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Newsletters: Be the first to know about coupons, free samples, contest alerts, our hottest recipe ideas and more! Dotted with red and green fruit and nuts, this festive quick bread takes 20 minutes to put in the oven. For our edit of ultimate sharing dishes, we take a dip into the national cuisine of Spain, Brazil, Switzerland, Japan and more. We've picked out easy-to-assemble dishes that pack a culinary punch and feed many hungry mouths at short notice. For the true king of stomach-satisfying paellas, you could add in chorizo sausage, chicken or even lobster, as with this recipe.
Thread the shrimp onto skewers inter-weaved with fresh lemon chunks, and while you grill the kebabs create a creamy topping of garlic butter and herbs. Serve in a large basket with cold, freshly pressed lime, pineapple or mint juice on the side for full impact.
Of course, it's easy to swap in sweet options too, if you fancy working the whole marshmallow-chocolate vibe. To Westerners, the Chinese people are thought of as rice-eaters, while this is true in the south of China, most northerners prefer food made of wheat flour, and mantou is the most popular form of such food.



Youtiao is a long, golden-brown, deep fried strip of dough that is usually eaten for breakfast. The cakes are cooked in a similar way except that the dough is not cut into long pieces but into cubes, which are rolled into thin cakes before deep-frying. The deep-fried dough cake dates back to the Tang Dynasty (618-907 AD), while the twisted sticks first appeared in today's Jiangsu province in the Southern Song Dynasty (1127-1279).
For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari. Cook up a giant pan filled with mussels, clams and shrimps, grab a fine bottle of Rioja and give everyone a fork to dig in with.
This Hawaiian take on the time-honoured Mexican snack features pineapple slaw and coconut rice for an added sense of zing. This traditional Swiss dish is a superb way of giving soul to casual gatherings of around 4-8 people. It was first made, so the legend goes, by order of Zhuge Liang, a famous statesman and chief minister of the State of Shu during the Three Kingdoms Period (220-280 AD).
Made of corn flour, it is shaped into a cone hollow, rather like an inverted wo (bird's nest), hence its name.


On an expedition to conquer the cave-dwelling South­ern Man barbarians who had often attacked his state, he came to the bank of the Lushui River at the head of a big army.
In 1142, YueFei, a famous national hero in ancient China, was framed by the traitorous prime minister Qin Hui and his wife, and executed at Fengbo Pavilion. Someone told him that the river was poi­sonous and treacherous and that human lives would be lost in crossing unless the tyrannical River god was appeased.
Every two pieces are picked up together, stretched with the hands into 20-cm sticks and, twisted together. In their indigna­tion they picked up some dough, shaped it into figures representing Qin Hui and his wife and, twisting the two together, fried them in hot oil to vent their anger.



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