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Toronto's food and beverage cluster is of great importance to the region, and along with Chicago, New York and Los Angeles, is one of the largest food and beverage clusters on the continent. Small businesses engaged in food and beverage manufacturing continue to account for a larger share of total establishments in the food and beverage sector. Within Ontario, Toronto dominates the provincial food industry with more than half of all the food processing in the province taking place within the Greater Toronto region. The Food and Beverage Sector Advisor deals with the various issues and needs facing this industry. Expediting municipal issues relating to the expansion or retention of food and beverage processors.
The successful How to Start a Food Business Seminar series provides the information that individuals require before venturing into the food and beverage processing industry. The City of Toronto, Economic Development & Culture Division launched the Toronto Food Business Incubator (TFBI) in 2007 to support new entrepreneurs by teaching best practices of food production and helping to ensure that new and innovative products are continually being introduced to local consumers.
The City of Toronto's Food and Beverage Sector Specialist runs Incoming Buyer's Missions for Toronto food processors. In partnership with Toronto Water, a series of Energy Efficiency Workshops for the food and beverage sector have been created, resulting in the Toronto Water Industrial Water Rate Program that gives reduced water rates to companies that implement a water conservation program with Toronto Water. Toronto food and beverage processing companies have access to a large number of grants and funding programs that enable them to grow their businesses at every stage of their development. The Golden Horseshoe Food and Farming Alliance (GHFFA) was created in 2011 to oversee implementation of the GHFFA Action Plan and to provide effective governance. The food processing sector has long been a major employment and economic driver of the Province of Ontario and the City of Toronto. The Ontario Food Terminal is a unique asset, not just in the Toronto region, but in Canada. For every $1 of additional output from the food and beverage sector a further $1.83 is added to the provincial economy beyond direct production. The food and beverage processing sector is one of the largest manufacturing sectors in Ontario and in Canada (Source: Ontario Ministry of Agriculture and Food). Core food industry activities include food processing, warehousing and distribution, retailing and food services.
Bakeries are the largest single type of food processing plant, and this has resulted in diverse, high quality products in this sub-sector. One sub-sector of the food processing cluster that is growing in importance is specialty foods.
Two-thirds of the total food processing companies in Toronto have annual sales of less than $5 million. Campbell Soup Company Limited Cargill Limited Fiera Foods Company George Weston Limited Kraft Canada Inc. A number of academic researchers have found that the continued importance of Toronto's food cluster - which includes businesses involved in food processing, service (e.g.
According to the 2010 KPMG Competitive Alternatives Study, Toronto has lower overall business costs in food processing than in most Canadian and U.S.



Since Toronto is well served by road and rail, the city has excellent links across Canada and into the U.S. Canada's National Grocery ShowGrocery Innovations Canada is the premier grocery & specialty food show.
This year, CFIC will be launching the first Provincial Report Card on Food — our first-ever assessment of Canada's food performance by province!
Organic packaged food and beverage sales in the United States in 2014, by distribution channel (in billion U.S. This statistic shows the sales of organic packaged food and beverage in the United States in 2014, by distribution channel. With Statista, you get straight to the point: analyzing data, rather than searching for it. Here, we review luscious French desserts, clean-ingredient nut milks, speed scratch dinners and more. The Sector Advisor develops partnerships with local businesses, governments and other stakeholders. Attendees build useful networks and access information that will help them as they navigate this exciting industry.
Support for labour force education and training will ensure that Toronto processors are producing safe, secure and affordable food products with the assistance of government funding. The GHFFA includes representatives from each of the seven Golden Horseshoe municipalities, as well as primary producers, food processors, and research and education interests. The industry has historically done a poor job of self-promotion to our youth and post secondary graduates as a career path and industry of potential employment.
It is the largest wholesale fruit, vegetable and flower market in Canada, and one of the five largest produce markets in North America. Building on the College’s extensive culinary experience and success through its training, applied research and development activities, FIRSt blends food science and culinary arts to help industry innovate. Toronto is a major decision-making centre for the food industry in Canada, with half of Canada's top ranked food and beverage manufacturers being headquartered in the city.
The Toronto food industry has a multiplier effect that generates growth in related industries servicing the cluster. Specialty food processors reflect Toronto's vibrant multi-ethnic community and its export connections abroad. These smaller firms are nearly all owner-operated businesses producing 'fresh product' or serving specialty markets within the city. Census Bureau Current Population Survey March Supplement 2012 (based on labour activity in 2011). Other consumption trends include increased preference for ready-made or ready-to-cook foods by working families and aging adults, and foods that meet dietary restrictions (e.g.
Toronto has access to a very large regional market of over 6 million people, which is matched in size and concentration by only three other urban centres in North America.
According to KPMG, Toronto is the most cost-effective location for road freight of the nine major metropolitan markets in Canada and U.S.


Subscribe to the mailing list and get a daily update with the most important news about Organic food! The workshop is hosted quarterly by the City of Toronto's Economic Development and Culture Division.
The Toronto District School Board (TDSB), the City of Toronto Economic Development and the Food Processing HR Council have banded together to create Youth Into Food Processing Training and Certification.
It plays a central role in the food industry and supports grocery stores, restaurants, caterers, and florists in eastern Canada and in some American states. The 1,149 employment establishments located in the Toronto CMA employ more than 51,000 people (see Figure 1).
These include packaging, design, the production of food industry equipment, biotechnology and specialized storage and transportation (i.e. About 25% of all food processing plants within Toronto are considered to be making specialty products.
Slightly more than a quarter of the food processing companies are in the $5 million to $50 million range.
Increasingly, consumers are driving Toronto's food market, indicating rising preferences for new kinds of products. So, here, we look to the West Coast city of Fresno as the Fresno Food Expo announces its awards nominees.
This partnership approach is unique and complementary to existing provincial, municipal and private sector initiatives. Find out how you can get involved in this program both as an employee and an employer by clicking here. The small and medium-sized food establishments are experiencing the fastest growth and highest export potential of all companies in this cluster. Food safety standards have tightened in recent years, making food safety an increasingly significant issue.
The province's commitment to lower corporate taxes will further distinguish Toronto from our major U.S.
The show takes place October 16-17 at the Toronto Congress Centre, North Building, 650 Dixon Road, Toronto, Ontario.
The largest operations, with annual sales in excess of $50 million, are mainly multi-national subsidiaries, serving the markets well beyond the boundaries of Toronto and often outside the province. Toronto's food processing industry is at the leading-edge of many new innovations with regards to these trends.
The City of Toronto Economic Development & Culture Division will be showcasing seven innovative new companies in its booth No.



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