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A clafoutis (pronounced kla-foo-tee) is a simple French dessert where fruit is dropped into batter and baked into a fluffy and light custard. I happened to have a whole bunch of dried figs leftover from Thanksgiving so decided to turn them into cookies! You can also set up your own ice cream sundae bar ­ incorporate a few different types of ice cream with an array of toppings, including some healthy options like raw almonds and coconut, and carob chips.
You can incorporate some modern food trends and fun dessert themes as well, like a healthy, dairy-free pistachio avocado ice cream, or a southern blueberry cobbler ice cream. Bananas and peanut butter are a natural pairing so it makes sense that they would come together deliciously in this cream pie. 1Add some salt to the prawns and keep aside for 15-20 minutes2In a small pan heat the olive oil. This delicious recipe from Christie's Corner features fresh peaches and raspberries - a treat the whole family will love!

We host Christmas day at our house and all I ask people to bring is dessert and let me tell ya, we end up with platters and platters full of homemade cookies.
Andrea was even kind enough to share some of her favorite ice cream tips and recipe ideas. Flavors can include dark chocolate whiskey and salted caramel, rum coconut cream, or vanilla bean and maple bourbon. Use a rubber spatula to scrape the sides to be sure everything is worked in.2Add the butter in and mix until the butter resembles a small crumble in the dry ingredients.
The famous ones are my grandparents gigi {struffoli- I have no clue where gigi came from but its what we call them} and my moms seven layers. Additionally, you can serve up a traditional Italian espresso-based dessert called affogato ­ just pour a shot of espresso over a heaping scoop of ice cream (and a shot of liqueur for the adults) and serve immediately. Press crumb mixture into bottom and up sides of a 9" pie plate coated with cooking spray.

Add the chilli flakes and cook for 1 minute.3Add in the prawns and cook for for 2 minutes turning after a minute.
Add to the food processor and mix until just mostly combined.3Lightly flour your counter and turn the dough out. Form the dough into a ball and allow to rest for a few minutes.4While the dough is resting you can go ahead and make the filling. Roll each piece into a smaller ball then lightly press down one small ball at a time on a floured surface. Line the center with a bit of the filling.6Fold each side of the dough overtop the filling and gently press the dough together to seal it.

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