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Regardless if you’re having a sugar-free diet or restraining from the influences of your sweet tooth, you intake sugar through the food that you eat.
Sugar is not a bad thing for the body because it is the body’s energy source, but when the sugar levels in the body become imbalanced because the body easily breaks down consumed sugar, this can lead to the risk of high blood pressure and diabetes. Diabetes happens when there is a high insulin resistance level in the body causing high blood pressure and high blood cholesterol.
Your body MUST have sugar to live, but too much sugar causes damage to every organ in your body.
The secret is to control your diet, and cut out ALL sources of sugar — like colas, sports drinks, desserts, canned fruits, and things like that. While there is no cure for diabetes, with your blood sugar level under control you can live a totally normal life. Bitter gourd, also known as bitter melon, can be helpful for controlling diabetes due to its blood glucose lowering effects.
Powdered cinnamon has the ability to lower blood sugar levels by stimulating insulin activity.
Certain trials have shown that it can work as an effective option to lower blood sugar levels in cases of uncontrolled type-2 diabetes.
Cinnamon, however, should not be taken in excess because we commonly use Cassia cinnamon (found in most grocery stores) which contains a compound called coumarin. There is another variety of this herb known as Ceylon cinnamon or “true cinnamon.” It is considered safer for health but its effects on blood glucose levels have not been studied adequately. Another option is to boil two to four cinnamon sticks in one cup of water and allow it to steep for 20 minutes.
Fenugreek is an herb that can also be used to control diabetes, improve glucose tolerance and lower blood sugar levels due to its hypoglycaemic activity.
Alternatively, mix one tablespoonful of Indian gooseberry juice with a cup of bitter gourd juice and drink it daily for a few months. Black plum or jambul, also known as jamun can help a lot in controlling blood sugar level because it contains anthocyanins, ellagic acid, hydrolysable tannins etc. Each part of the Jambul plant such as the leaves, berry and seeds can be used by those suffering from diabetes. The seeds, in particular, contain glycoside jamboline and alkaloid jambosine that regulate control blood sugar levels.
Whenever this seasonal fruit is available in the market, try to include it in your diet as it can be very effective for the pancreas. The delicate and tender mango leaves can be used to treat diabetes by regulating insulin levels in the blood. Curry leaves are useful in preventing and controlling diabetes as they have anti-diabetic properties. The combination of aloe vera gel, bay leaves and turmeric is helpful for controlling blood sugar.
Mix together one to two teaspoons of ground bay leaves, one teaspoon of turmeric and one teaspoon of aloe vera gel. Due to its vitamin C and high fiber content, eating guava can be really helpful in maintaining the blood sugar level. Moderate exposure to sunlight too, is essential for leading a healthy life, and a very simple yet effective way to help control high blood sugar. These natural remedies can aid in controlling blood sugar levels, but you must also eat healthy foods in small amounts and make regular exercise part of your daily routine. The Qur’an requires Muslims to fast during the month of Ramadan from sunrise to sunset.
From 2014, for the next several years Ramadan in the UK is in the summer months and the length of fasts is very long (17 hours or more). This information will help you reduce the risks of becoming ill during Ramadan if you decide to fast, as well as highlighting the dangers of fasting for people with diabetes.
At the end of fasting you should drink plenty of sugar-free and decaffeinated fluids to avoid being dehydrated.
If you are planning on fasting and have diabetes, it is important to speak to your diabetes healthcare team as early as possible before Ramadan. This happens if your pancreas doesn’t make any insulin or enough insulin to help the glucose enter your body’s cells. Insulin is the hormone produced by the pancreas that allows glucose to enter the body’s cells, where it’s used as fuel for energy so we can work, play and generally live our lives. If you have diabetes, your body cannot make proper use of this fuel so it builds up in the blood which can be dangerous. We don’t know exactly what causes it, but we know it’s not to do with being overweight. You can’t prevent Type 1 diabetes.
Type 2 develops when the body cannot make enough insulin, or when the insulin produced doesn’t work properly.
Your family history, age and ethnic background affects your risk of developing it, and you’re more likely to get Type 2 diabetes if you’re overweight.
It starts gradually, usually later in life, and because the symptoms may not be so obvious it might be years before you learn that you have it. When we don’t eat during a fast, at about eight hours after our last meal our bodies start to use energy stores to keep our blood glucose (sugar) levels normal. Remember, if you cannot fast this Ramadan, you may be able to make up the fast at a later date, perhaps during the winter months.
Yes, testing your blood glucose levels regularly is important and will keep you safe while fasting. At Suhoor you should eat starchy carbohydrates which release energy slowly, such as multigrain bread, oat-based cereals, basmati rice together with beans, pulses, lentils and fruit and vegetables. Remember, Taraweeh can be a strenuous activity and you could become dehydrated or have low blood glucose levels. If you start to feel unwell, disoriented, confused, if you collapse or faint, stop fasting and have a drink of water or other fluid. You should never stop your insulin, but you must speak to your doctor because you may need to change the dose and times of your insulin injections.
Try to fast a couple of days in the month before Ramadan (the month of Shabaan) to see if you are capable of fasting without complications.


When you break the fast, ensure you drink plenty of sugar-free and decaffeinated drinks to avoid dehydration. Courtesy: Written by the Muslim Council of Britain Diabetes Advisory Group (Dr Sarah Ali, Dr Sufyan Hussain, Dr Tahseen Chowdhury, Professor Wasim Hanif and Dr Shuja Shafi) and Diabetes UK. One key factor for diabetes prevention is appropriate eating habits, coupled with weight control and increasing levels of physical activity.
Diets featuring peanuts and other legumes are all good fibre sources having a low glycemic index, essential for managing Type 2 diabetes.
Consumption of both peanuts and peanut butter were show to protect against the development of this form of diabetes. Nuts including peanuts are high in unsaturated fat (monounsaturated and polyunsaturated), magnesium and dietary fibre, which all have a beneficial effect on reducing diabetes risk. In a Harvard study, researchers found that eating nuts and peanut butter was inversely associated with risk of Type 2 diabetes after adjusting for age, body mass index (BMI), family history of diabetes, physical activity, smoking, alcohol use, and total calorie intake. Diet is considered to be a major component to both managing complications and decreasing the risk of type 2 diabetes. A major study by Harvard School of Public Health showed that the risk of type 2 diabetes decreases the more frequently peanuts and peanut butter are consumed. Glycemic index is a point scale used to compare how high your blood sugar and insulin spike after eating the same amount of carbohydrates from different foods.
Glycemic load also measures blood sugar spikes, but uses the typical serving size of each food item instead of a standard carbohydrate amount, making it an even better tool to show how different foods eaten can affect blood sugar (Salmeron, 1997).
Foods with a higher GI and GL can cause blood sugar and insulin to spike soon after eating, followed by a drop in blood sugar to levels lower than before consumption. Peanuts and peanut butter are both low GI and GL foods, due to their content of healthy oils, protein, and fiber that have a positive effect on blood sugar control.
A recent study showed that peanuts and peanut butter eaten in the morning have an effect on blood sugar throughout the day in women at high risk for type 2 diabetes.
While there is the availability of allopathic treatments, we Indians still believe in traditional medicines and try home remedies often to cure ailments.
The bitter gourd, more commonly known as karela in Indian households, is not a loved vegetable, thanks to its bitter taste.
If you are suffering from diabetes, you should take bitter gourd juice early every morning on an empty stomach for best results. Once you see the water strained out of the bitter gourd, you can then crush the pieces in the mixer properly.
No matter how bitter the juice may be, gulp it down—bitter gourd juice can do wonders for diabetic people.
Diabetes (Diabetes mellitus), is a common yet dangerous disease caused due to increased blood sugar levels in the body. There are various natural remedies for Diabetes sugar that will help you control your blood sugar level. All that rice, pork, beef, celery, fruit and other types of food that you eat has its own kind of sugar.
As your body digests food, your body breaks down the carbohydrates and converts the sugars into blood sugar or glucose that the body uses for energy. Simple sugars from candies, sweets, confectioneries and the like make it easy for the body to break them down. Diabetes is prevented if the body slowly or adequately breaks down sugar at a level that will not imbalance the sugar levels. A normal HEALTHY diet will contain enough sugar that your body will NOT die, and you will feel much better overall. The main cause is lack of adequate insulin production to manage the level of glucose in your blood. There are various natural remedies for diabetes that will help you control your blood sugar level. It tends to influence the glucose metabolism all over your body rather than a particular organ or tissue. First remove the seeds of two to three bitter gourds and use a juicer to extract the juice.
In fact, research has shown that the fruits and seeds of this plant have hypoglycemic effects as they help reduce blood and urine sugar levels rapidly. Else you can make a powder of dried seeds of Jambul fruit and eat this powder with water twice a day. It is believed that curry leaves contain an ingredient that reduces the rate at which starch is broken down to glucose in diabetics.
It contains phytosterols that have possible anti-hyperglycemic effects for type 2 diabetes.
Sunlight improves the functionality of vitamin D, which is essential for insulin production.
It is important also to consult your nutritionist or doctor on regular basis if you have diabetes. Long fasts put you at higher risk of hypoglycaemia and dehydration, which can make you ill.
However, if you do choose to fast, then you must consult your doctor or healthcare team before Ramadan, to make sure that you are able to look after yourself properly. For some people with diabetes, fasting can be dangerous or can cause problems to your health.
This year, the fasts are long and the risks of hypoglycaemia and dehydration (lack of water) are high.
Choosing to fast is a personal decision that you should make with advice from your diabetes team. You must try to eat a meal at Suhoor just before sunrise and not at midnight, as this will help to keep your glucose levels more balanced through the fast.
Other foods which will keep your blood glucose levels more stable through the fast include pitta bread, chapattis and semolina. Overeating and eating the wrong foods (such as fried foods, foods high in fat and sugar) in large quantities will not only make you put on weight but will also lead to big increases and imbalances in your blood glucose levels. Recent research from the University of Toronto has shown that peanuts and other nuts may play an important role in the dietary management of Type 2 diabetes by promoting glycemic control.


Peanuts and peanut butter have been shown to positively affect blood sugar control and help decrease the risk of diabetes and its complications. Participants who consumed a 1-ounce serving of peanuts or one tablespoon of peanut butter, 1 to 4 times a week, saw about a 10% reduction in risk, and those consuming 1-ounce of peanuts or one tablespoon, 5 or more times a week, decreased their risk by more than 25% (Jiang, 2002). Foods that are digested more slowly and release sugar gradually into the blood stream have a lower GI. This crash in blood sugar can make a person feel tired and hungry for more food, and the rollercoaster cycle of highs and lows can contribute to the development of pre-diabetes and diabetes (Jenkins, 1981). Research has shown that peanuts can help control blood sugar in both healthy individuals and those with type 2 diabetes (Kirkmeyer, 2000 and Jenkins, 2011).
One study showed that snacking on peanuts in place of high carbohydrate foods improved blood sugar control and lowered cholesterol in type 2 diabetic men and women (Kirkmeyer, 2000 and Jenkins, 2011). Not only did consuming 1.5 ounces of peanuts or peanut butter at breakfast help to decrease blood sugar spikes early in the day, effects were also seen hours later when participants showed more even blood sugar control following a high carbohydrate lunch in the absence of peanuts or peanut butter (Mattes, 2012). Mostly, it is due to genetics, but sometimes it can be caused by our sedentary lifestyle and improper food habits.
Though most people appreciate its effectiveness, most are unable to look past its bitter taste. Just have the full juice with the fiber after adding a little bit of fresh lemon juice for taste and tangy flavor. This condition, if untreated can cause damage to body organs and nerves.Diabetes is the result of a reduced or permanent stoppage in the production of insulin. Get helpPassword recoveryRecover your passwordyour email A password will be e-mailed to you. Your sugar levels determine if you’re at an advantage or disadvantage with your sugar intake. When the pancreatic cells generating insulin break down due to the rapid pace of breaking down sugar, it could lead to a decrease in insulin production.
Mix two tablespoon of the juice in one cup of water and drink it daily on an empty stomach.
This fruit is native to India and its neighboring countries but you can find it at Asian markets and herbal shops. Failing to do so is in itself contrary to the Qur’an, which clearly states that you must not act in a way that harms your body. Therefore, patients with diabetes may benefit from daily use of Sugar surface maintain a healthy and active life can make.
Just a small handful of peanuts or a spoonful of peanut butter a day is all that is needed to have an effect. Another large study suggested that replacing a serving of red meat with a serving of peanuts daily decreased type 2 diabetes risk by 21% (Pan, 2011). The GI content of foods is measured on a 100-point scale, with 100 being the highest GI foods. In addition, low-GI diets can significantly improve long-term glucose control in people with diabetes, similar to the amounts achieved with medication (Ajala, 2013).
Peanuts and peanut butter have even been shown to help lessen the spike in blood sugar when paired with high carbohydrate or high GL foods (Johnston, 2005).
Home remedies are safe as they generally consist of common ingredients found in the kitchen. It will not only reduce the glucose level, but also prevent heart complications in diabetic patients.
If you are able to fast, they will advise you on how to keep good diabetes control throughout the fasting period.
As it has hypoglycaemic substance, it helps in bring down the blood sugar and urine sugar levels. If you are overweight, it will also improve the metabolism of fat in the body by simulating bile juice production in the liver. The study shows that peanuts help control glucose levels after eating a high carbohydrate meal.
Timely medicine intake, getting proper exercise and precautions about the food they eat is part and parcel of a diabetic life. Pairing peanuts with high carbohydrate meals could lead to long-term improvements in glucose control and cholesterol levels.
As diabetes can lead to a lot of other health problems, regular health checkups are a must. At that time insulin secretion increases and performs its task.However, in people with diabetes this insulin is secreted in lesser amounts or ineffective to transport the glucose or sugar to the cells (called as insulin sensitivity).
However, guava leaf is more beneficial for health than fruit.Diarrhea is one of the health problems effectively treated with guava leaves. As a result, the blood sugar level increases.Interesting Facts Regarding DrugsPeople with a family history of diabetes have to take precautions to prevent themselves from this debilitating disease. Besides, the guava leaf if added to tea will be an effective drug in lowering bad cholesterol and prevent diabetes.Benefits of guava leaves for health can not be separated from the content of various substances therein. Among its contents are antioxidants, flavonoids such as quercetin.Benefits of guava leaves for health also be obtained by making a guava tea. Consuming guava tea is known can boost immunity, especially in the elderly.If you want to drink tea guava, you can make this tea at home.
The trick is by boiling some guava leaves in hot water, filtered to be clean from residual guava leaves.
If you have wrong eating habits and not doing any workout then you are at the verge of getting diabetes. These fibres keepyou full for the whole day and you will be able to control your wrong eating habits. Eat fruits frequently and also have dry fruits such as dates, apricots, raisins and prunes.



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Comments

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    12.03.2014

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