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Today is Diabetes Awareness Day and our writer, Lisa Walton, became much more aware of Diabetes when one of her best gal pals shared the news that her little girl was diagnosed with Type 1 Diabetes four years ago.
Please read it, support Diabetes Awareness Day and considering donating to the cause through Tonya’s awesome nail polish line called Tips 4 Type 1 that she created with 100% of the profits going to fight this frustrating disease that so many people deal with day in and day out like little Charlotte and her hard-working and loving Mom. Meanwhile, I go to the kitchen and get out my sharpie to label the carb content on everything I pack for her snack and for her lunch. It is a hard disease to live with, but we do the best we can to let our kids be kids, just like everyone else! And thank you for sharing your personal story to help to educate others, bring awareness to the disease and increase the fundraising efforts to fight Diabetes! Though he says he doesn't have much of a sweet tooth himself, Mignano's signature recipe is an almost two-inch-thick gooey, cashew, caramel, macadamia nut, and chocolate candy bar concoction that has to be eaten with a knife and fork -- it has even been praised by Oprah. It's his pastry prowess that earned him an audition for Food Network's competitive baking show "Sweet Genius" last year, but seeing himself on camera became an eye opener for the chef to start seriously addressing his weight problem.
It was then that Food Network asked Mignano if he would be interested in a different kind of show, "Fat Chef," which he later signed up for.
The TV network's new show comes on the heels of one of its biggest stars, Southern cooking legend Paula Deen, coming clean about suffering from Type II diabetes and endorsing Victoza -- a diabetic drug that Deen revealed she takes.
Much like Deen, who built a lucrative empire around praising butter and hefty-calorie meals, Mignano made no excuses for selling tantalizing treats loaded sugar and starch, which he thinks are fine when consumed in moderation.


But after undergoing the diet and exercise program the show tailored for him, Mignano said he has now cured his diabetes and lost 100 pounds over the course of just four months -- shrinking from a size 6X chef jacket to 2X. One of his weight loss secrets, he said, was eating lean proteins and fiber every four hours. When it came to exercise, this one-time track star said he had to take it slow, beginning with long walks.
Since he has finished taping the show, Mignano has lost 15 more pounds and said it hasn't just changed his life, but also made life better for his wife and kids.
His goal is to get down to 250 pounds, literally half the man he once was, he said, and create a new recipe for a healthier life.
Then wait for 5 seconds to get result… shoot!-her bg is high, most likely because we changed the site of her insulin pump before dinner (must change site every 3 days). They are meeting tomorrow and I wanted them to have the info, just in case they want to do a school-wide awareness activity.
You can eat the same thing at the same time two days in a row and get vastly different outcomes.
She holds a Bachelor’s Degree in Deaf Education from Illinois State University; and Master’s Degree in Special Education from Arizona State University. By the time he was 36 years old, he weighed 500 pounds and had been diagnosed with diabetes.


Mike Dow, author of the weight loss plan "Diet Rehab," said, aside from regular exercise, the key to losing weight and breaking food addictions is to eat healthy food that gives the same "feel good" sensation in the brain as junk food does. The nurse calls me if she has a question, and she also calls me if her bg is too high or too low. It’s like a gauge of success or indicator or predictor of possible future complications, etc.
She currently works as an itinerant teacher, collaborating with regular education teachers in the public schools. Figure out carb counts with nurse describing over the phone size and quantity of icing on birthday cupcake.
It is the only remote control that will operate and communicate with her pump, so it must travel with her to school and then come back home every day.
Now we just push a button on her pump and it delivers the insulin into her body through a tiny cannula tube that is inserted into her skin at all times.



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