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Over the weekend Congress (barely) passed the Affordable Health Care for America Act, or H.R.
There have been calorie labeling efforts in several cities and states across the country in the past 2 years, but now they’ll all come under a single roof. While calories are a great start, they certainly don’t tell the whole story of a product, so the bill further states that upon request, customers shall also be informed about level of nutrients such asĀ  fat, sodium, and cholesterol. That’s nice in theory, but you can just imagine a scene where Fred is standing in line at a busy BK, trying to decide whether to go for a cheeseburger or whopper, and asking the Jack the cashier for the saturated fat content of each. The National Restaurant Association supports the new menu requirement, and with good reason. We would have liked to see more sweeping legislation connected to food and nutrition in this bill. This entry was posted in News and tagged calories, cholesterol, Fat, Health care, nutrition, Saturated fat, sodium, Soft drink, Vending machine by Hemi Weingarten.

The other thing to think about with regard to restaurant calorie counts is with regard to conformity.
There are many other examples of healthier vending machine foods, including at schools where students have been the driving force. Restaurant chains with national presence of 20 or more locales will now have to post calorie information as well.
While Jack is scratching his head and calling the shift manager who vaguely remembers some brochure buried in the stock room, the line behind Fred gets longer and more restless….
Better have one single rule, than have each state or municipality come up with its own requirements, as California did. I’d like to see a lot more transparency in the nutrition information provided by manufacturers and retailers. Consumers pick up a vitamin water and are sometimes surprised when they’re told it contains 8 teaspoons of sugar and 130 calories!

The information has to appear on menus as well as on the menu board and drive in menu board where applicable.
The only answer to good nutrition and therefore, good health is a combination and balance of nutritious food, physical activity, and preventative health care. I’ve been tracking this topic for almost a year, and there is plenty of demand and change happening. All marks, brands and names belong to the respective companies and manufacturers and are used solely to identify the companies and products.

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