The organic food network sydney,squid slippery survival 84,2011 ford f150 raptor price,facts about inuit survival - Reviews

These resources, maps, data, and documents were compiled by the Meridian Institute for the Global Alliance based on input from Global Alliance participating foundations and experts-in-the-field. The resources are grouped loosely by subject, with the understanding that most resources relate to multiple substantive issues.
This 2015 report produced by Meridian Institute for the Global Alliance profiles the grantmaking and strategic priorities of 24 private foundations currently funding sustainable food and agriculture-related work around the globe.
The Concept Note presents the case for and proposed outline content of a TEEB for Agriculture & Food study.
This report by Heinrich Boll Foundation, describes industrial agricultural production as a major cause of lower soil fertility and rising soil degradation worldwide, and offers a critical analysis of fertilizer subsidies. An infographic produced by Online Schools for Ecopolitology describing the environmental costs of corn grown for ethanol production.
Graphs, charts, tables, and maps produced by the European Parliamentary Research Service with statistics on agriculture and fisheries, geographic regions, tourism, and transportation. Gapminder Agriculture is a collection of 700 indicators from the Food and Agriculture Organization (FAO) on production of fruits, livestock (animals), oil crops and more. An infographic by USAID describing the global state of agriculture and projecting future needs for global food production. Permanent Interstates Committee for Drought Control in the Sahel (CILSS) presented this report, a collection of data on intra-regional trade for a more complete and accurate understanding of regional trade of commodities and to promote West African regional trade in staple food commodities. The interactive chart creates a comprehensive portrait of the global flow of people in 2005–10.
The Observatory of Economic Complexity is a tool housed at the MIT Media Lab that allows users to quickly compose a visual narrative about countries and the products they exchange. An illustration of issues and sectors that are driving changes in the food and agriculture sector, conceptualized by AGree in 2011. On behalf of the United Nations and the World Bank, more than 400 scientists summarized the state of global agriculture. This paper, prepared as background to the 2008 Global Agro-Industries Forum, describes a range of business models for inclusive market development within the context of agrifood restructuring and modernization. A series of infographics investigating the challenges of feeding future generations, reducing poverty, investing in a green economy, building sustainable supply chains, and management environmental sustainability with economic viability.
The second version of the Food Commons concept paper, which presents a comprehensive blueprint for a national network of regional food systems. It describes the vision, value proposition, core components, and foundational principles for a thriving and prosperous system to effectively and efficiently bring high quality food from regional farms and ranches to local markets and lays out the strategies for realizing the vision. Greening the Economy with Agriculture, published by the FAO, seeks to contribute to the definition and implementation of the green economy in the context of sustainable development, food security and poverty alleviation through the mobilization of the food and agriculture sector. This paper, prepared as part of the New Business Models for Sustainable Trading Relations Project outlines a set of principles for businesses to consider when adapting their supply chain business model to the more effectively bridge the world of diverse smallscale producers and modern market requirements. A narrative by The Vivid Picture Project delivered to the Roots of Change Council at the end of 2005. An infographic by Cornucopia depicting the structure of the organic industry and the acquisitions and alliances between the top 100 food processors in North America. A mapping project at Roots of Change intended to address the complexity of both the management and transformation of the food system. A video made by Farming First highlighting the challenges of creating sustainable livelihoods, feeding the growing global population and safeguarding the environment. This article published in Science Magazine examines premises and policies relating to sustainable intensification in agriculture, describing the challenges posed to agriculture by climate change, particularly in developing countries, and outlining the damaging environmental effects of current farming practices as well as the political and economic ramifications of regional food insecurity. This paper describes work conducted since 2010 to develop a methodological approach to be used for assessing the sustainability of dietary patterns.
This database provides cross-sectional data relating to hunger, food, and agriculture for 245 countries and territories and 35 regional areas, from 1961 through the most recent year. Part of World Resources Institute’s blog series Creating a Sustainable Food Future exploring strategies to sustainably feed more than 9 billion people by 2050, based on research being conducted for the 2013–2014 World Resources Report. This article, published in Frontiers in Nutrition, describes the environment sector as a logical and important partner sector for nutrition, and outlines challenges in nutritional and environmental sustainability.
INFOODS is a worldwide network of food composition experts aiming to improve the quality, availability, reliability and use of food composition data. The State of Food and Agriculture is the United Nation’s Food and Agriculture Organization’s (FAO) major annual flagship publication, which aims at bringing to a wider audience balanced science-based assessments of issues in the field of food and agriculture. This publication from the FAO explores concepts of sustainable diets and how they relate to the production and consumption of food. This report summarizes a workshop convened by The Institute of Medicine’s Food Forum and Roundtable on Environmental Health Sciences, Research, and Medicine to engender dialogue between experts in nutrition and experts in agriculture and natural resource sustainability and to explore current and emerging knowledge on the food and nutrition policy implications of the increasing environmental constraints of the food system. This article from Public Health Nutrition presents the Mediterranean diet as an example of a sustainable diet in which nutrition, biodiversity, local food production, culture, and sustainability are interconnected.
This paper produced for the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) aims to contribute to the design of guidelines to improve the sustainability of diets and addressing the main challenges faced by food systems in the Mediterranean area.
A visualization of the 20 highest and lowest calorie consuming countries built by Food Service Warehouse. This paper from Sustainable Food Lab provides an overview of what some companies and NGOs have tried in order to address poverty in producer communities, for example, as Green Mountain Coffee Roasters did, or re-build a brand based on third party certification of its product, as Unilever is attempting with its Lipton Tea. The United States Department of Agriculture has produced this atlas which assembles statistics on three broad categories of food environment factors: food choices, health and well-being, and community characteristics. This report, prepared for Environmental Defense Fund by the Center of Globalization, Governance & Competitiveness at Duke University, examines California’s diversified agricultural economy and identifies the players positioned to encourage environmental best practices in the value chains for grain corn and processed tomatoes. This book is the third in a series promoting use of local food systems by Indigenous Peoples. This book published by the FAO seeks to define and describe the diversity in food system use, nutrition, and health in 12 rural case studies of Indigenous Peoples in different parts of the world as a window to global Indigenous Peoples’ circumstances.
A final report presented by the Special Rapporteur on the Right to Food, Olivier De Schutter, drawing conclusions from his mandate, presented to the 25th Session of the UN Human Rights Council. An infographic describing beef production and industry consolidation, created for Food+Tech Connect. This book provides a comprehensive review of the current status of the agriculture and agri-food sectors in regards to environmental sustainability and material and energy stewardship, and provides strategies that can be used by industries to enhance the use of environmentally-friendly technologies for food production and processing.



An infographic from LiveScience describing how agricultural output has continued to grow rapidly even as the amount of land and labor devoted to farming has declined.
This study, published in the Proceedings of the National Academy of Sciences, provides evidence of change in the relative importance of different crop plants in national food supplies worldwide over the past 50 years.
This chart depicts changes in ownership involving major seed companies and their subsidiaries, primarily between 1996–2013. Seedmap is an online portal on seeds, biodiversity, and food which uses Google technology to visit hundreds of case studies around the world where agricultural biodiversity originated, is threatened, and where people are working to safeguard it. Information graphics characterizing the current structure of the global seed industry and cataloguing ownership changes since the commercialization of transgenic crops.
Big Facts is a resource of relevant facts concerning the nexus of climate change, agriculture and food security intended to provide a credible and reliable platform for fact checking led by the CGIAR Research Program on Climate Change, Agriculture and Food Security.
A collection of maps produced by GRID-Arendal, a center collaborating with the United Nations Environment Program supporting informed decision making and awareness-raising through environmental information management and assessment, capacity building services, and outreach and communication tools.
This paper published in Food Chemistry investigates the literature on nutrient composition of rice varieties. This article from the Journal of Food Composition and Analysis indicates that food composition provides an important link for biodiversity and nutrition, and notes that biodiversity at three levels—ecosystems, the species they contain and the genetic diversity within species—can contribute to food security and improved nutrition.
This review, presented in the Journal of the Science of Food and Agriculture, includes nutrient composition for buffalo, mare, and dromedary camel milks at the level of breed, and species-level data for yak, mithun, musk ox, donkey, Bactrian camel, llama, alpaca, reindeer and moose milks, with the intention of widening the biodiversity knowledge base. This report describes an expert consultation held in Washington in 2009 to develop the food consumption Nutrition Indicator for Biodiversity. This article from the Journal of Food Composition and Analysis outlines the usefulness of food composition data at the level of the genetic resource (i.e. This issue of the Journal of Food Composition and Analysis focuses on horticulture in the context of biodiversity. This report reviews key issues on biodiversity and nutrition as discussed during the fourteenth regular session of the FAO Commission on Genetic Resources For Food and Agriculture. This infographic projects future biodiversity losses due to expanding infrastructure, agriculture, and climate change impacts. Global Forest Watch is a dynamic online forest monitoring and alert system that empowers people everywhere to better manage forests. The United States Geological Survey (USGS) results suggest that nutrient reductions in the Gulf may be more efficiently achieved by focusing nutrient strategies in watersheds drained by large rivers and areas downstream of reservoirs. The USGS findings help fill important gaps in information on sources of phosphorus in the Mississippi River Basin at a time when recognition of phosphorus is expanding as an important contributor to Gulf hypoxia. USGS findings indicating that nine states in the Mississippi River Basin with the largest nutrient deliveries to the Northern Gulf of Mexico contribute more than 75 percent of the nitrogen and phosphorus to the Gulf, but make up only one-third of the 31-state Mississippi River drainage area. USGS findings show the dominance of agricultural nonpoint sources outside urban areas in the Mississippi River Basin.
The World Resources Institute (WRI) has created a mapping tool to examine agricultural exposure to water stress and an Aqueduct Atlas to study water risk indicators. The Certified Organic Associations of BC provides support for this site: encouraging organic and alternative food production in Canada by improving accessibility to organic farming content online.
The fact is, organic food has become a wildly lucrative business for Big Food and a premium-price-means-premium-profit section of the grocery store.
Whole Foods, which touts its support for locally grown food and organic agriculture, imports a great deal of its frozen food from China.
Over the past decade many small organic food brands have been snapped up by giant corporations. In an interview, CEO Denise Morrison said Campbell planned to keep Plum as a distinct brand.
Even as the demand for organic food continues to explode, organic farmers in America are getting thrown under the very beet cart they helped build.
In short, though some are controversial, you would be hard-pressed to find any processed organic food business arguing for a blanket dismissal of all synthetics. They claim the acquisition of major brands by corporate agribusiness, and their dependence on factory farms, threatens to force families off the land and deprive consumers of the superior nutritional food they think they are paying for.
Original material in this website may be reproduced in any form without permission on condition that it is accredited to Cyber-Help for Organic Farmers, with a link back to this site or, in the case of printed material, a clear indication of the site URL. GMO stands for “genetically modified organism” and uses biotechnology to alter plant DNA, making certain crops resistant to pesticides and other chemicals so that farmers can more easily protect their crops from diseases and pests. GMO is considered the big beast in the food health discussion, it raises sincere concerns over what they do to our body, especially toxic herbicides. We reached out to some of the top influencers identified on our list to ask them for their views on the GMO vs.
We looked at all the individuals engaging on Twitter to bring you a list of the top 100 most influential individuals in the GMO vs. Be sure to hit the download button below to grab the full report and see who ranks beyond the top 50. With all the discussion and resources available online, our analysis produced a great set of independent information resources and communities. Influencer Marketing campaigns generate impressive results, the average earned media value (EMV) from US influencer marketing programs was 1.4 times higher in H1 2015 than the overall average in full-year 2014.
Disclaimer: As ever with these lists, it must be stressed that the ranking is by no means a definitive measurement of influence, as there is no such thing. If you think you moved a giant rock by developing your content, well now you have to move a mountain to market it. In 2015, World Water Day was held on March 22, with the topic theme for the year Water and Sustainable Development.
There are thousands of charities and campaigns around the world focused on the prevention and extinction of the dreaded ‘C’ word.
The following list is the beginning of a significant compilation of information pulled together on global food and agriculture to inform the Global Alliance, its activities and action, and to provide a contribution to the field more broadly.
The study would review the inter-dependencies between agriculture and food systems and natural ecosystems in order to assess the social, environmental, economic and health-related benefits and costs of these systems, so that governments and businesses can use the information and recommendations to improve decision-making.


It features the flows between the top 50 sending and receiving countries, each country’s total immigration and emigration flow and the world’s 20 largest country-to-country flows. The outcome was the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD).
It focuses specifically on models that improve the inclusiveness, fairness, durability and financial sustainability of trading relationships between small farmers on one hand and downstream agribusiness (processors, exporters and retailers) on the other. It identifies four main areas to be considered and provides a first list of indicators or families of indicators to be used and tested.
Buffett Foundation and The Nielsen Company to learn more about the face of hunger at the local level. The report contains a comprehensive overview of selected topics of major relevance for rural and agricultural development and for global food security. With many case studies drawn from research of foods systems in low and middle income countries, it also explores the Mediterranean diet. Our goal is to spur improvements in the food system by helping people overcome obstacles and uncover new opportunities.
The book describes processes and findings from more than 40 interdisciplinary collaborators who created health promotion interventions for communities using local food systems. Productivity and environmental sustainability lead to better family nutrition, health and income, offering economic prosperity and a pathway out of poverty, leading profits to be reinvested in agriculture.
Maps include trends in food prices, projected impacts of climate change, and estimated trends in population.
It contains 6411 food entries and values for 451 components together with the bibliographic references and other information. Global Forest Watch unites satellite technology, open data, and crowdsourcing to provide access to timely and reliable information about forests. Department of Agriculture’s Natural Resource Conservation Service data showing Cooperative Conservation Partnership Initiative (CCPI) and Wetlands Reserve Enhancement Program (WREP) approved projects for fiscal year 2010-2012. Click here to read chart author Phil Howard's comments and discussion in our forum - and make your own comment.
The industry's image - contented cows grazing on the green hills of family-owned farms - is mostly pure fantasy.
However, retailer private labels are also evolving with some transcending traditional boundaries.
Scientists make GMOs by taking the plant, and adding DNA from bacteria, virus or another plant to it.
In the US up to 80% of processed foods are genetically modified, but they are not always clearly labelled. In 2014, Vermont became the first state to require mandatory GMO labelling, however in response to this an anti-GMO labeling bill was passed and will be introduced in the Senate soon. Below you can see a network map of the online conversation created with our Influencer Relationship Management software IRM.
Influential brands such as Just Label It, Monsanto Slate and GM Watch are leading the debate. At Onalytica we love building these lists and want to give back to our loyal readers as much as we can. The brands and individuals listed are undoubtedly influential when it comes to driving discussion around the GMO vs Organic food debate.
This website makes the IAASTD’s findings available by topics, and offers all reports as well as updated figures, background information and news. The Mediterranean diet is used as a model to assess sustainability of diets and food consumption patterns in the Mediterranean area.
In 2011, with the support of the ConAgra Foods Foundation, child food insecurity data was added to the project. The O Organics private label has expanded from Safeway retailers into foodservice outlets in the U.S. Although care has been taken in preparing the information contained in this web site, Cyber-Help for Organic Farmers does not and cannot guarantee the accuracy thereof.
The plant structure has now been changed so it can be stronger and more resistant to disease or bugs, or benefit us by having a better taste, medicinal properties or longer shelf life. Dubbed the DARK act (“Deny Americans the Right-to-Know”) this law would block state GMO labeling and make it virtually impossible for the FDA to develop a national GMO labelling system. This map shows the #3 Influencer Rachel Parent, founder of Kids Right to Know and writer for the Huffington Post at the centre, and the conversations to and from the influencers in her field. If you’re interested in other topics (such as Machine to Machine, Wearable Tech, Internet of Things) be sure to have a gander on our blog or why not propose some topics to us on twitter?
The PageRank based methodology we use to extract influencers on a particular topic takes into account the number and quality of contextual references that a user receives. It has also developed an international presence, marketed by numerous food retailers in Latin America, Asia and Africa. Anyone using the information does so at their own risk and shall be deemed to indemnify Cyber-Help for Organic Farmers, from any and all injury or damage arising from such use.
It is a popular view that the goodness and nutrients we receive from food should be natural and not tampered with. This has caused much outrage with people demanding the right to know what is in their food. These calculations are independent of a user’s number of followers, but we do filter our lists based on how much a user is engaged in the conversation and the influence they drive through their networks. It must be stressed however that although chemicals are used on GMO seeds, GMO and chemical application to food are two separate issues.




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