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27.11.2013

Vegan restaurants new york city,filing papers at home,finding soulmate astrology - How to DIY

Not too long ago, eating vegetarian in New York meant sticking to buttered noodles and steamed broccoli or slumming it at a high-on-principle, low-on-taste vegetarian-themed restaurant. In addition to new waves of vegetarian-friendly ethnic restaurants across the city, more and more chefs are focusing on making vegetables just as delicious as their meaty main course alternatives.
Ganesh Temple Canteen: The basement of a Hindu temple in Flushing might seem like a strange place to find a meal, but the Ganesh Temple Canteen makes the best dosa in New York. Taim: With some of the very best falafel in town, it's easy to forget Taim is completely, almost incidentally vegetarian.
Mumbai Xpress: The chaat at Mumbai Xpress is worth the trip out to Glen Oaks, Queens—it's the best you'll find in the city, and some of the best Indian New York has to offer. Motorino: With locations in both the East Village and Williamsburg, Motorino is our go-to choice for Neapolitan pizza in the city.
Awash: Legume and vegetable stews are a focal point of Ethiopian restaurants, and Awash is one of New York's best. Bunna Cafe: A purely vegan Ethiopian spot with fresher, brighter, and more interesting versions of classics. Cocoron: New York has no shortage of serious ramen restaurants, but soba doesn't get the same love. Otto: With over a dozen vegetable antipasti as well as vegetarian pizza and pasta options, Mario Batali's casual Otto is a perennial go-to for vegetable lovers. Jin Ramen: The city's trendiest ramen joints might be downtown, but don't discount Harlem's Jin Ramen. Paulie Gee's: Pretty much any pizzeria can handle vegetarians, but vegans are usually out of luck. Zizi Limona: Zizi Limona's inventive Middle Eastern menu features versions of all the classic dishes you'd expect, vegetarian and not. Il Bambino: This beloved Astoria "paninoteca" offers a variety of veg-friendly sandwiches and small plates that locals swear by.


Family Recipe: In America, Japanese food tends to mean sushi, but the truth is that Japan has a long tradition of vegetarian cooking. Moti Mahal Delux: Indian restaurants are usually vegetarian-friendly, but few offer dishes as interesting as those at Moti Mahal Delux. La Vara: The fried chickpeas at this neighborhood restaurant are a standout, but the other small plates, as well as the mains, all make La Vara a Cobble Hill gem. Dirt Candy: A far cry from the health-conscious, tempeh-crazed vegetarian restaurants that popped up when the health food craze hit, Dirt Candy is all about making delicious, inventive, indulgent food that just happens to be vegetarian (and vegan on request). Sip Sak: The best Turkish restaurant in the city with a full range of veg-friendly mezze that are substantial enough to turn into a meal, especially with their fresh, poofy bread.
Martha: Martha's menu changes frequently, but you're always likely to find a good variety of sophisticated vegetarian small plates. Blossom: One of our favorite vegan restaurants in the city, Blossom puts out thoughtful, flavorful food. Hangawi: Hangawi's upscale vegan Korean fare makes it a destination for a special meal in Koreatown. Kajitsu Kajitsu offers two fixed menus at a time, each taking vegetarian cooking to a new level of artistry. Telepan: Telepan's vegetable options shine come spring, but throughout the year you're likely to find some creative vegetarian dishes on the menu. Dovetail: Mondays at Dovetail are perfect for mixed groups of vegetarians and omnivores—that's the night they serve an excellent vegetarian tasting menu. But New York City is already home to a number of fantastic restaurants that cater to vegetarians and vegans.
Vegetarian diners in NYC don't have to subsist on salad alone: Some of the best New York restaurants offer intriguing and delicious meatless menus. But that is about to change, all thanks to the much anticipated opening of Wildflower – the first vegan pop-up restaurant in NYC.


We've rounded up some of our favorite vegetarian-friendly restaurants in the city, from casual sandwich spots to fine dining palaces.
The wonderful Brussels sprout pizza also has pancetta, but the vegetarian Marinara and Margherita are great, too.
Cocoron seeks to change that, and their excellent buckwheat noodles can be ordered with deeply flavorful vegetarian broths. The light, flavorful vegetarian broth is just as nice a match for the excellent noodles as the pork broth.
Paulie Gee's is a different story, featuring not just one vegan pie, but an entire menu of them, all SE-approved.
Family Recipe draws on this tradition to create Japanese-inflected dishes that carefully feature vegetables. Inventive dishes like Rotisserie-Crisped Beets and Carrots Welington make this a restaurant everyone should check out.
The New York outpost provides no shortage of amazing dishes featuring local meats and vegetables alike. This list reflects the best New York restaurants that take pride in their meat-free menus, from Indian buffets to high-concept cooking. Renowned vegan chef Ayinde Howell created the menu, and you better make your reservations now — the eatery will only be open June 10-12! While he wouldn’t call himself an expert on cooking vegan cuisine, he decided to open Wildflower to let people experience vegan cuisine as he as experienced it over his lifetime. Some are meat-heavy with a few great meatless options, while others are completely vegetarian but have good enough food to satisfy even the most ardent carnivore.



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