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When the time came and my husband, Gary, and I felt ready to have a baby, I had nothing left to do except pick up a new ovulation kit. When I read the positive result on my pregnancy test, I was in such shock that I sat on my couch and didn’t speak for hours.
Next I called my mom, but she didn’t pick up, so I sat with my news and started daydreaming.
In case you’re sitting on the edge of your seat, wondering if pregnancy cured my type 1 diabetes, the answer is no. Since I wasn’t cured, my biggest priority when I found out I was pregnant was keeping my blood sugar in excellent control. But diabetes is unpredictable, especially with pregnancy hormones swirling around and even if I tested every hour it wouldn’t guarantee perfection. I got through the first trimester and I’m sorry to report that aside from the knowledge that I was pregnant, which kept me going, I was fairly miserable. For the second time in my young pregnancy someone was telling me I might have to be hospitalized. She graciously sat with me for two and a half hours and we drastically changed my insulin to carb ratios and cut my basal rates by almost half.
Artist and school teacher Jen Jacobs grew up in Long Island, New York and was diagnosed with type 1 diabetes at the age of 12. It’s nice to hear your story and I know it’ll be a long and difficult journey for me as well but I hope everything works out! Jen, I blame the hormones for the tears that flowed down my face as I read your post, but I must say it was so encouraging to me!
The Diabetes Media Foundation is a 501(c)(3) tax-exempt nonprofit media organization devoted to informing, educating, and generating community around living a healthy life with diabetes.
Diabetes is an incurable condition in which the body cannot control blood sugar levels, because of problems with the hormone insulin. Under normal circumstances, the hormone insulin, which is made by your pancreas, carefully regulates how much glucose is in the blood. After a meal, the amount of glucose in your blood rises, which triggers the release of insulin. Type 1 diabetes is an autoimmune condition, and the immune system attacks the cells of the pancreas.
The exact mechanisms that lead to Type 2 diabetes are not fully understood, but an underlying genetic susceptibility is usually present. Gestational Diabetes - During pregnancy, some women experience heightened blood sugar levels and can't produce enough insulin to absorb it all. Maturity onset diabetes of the young (MODY) - Caused by a mutation in a single gene and is also very rare.
If people living with Type 1 diabetes don't receive treatment they can develop very high blood sugar levels - hyperglycaemia - within days. At the same time, the body starts breaking down fat for fuel to counter the low levels of sugar available to the cells.
Those with Type 1 can also suffer a dangerous complication of treatment known as hypoglycaemia, which can cause a coma. If treatment doesn't effectively control high blood sugar levels, it leaves a person with diabetes more vulnerable to infections.
Type 2 diabetes tends to develop more gradually, which is one of the reasons why medical professionals think that so many cases go undiagnosed. In the long-term, diabetes raises the risk of many conditions, including peripheral vascular disease (when the arteries to the extremities are damaged by atherosclerosis) and peripheral nerve damage. Generally, fasting blood sugar (the value you get when you’re tested upon waking without any food intake) is also the baseline blood sugar level. Irrespective of what you eat, tiny amounts of insulin are squirted into the blood stream in small pulses every few minutes. The counter-regulatory (anti-insulin) hormones that are secreted in our bodies shortly before dawn, raise the blood sugar slightly. Change the timing of your basal insulin – insulin taken later in the day often controls fasting sugar better. One of my favorite ministries is serving as the Meal Planning Contributor for The Better Mom, where I share my bi-weekly real food meal plans as a way to help inspire and encourage others. Why is this called “Meal Plan Monday,” when it’s posted on Saturday??I thought it would be nice to give you the heads-up about what’s on the menu for the week ahead. So … without further ado … here’s what’s on the menu for the next two weeks at?The Nourishing Home. I just found your website through A Proverbs 31 Wife and now have added you to my reading list.


For example, I belong to a great co-op called Azure Standard, that makes eating healthier much more affordable and I buy in bulk for all of our staples, which also significantly reduces costs. When asked about how best to manage a food budget, what I recommend is that each family create a weekly meal plan based on their personal food budget and then find ways to cut costs by incorporating some tried-n-true methods for achieving cost savings. In addition, I do know it’s possible to manage on a budget of $100 if you keep meals simple. All content (recipes, photos, text, etc.) on this site is the creative property of Kelly Smith of The Nourishing Home.
I make lists about things that don’t need to be listed, and every time I leave my apartment, I stock my bag with enough diabetes supplies to manage a small village of people with diabetes. I dread the prospect of getting pregnant with Type 1, and really appreciate your honesty and openness in telling your story. I had a hellish first pregnancy and vowed never to do it again (five years later changed my mind; the second was much easier!) but the nausea of the first pregnancy lasted pretty much the whole time, and it was just awful. I’m in my second month of being on folic acid and trying to get my blood sugars on track before I start trying. I am 11 weeks, and my morning (all-day) sickness has kicked in so hard I can hardly look at food. Insulin stimulates cells all over your body to absorb enough glucose from the blood to provide the energy, or fuel, that they need. It tends to affect people before the age of 40, and often follows a trigger such as a viral infection. In most cases it develops between the 14th and 26th week of pregnancy, known as the second trimester, and disappears after the baby is born. Because there is no insulin to drive the sugar from the blood into the cells, the kidneys try to remove the excess glucose. This leads to toxic levels of acids building up in the blood - a life-threatening condition known as ketoacidosis. This occurs when blood sugar levels fall dangerously low as a result of taking too much insulin, or sometimes by skipping a meal. Over time it can also damage the small blood vessels and nerves throughout the body, including the smaller vessels at the back of the eye, which can result in blindness, and the kidneys, leading to kidney failure. But people with type 2 diabetes may have much higher morning blood sugars than the level they achieve after meals, for the rest of the day. But, if the factors that control this basal secretion go haywire, your body may only secrete insulin in response to meal-time rises in glucose and result in a high fasting blood glucose level. But in diabetics, this rise can be exaggerated, leading to high blood glucose levels in the morning.
You might wake up in the middle of the night with a jolt, thudding heart, soaked in sweat – a low blood sugar or hypoglycemic reaction, which drives you to eat sweets resulting in a sugar spike in the morning. A Metformin Sustained Release pill taken at bedtime will have a stronger impact on fasting blood sugar than the same pill taken in the morning. Each bi-weekly meal plan includes what’s on the menu for breakfast, lunch and dinner, as well as links to more than 40 of the delicious real food recipes featured.
In addition, we opt to not eat out, except a couple of times of month at most, which frees up more budget for purchasing whole foods. I hope these help you, as they have so many others, in creating a plan that meets your family’s budget and health goals.
With regard to your question, coconut milk yogurt is a wonderful option for those living dairy-free.
My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe from this site.
So it’s probably no surprise to you that I started to think about getting pregnant a whole year before I wanted to get pregnant. Even though I had tight blood sugar control and no fertility issues, I assumed I’d have trouble getting pregnant. Of course, I couldn’t contain myself forever; I called Gary at work and shouted through the phone, GUESS WHAT? Gary was thrilled and said we’d celebrate that night. I was twelve years old, sitting in my parents’ den, eating graham crackers with Grandma Miriam. To learn more about Jen and her work see her interview with Jessica Apple, What Diabetes Looks Like: Talking to Artist Jen Jacobs.
I once spoke to a high-risk specialist who said that it was no problem being pregnant with Type 1, as long as your blood sugars were under perfect control. I don’t think the nausea was necessarily related to the diabetes, but dealing with both at the same time is really tough.


It can also be produced by carbohydrates such as potatoes, pasta or bread when they are digested and broken down.
In Type 2 diabetes, either the pancreas cells do not make enough insulin, or the body's cells do not react properly to it.
The condition is then triggered by lifestyle factors - such as obesity - and it usually appears in people over the age of 40. The brain requires a constant supply of glucose from the blood otherwise it can't function properly. However, it is ideal that you get tested for both FPG and PP to understand how well you are managing your blood sugar. More dangerous is the unrecognized drop in blood sugar at night during sleep which triggers a burst of counter-regulatory hormones. And of course, if my meal plans can make it easier on you to do this, that’s definitely my prayer and why I share them here as a free resource! In preparation, I began to use an insulin pump, got my A1C under 6%, and started to take prenatal vitamins. As Grandma watched me draw my insulin shot, she casually mentioned that pregnancy cured diabetes. So in order to keep my A1C  in the fives, I’ve been testing fifteen times a day because that’s what the combination of pregnancy and type 1 diabetes demands. I could hardly eat or drink, which caused low blood sugar, weight loss, dehydration, and dizziness. I used to be the low carb queen, like, one cup of lettuce equals 6 carbs, and yes, you had better count that.
I got gestational diabetes during my first pregnancy and then it turned out to be type 1, and took insulin during both pregnancies. These hormones push the blood sugar back up – to higher than normal levels by the morning (Somogyi phenomenon). At this point, I do not have shopping lists for the meal plans because I haven’t found a program that can time-efficiently generate them. Of course, if you’re doing Whole30, you need to avoid dairy while on Whole30, in which case, again, coconut milk yogurt would be a great option. Additionally, please refrain from adapting recipes without properly linking back to the original recipe, and keep in mind that simple substitutions do not constitute an adapted or original recipe. The diagnosis of congenital cardiac anomalies has a significant bearing on the overall fetal health. There was talk in my doctor’s office of admitting me to the hospital because of dehydration, but my mother assured them that I’d get more fluids. You’ll have an easy pregnancy and a healthy baby if you somehow manage to not be diabetic. But do know it is an option that I would like to include some day soon, so I am continually looking to find an option. For the next few weeks, I sipped electrolyte enhanced water, and munched on toddler portions of cheerios that I counted out in a plastic measuring cup. Instead I prefer to eat things like peanut butter crackers and chocolate covered rice cakes. We’re a family of four and so the recipes I use for dinner generally feed 4-5, many times with leftovers.
In the meantime, if you belong to ZipList (free) or Plan to Eat (fee based service) you can import recipes into custom meal plans in these programs and generate shopping lists. Please see our Contact Us page for complete contact information.Copyright 2009 Central Diagnostics.
The interesting part is that my blood sugars are holding up to the snacky foods I used to avoid. With regard to food budgets, I don’t share exact dollar figures because they are not a good gauge since grocery prices vary pretty dramatically depending on where you live and where you shop and of course, how many people you’re feeding. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. I don’t always detect my lows in the 70s or 60s; I feel them when I’m in the 30s or 20s and am about to pass out. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.



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