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All content on this website is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. This chart from I Love Charts, is an interesting demonstration of how much sugar is in our food… Sometimes without us realising it. I’m surprised by the orange (s0 much sugar?) – and delighted by the strawberries!
Sweet Life is a South African diabetic community for those who have diabetes, both Type 1 diabetes and Type 2 diabetes. Sign up for our newsletter!Get all the latest news and info from the South African diabetes community, delivered to your inbox - for free!
The content of this site is intended as information and is not a substitute for seeking advice from a medical professional. First and foremost, there are two types of Diabetes, and they are very different from one another.
Diabetes is a serious health condition that not only affects your lifestyle, but puts you at risk for other health conditions including high blood pressure, stroke, and nerve damage.  Many Americans are at risk for type 2 diabetes, and the numbers are growing yearly.
One change that I always recommend to my clients when we discuss lifestyle-eating, and healthy living options that can be made, is to give up soda. People often look at me, horrified.  They would rather I ask them to nibble on a pigs ear!  Here are some facts for you about regular and diet sodas and what they do to your body and your mind. After taking a look at the chart, there are a few things that you’ll notice about pairing wine and food. Join thousands of enthusiasts who subscribe to the most entertaining weekly wine newsletter online. The prevalence of food and skin allergies increased in children aged 0a€“17 years from 1997a€“2011.
Younger children were more likely to have skin allergies, while older children were more likely to have respiratory allergies. Hispanic children had lower rates of all three types of allergies compared with children of other race or ethnicities. The prevalence of food and respiratory allergy, but not skin allergy, increased with higher income levels. The prevalence of food and skin allergies increased in children under age 18 years from 1997a€“2011. Hispanic children had a lower prevalence of food allergy, skin allergy, and respiratory allergy compared with children of other race or ethnicities.
Allergic conditions are among the most common medical conditions affecting children in the United States (1a€“5).
The prevalence of both food allergy and respiratory allergy increased with the increase of income level.
Among children under age 18 years in the United States, the prevalence of food and skin allergies increased from 1997a€“1999 to 2009a€“2011. NHIS data are collected continuously throughout the year for the Centers for Disease Control and Prevention's National Center for Health Statistics by interviewers from the U.S. NHIS is designed to yield a sample that is representative of the civilian noninstitutionalized population of the United States, and the survey uses weighting to produce national estimates.

Differences between percentages were evaluated using two-sided significance tests at the 0.05 level. All material appearing in this report is in the public domain and may be reproduced or copied without permission; citation as to source, however, is appreciated.
Use of this website and the information contained herein does not create a doctor-patient relationship.
Want to do an update on our interview with you for Sweet Life mag, please can you DM me your new email address? Many people engage in a variety of defenses and excuses when faced with the diagnosis of Type 2 Diabetes. Whether the patient is diagnosed with Type 1 or Type 2, the health care issues involved are painful and costly.  Peripheral neuropathy is a painful and difficult to treat complication of diabetes. Non-Hispanic black children were more likely to have skin allergies and less likely to have respiratory allergies compared with non-Hispanic white children. Children with family income equal to or greater than 200% of the poverty level had the highest prevalence rates.
An allergic condition is a hypersensitivity disorder in which the immune system reacts to substances in the environment that are normally considered harmless (6,7). The prevalence of respiratory allergy, which is the most prevalent type of allergy among children, did not change during this period. The poverty level is based on a set of income thresholds that vary by family size and composition. Food allergy knowledge, attitudes, and beliefs of parents with food-allergic children in the United States.
Prevalence and risk factors for allergic contact dermatitis to topical treatment in atopic dermatitis: A study in 641 children.
The management of anaphylaxis in childhood: Position paper of the European Academy of Allergology and Clinical Immunology.
Health-related quality of life among adolescents with allergy-like conditionsa€”with emphasis on food hypersensitivity. Multiple imputation of family income and personal earnings in the National Health Interview Survey: Methods and examples. Always consult with your own doctor in connection with any questions or issues you may have regarding your own health or the health of others. Unfortunately, ignoring the information isn’t an answer that will help or resolve anything. Food or digestive allergies, skin allergies (such as eczema), and respiratory allergies (such as hay fever) are the most common allergies among children. There was no significant trend in respiratory allergies from 1997a€“1999 to 2009a€“2011, yet respiratory allergy remained the most common type of allergy among children throughout this period (17.0% in 2009a€“2011). Families or individuals with income below their appropriate thresholds are classified as below the poverty level. NHIS collects information about the health and the health care of the civilian noninstitutionalized U.S. Point estimates and estimates of corresponding variances for the HDI estimates were calculated using SUDAAN software (15) to account for the complex sample design of NHIS.

Allergies can affect a child's physical and emotional health and can interfere with daily activities, such as sleep, play, and attending school (8,9).
Skin allergy prevalence was also higher than food allergy prevalence for each period from 1997a€“2011 (Figure 1). However, skin allergy decreased with the increase of age, and respiratory allergy increased with the increase of age. Lack of comment regarding the difference between any two statistics does not necessarily suggest that the difference was tested and found to be not significant. Akinbami are with the Centers for Disease Control and Prevention's National Center for Health Statistics, Office of Analysis and Epidemiology. There was no significant difference in the prevalence of skin allergy by poverty status (Figure 4). The prevalence of allergies varies by race and ethnicity, with Hispanic children having the lowest prevalence of food, skin, and respiratory allergies compared with non-Hispanic white and non-Hispanic black children. Interviews are conducted in respondents' homes, but follow-ups to complete the interviews may be conducted over the telephone.
All estimates shown in this report have a relative standard error less than or equal to 30%.
Foods represent the most common cause of anaphylaxis among children and adolescents (10,11). Estimates by poverty status from NHIS are based on both reported and imputed family income (13). The Sample Child component collects detailed data on health conditions for a randomly selected child in households with at least one child. The significance of trends was tested using weighted least squares regression models of the log of each outcome and Joinpoint software (16) to determine whether an apparent change over time was statistically significant, taking into account the standard error for each data point. Early detection and appropriate interventions can help to decrease the negative impact of allergies on quality of life (6). All of the data in the Sample Child component are obtained from a proxy respondent and not from medical records. Because there were limited data points over the period, linear regression (zero joinpoints) was specified for all models. This report presents recent trends in the prevalence of allergies and differences by selected sociodemographic characteristics for children under age 18 years.
Food allergy and respiratory allergy increased with the increase of income level, but there was no difference in the prevalence of skin allergy by poverty status. A responsible adult, usually a parent, responds to the survey questions as proxy for the sample child.

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