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The “Take the Pressure Off!” is an educational brochure on Pressure Ulcer prevention and treatment. The “ABCs of Wound Care for Patients and their Caregivers” is an educational brochure on the treatment of minor wounds.
The “Win The Battle Against Infection” brochure provides basic information to recognize and prevent infection.
The AAWC Educational Image Series is designed to assist healthcare providers and educators in teaching and lecturing about wound and skin care.
This quality 11X17 poster encourages patients and caregivers to “TAKE PART” in wound healing and prevention.
Before final processing of the order, confirm that your are charged the appropriate fees as noted.
Lymphedema : When there is excess of fluid accumulation in the lymph vessels it may cause swelling.
Finally, it can be due to side effects of any drugs of calcium channel blockers and antidepressant medicines.
Apart from swelling in the ankles or legs, there may be moderate to severe pain while walking or moving the legs.
You can keep your legs in the elevated position (above the heart) for facilitating easy blood flow.
In case of minor foot injury and sprain, you can use ice packs or wrap the foot with compressions.
Your doctor will first identify the underlying cause of swelling in the feet before giving treatment.
Doing exercise and physiotherapy can help the person to overcome various causes of swelling. From sugary candy bars to whole grain cereals, carbohydrates can be seen in many of the food products we consume.
Through the processes of digestion and absorption, all disaccharides and polysaccharides are ultimately converted into simple sugars such as glucose or fructose. One of the greatest contributions made by dietary complex (lower GI) carbohydrate is fiber. A significant amount of time, energy, and resources is spent investigating the link between carbohydrate intake and the increased prevalence of obesity in Americans. When reviewing the data on Americans’ food intake, it is interesting to note that in the early 1900s, the percentage of carbohydrates consumed as energy intake was higher and consumption of fat was lower than it is today, without the prevalence of obesity (16).
Currently, total fat intake is higher, carbohydrate is lower, and obesity has reached epidemic proportions (19, 20). Carbohydrates play an important role in providing us with energy for our daily routines and picking the right carbohydrate sources can be significant in one’s health.

This happens when there is inadequate supply of blood that is moving upwards from the legs to the heart.
For some people, swelling happens in the evening indicating retention of salt and heart failure.
Some people will be comfortable while sitting but feel intense pain while walking or moving their legs. With this being said their influence in the body differs which is determined by glycemic index (GI). However, fructose must be converted to glucose in the liver before it can be used for energy. Higher intakes of dietary fiber are associated with lower incidence of heart disease and certain types of cancer (2,3). It can aid in making healthful choices to lower GI foods in those concerned about elevated blood sugar levels. According to the Institute of Medicine, the Acceptable Macronutrient Distribution Range for carbohydrate intake for an adult is 45% to 65% of total caloric intake (12). However, when total fat intake (grams per person per day) is measured, and not simply the percentage contributed, the data shows that fat intake has remained quite constant for the past several years (14).
The glycemic index provides rationale in an easy and understandable method but it can’t be used as a sole determinant when making carbohydrate choices.
You need to consult your doctor if there is excess of swelling with headaches, abdominal pain and nausea. Sometimes, there may be injury in the ligaments which is holding the ankle when it is stretched beyond limit. Certain allergic reactions, varicose veins and using contraceptive pills may also cause swollen feet. He will suggest you to wear support stockings if your problem is due to venous insufficiency. Glycemic index is the rate at which ingested carbohydrates raises blood sugar and its accompanying effect on insulin release (Table 1). Simple carbohydrates are able to convert to glucose faster than complex carbohydrates causing higher levels of blood glucose. Diets emphasizing lower glycemic index foods decrease the risk of type II diabetes, heart disease and colorectal cancer (10). Complex carbohydrates (such as whole grains and fresh fruits and vegetables) should constitute the majority of calories because of their nutrient-dense (providing B vitamins, iron, and fiber) nature.
Additionally, this data may not accurately reflect fat consumption in America, as many people underreport fat consumption owing to its negative health connotations (15). The data supports two primary variables responsible for this dramatic rise in obesity: an increased energy intake and a reduction in energy expenditure (16,17).

Understanding intake recommendations and choosing carbohydrate sources rich with nutrients can make a substantial difference in one’s health.
Venous insufficiency occurs when there is any problem in the valves thus leaking the blood down into the vessels of the lower legs. Inadequate secretion of albumin can cause liver disease which can create swelling in the ankles. If swelling is due to edema, you will be put on diuretic drugs for increasing the output of urine.
The GI for a food is determined when the particular food is consumed by itself on an empty stomach.
Some of the glucose (or blood sugar) is used as fuel by tissues of the brain, nervous system, and muscles. The data from NHANES III also shows an increase in total energy intake supporting the relationship of excessive energy intake leading to increased fat stores. It is estimated that more than 75% of the American adult population do not partake, in a daily basis of 30 minutes of low-to-moderate physical activity (18). Simply neglecting carbohydrates from dieting isn’t the most pragmatic approach towards weight loss like thought in our culture. As seen in Table 2, foods lower on the glycemic index are good sources of complex carbohydrates, fiber and overall nutritional value. Because humans are periodic eaters, a small portion of the glucose is converted to glycogen after a meal and stored within the liver and muscles. Basic knowledge of energy balance within the body will help towards knowing the importance of a balanced diet and that weight gain is correlated with greater food intake and a decrease in exercise. In comparison, simple carbohydrates are on the higher end of the glycemic index and contain sugars causing a spike in blood glucose levels.
Any excess is converted to fat and stored throughout the body as a reserve source of energy.
Soluble fiber has many benefits, including moderating blood glucose levels and lowering cholesterol.
It is with these fundamentals that individuals will be able to make the right food choices and know how important of a role activity plays in achieving a healthier lifestyle.
When total caloric intake exceeds output, any excess carbohydrate, dietary fat, or protein may be stored as body fat until energy expenditure once again exceeds energy input. Good sources of soluble fiber include oats and oatmeal, legumes (peas, beans, lentils), barley, and many uncooked fruits and vegetables (especially oranges, apples, and carrots).

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