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Following two decades of business in the Nob Hill hotel, San Francisco vegan pioneer Millennium will shut down at this spring.
San Francisco vegan restaurant Millennium to closeSan Francisco vegan restaurant Millennium is closing. The restaurant announced the closure today by penning the following goodbye note, which actually explains the situation pretty thoroughly. After 20+ years Larry and Ann Wheat, the principal owners of Millennium, have decided to retire from the restaurant business after Millennium closes on or about May 1, 2015.
Eric Tucker, Millennium’s executive chef since inception and co-owner of Millennium, will be opening a restaurant with Millennium’s General Manager Alison Bagby. The cost of running a restaurant in San Francisco, using the best ingredients possible and making the entire menu from scratch daily, combined with our shared affinity for the East Bay have us leaning in that direction but we are also actively looking in San Francisco.
About Inside Scoop Inside Scoop SF is a one-stop source for the latest restaurant coverage in the Bay Area and beyond, by the San Francisco Chronicle staff.
Located in the heart of Hollywood, Vegan House has both a diverse menu and a diverse crowd.
This Park Avenue café offers a great variety of faux-seafood rolls and also has delicious vegan desserts, such as dairy-free cheesecake and an iced green-tea float made with almond-milk ice cream! Sticky Rice boasts a large variety of vegan options and offers a unique mix of pan-Asian and American cuisine.

A romantic and intimate spot, Shojin is completely vegan and has an extensive menu of delicious rolls that keep the foodies of Los Angeles coming back for more!
Located less than two miles from PETA’s headquarters in Norfolk, Kotobuki offers a number of faux-seafood rolls with vegan lobster, shrimp, and salmon.
This past weekend I took a whirlwind jaunt up to San Francisco with my husband for my birthday weekend adventure. I received a slew of responses all telling me I simply had to go to an organic, vegan restaurant in the Mission District called Gracias Madre. We were super excited to have dinner later that evening at Millennium Restaurant - with one of my BFF's and her talented chef husband. Also of note: longtime chef-partner Eric Tucker — who mentored many vegetable loving chefs in the Bay Area, including Sean Baker — is also teasing a future Bay Area restaurant of his own. We are so grateful to our co-workers, family, farmers & friends who have made the experience of running this restaurant unforgettable. They will be doing an extensive renovation and we have been notified that they do not wish to continue to have a restaurant as part of their hotel.
They have made a significant contribution to the success of Millennium and consider it their contribution to the vegetarian movement. And as people learn about the pain that fish feel when they are killed for fish-based sushi, sushi chefs are starting to create ever-more new vegan sushi options, including rolls made with mock tuna, soy salmon, and more!

Make the compassionate decision to save a fish’s life, and enjoy faux-fish and veggie sushi rolls! Hidden in the Mission District of San Francisco, it is a favorite for veggie-loving sushi enthusiasts of the city by the bay.
A self-titled “Asian Fusion Cuisine” restaurant, Loving Vegan gets rave reviews from vegans and nonvegans alike!
I'm no stranger to San Fran - growing up in the Bay Area I have visited many times - but never to blog about it! Funny enough, I had never really heard of Gracias Madre - even though Mexican food is my fave - and Gracias Madre did earn the title of 2010 VegNews Editor's Pick for Restaurant of the Year! Loving Vegan earned our top prize as PETA’s number-one vegan-sushi restaurant because it truly proves that any food can be made deliciously and healthfully without animal products.

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