant.
Add the eggs, yogurt, vanilla extract, and ? cup of melted coconut oil to the sugar mixture.
Add the dry ingredients into the wet and fold it together until well combined and no clumps remain.

Pour the batter into the prepared loaf pan and bake in the oven for 50-60 minutes, until the top is golden brown and a toothpick comes out clean.
Carefully run a knife around the edges to loosen and pop out the loaf and place on a cooling rack until completely cool. Optionally, In a medium sized bowl add the powdered sugar, and whisk with milk, drop by drop, until you get a slightly runny icing. Can be made 3 days ahead but I recommend holding off the icing until you are ready to serve.

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