Poisonous plants survival guide 101,zombie survival kit for free xbox,odt file viewer windows xp original - You Shoud Know

Dona€™t eat anything unfamiliar and make sure you have adequate body covering when youa€™re out there.
Identifying poisonous plants may be a daunting task especially in emergency situations, but remember that your goal is to survive. Garden monkshood is native to western and central Europe, but is grown widely in North America as a garden ornamental.
Poisonous plants can be found almost everywhere like the agave which is often used for landscaping. Poisonous plants have parts that have the highest concentration of toxins, and most of them can be found in the seeds.
The very common apple is included in this list of poisonous plants because of the toxins found in the seeds. Apple seeds are very often eaten accidentally but you would need to chew and consume a fairly high number to get sick. You wouldn’t think of the apricot as one of the poisonous plants but once again, the seeds are toxic.
Some of its common names may be amusing but make no mistake, meadow saffrons are still poisonous plants. The active principle is said to be an alkaline substance of a very poisonous nature called Colchinine. The azalea is positively one of the most poisonous plants, so poisonous in fact that honey made from them can still be toxic. The human digestive tract is capable of breaking down small doses of andromedotoxins into harmless compounds, so human fatalities from eating these plants are rare.
American bittersweet is a woody vine often used in fall wreaths and dried flower arrangements. The black henbane makes it to the list of poisonous plants because it has caused coma in some cases.
All plant parts of black henbane are considered highly toxic because of alkaloids hyoscymine and scopolamine, and can be fatal if eaten. In the Middle Ages, black henbane was widely used in Germany to augment the inebriating qualities of beer. The bark, leaves and seeds of black locust all contain the toxalbumins robin, phasin and robitin, which can produce severe gastrointestinal irritation, weakness, blood cell, liver and kidney damagea€”and in some cases, even death. The name says it all a€” both the foliage and the berries of this plant are extremely toxic. Lobelia cardinalis, or cardinal flower, is a swamp-loving perennial native to the Americas.
This high-climbing vine is very common in parts of the South, frequently found in abandoned fields and climbing high into the canopies of pine forests. This is one of the most poisonous plants because of its hydrocyanic acid content, a type of cyanide.
With a natural range extending from southern North Carolina west to east Texas, Carolina laurel cherry is a dense shrub or small tree, 15-36 ft.
Castor oil may be used in alternative medicine, but the beans make it one of the poisonous plants. The cestrum jessamines are some of the poisonous plants that have berries which are toxic whether green or ripe. Common names: Day-blooming jessamine (jasmine), night-blooming jessamine (jasmine), Chinese inkberry.
Toxins: Solanine (a cholinesterase-inhibiting compound) predominates in unripe berries, whereas tropane alkaloids (which are like atropine) are prevalent in the ripe berry. Signs: Both solanine and tropane may mimic atropine poisoning (mydriasis, tachycardia, xerostorma, dyspnea, ileus, urinary retention, CNS stimulation followed by depression, paralysis, seizures). The luscious cherry may surprise you that it made the poisonous plants list, but the seeds are quite toxic.
A single cherry yields roughly 0.17 grams of lethal cyanide per gram of seed, so depending on the size of the kernel, ingesting just one or two freshly crushed pits can lead to death. Apart from being one of the poisonous plants, the chinaberry tree has also become a nuisance to the country’s landscape. We grow these for the colorful, fun pods and the ripened fruits are sometimes used to make jams and jellies, but use extreme caution unless you know what you are doing. The gloriosa lily (Gloriosa superba), also known as the climbing lily or glory lily, makes your mouth, throat, tongue and lips go numb if eaten.
Cyanogenic glycosides in poisonous plants like the cotoneaster are converted to cyanide during digestion.
Cotoneaster is an evergreen shrub that tends to grow upright with long branches rather than as a bush. Daphne, also called spurge laurel, lady laurel, paradise plant, or dwarf bay, is a small shrub about 1a€“1.5 meters high and very popular in North America. The showy colors of the berries often attract children, so if you have Daphne in your garden, care enough to keep them away from it. According to legend, Macbetha€™s soldiers poisoned the invading Danes with wine made from the sweet fruit of deadly nightshade. Native Americans and early settlers were poisoned when they mistook the bulbs for edible species, such as the camas lily (Camassia). A resinoid and glucoside with some cardioactivity found in leaves and stems of green or dry plants. The distinctive leaf pattern of the very popular Dieffenbachia species is seen in many homes. Also known as English laurel or common laurel, cherry laurel (Prunus laurocerasus) is an innocuous-looking small tree or large shrub that is commonly used as a hedging, specimen or border plant.
The English yew is an evergreen tree with needlelike leaves and red arils, or fleshy seed-coverings. This planta€™s attractive appearance earned it names like Fairy Bells, Virgina€™s Glove and Fairy Thimbles a€“ but ita€™s also known as Dead Mena€™s Bells and Bloody Fingers, with good reason. The Japanese pieris, also known as Japanese Andromeda or lily of the valley shrub, is an evergreen woody shrub that has simple leathery leaves, hairless twigs and clusters of white, drooping flowers.



The poison is found throughout the Jerusalem cherry plant, but especially in the unripened fruit and leaves.
This weed is one of the poisonous plants that can be deadly if you eat its fruit, drink its juice or even the tea from it. With pointy leaves and spiky fruit, jimsonweed (Datura stramonium) definitely looks the part of a poisonous plant. It contains andromedotoxin, a poison also common to other Kalmia species (including mountain laurel and bog laurel) and other members of the heath family.
Like its cousin monkshood, larkspur (delphinium) is a highly popular ornamental plant, often planted in gardens for their dramatic spikes of showy blue blossoms.
Loquat is a shrubby plant which bears clusters of small white flowers and largish yellow fleshy fruit.
Catharanthus rosea (formerly Vinca rosea), the Madagascar periwinkle, does contain a group of alkaloids including vinchristine and vinblastine both of which are used in chemotherapy. Don’t eat anything unfamiliar and make sure you have adequate body covering when you’re out there. As you read our guide, you will realize that it is actually simple and easy to avoid these poisonous plants. Its showy spires of deep purple flowers are striking in late fall; the hood-like shapes of the flowers give the plant its common name. Typically the skin will also turn red and may begin to develop blisters soon after exposure to agave. Human intestines contain an enzyme that is capable of converting these substances to cyanide. With a common name as heavenly as a€?angela€™s trumpet,a€? ita€™s hard to imagine that brugmansia (Brugmansia spp.) can have such devilish consequences. There are not enough seeds in one apple to kill, but it is absolutely possible to eat enough to die. It is acrid, sedative, and acts upon all the secreting organs, particularly the bowels and kidneys. Even the continual consumption of honey from rhododendron and azalea flowers can be poisonous. However, victims who consume a lot suffer from nausea, vomiting, abdominal upset, and low blood pressure. Deadly nightshade has a long, colorful history of use as a poison, but what many people don’t realize is that the nightshade family includes common food plants, including potatoes, tomatoes, eggplants and chili peppers. While the processed seeds are the source of castor oil, they naturally contain the poison ricin and are deadly in small amounts. When it was first brought into the country it was considered an ornamental tree, and in some areas, plants and seeds can still be bought.
Digestion of chokecherry seeds, leaves, twigs and bark by enzymes in the stomach releases cyanide (also called hydrocyanic or prussic acid). Ingestion can also result in potentially serious paralysis of the nervous system, depending on the amount eaten. All parts of Daphne contain extremely active toxins, but the greatest concentrations occur in the bark, sap and berries.
Even a single berry chewed but not swallowed can cause intense burning in the throat and mouth. Indeed, it is the sweetness of the berries that often lures children and unwitting adults to consume this lethal plant. Increased temperature and pulse, dilated pupils, anorexia, discolored mucous membranes, cold extremities, death. The berries contain cardiogenic toxins that can have an immediate sedative effect on cardiac muscle tissue.
One should avoid eye contact with the juices which can result in intense pain and swelling.
Ingesting any part of the poisonous plant, especially the leaves or seeds, can cause potentially fatal respiratory problems. Digitalis purpurea, Common Foxglove which is often found growing wild in the woods, is an undeniably beautiful plant containing cardiac glycoside digitoxin.
Symptoms include vomiting, abdominal pains, diarrhea, labored breathing, lethargy and coma. In northwestern North America, where these plants occur, livestock (especially sheep) that graze on nonfertile soils of abandoned pastures and meadows may ingest sufficient lambkill to become poisoned. Larkspur is so pretty that children often just cana€™t resist touching them, but even brief contact with the flowers or leaves can irritate the skin. With a common name as heavenly as “angel’s trumpet,” it’s hard to imagine that brugmansia (Brugmansia spp.) can have such devilish consequences. Although extracts of the plant are used homeopathically in low doses to treat inflammation, these compounds are poisonous — even deadly.
But the California Poison Control System ranks brugmansia in Class 1 — its most toxic plant category.
There was interest in using apricot kernel to fight cancer because it was thought that amygdalin was taken up first by cancer cells and converted to cyanide. This effect has been known since 400 BCE, when honey was a chief source of sweetness in Europe and Asia. Symptoms of poisoning include: Salivation, headache, nausea, vomiting, diarrhea, rapid pulse, convulsions, and coma. In fact, all of these plants contain toxins a€” usually in their foliage a€” that can be harmful.
These qualities, along with its glossy, evergreen leaves and waxy, trumpet-shaped flowers, have made it a mainstay of the suburban landscape in the Southeast. Leaves are firm, smooth, evergreen, narrowly elliptic, tapered to a pointed tip and equally tapered to the base. Normal to increased borborygmi may indicate predominance of solanine, whereas lack of bowel sounds may hint at an atropine-like toxin. Due to its toxicity, it is often considered a pest species in many American states to which it has spread.


However, the roots & seeds are highly toxic and if these parts are ingested it can cause severe gastroenteritis and heart palpitations.
Profuse watery diarrhea, vomiting, dullness, general weakness, tachypnea, hemoglobinuria, death.
Cotoneaster is poisonous in large amounts and may cause trouble breathing, weakness and seizures.
Some researchers suggest that Daphnea€™s extracts may have potential for treating leukemia; the plant is also known to be co-carcinogenic in the presence of low doses of carcinogenic compounds. Consumption of a few berries can cause upset stomach, headaches, diarrhea, delirium, and convulsions. A native of wooded or waste areas in central and southern Eurasia, deadly nightshade has dull green leaves and shiny black berries about the size of cherries. The cooked berries are commonly eaten in pies and jams, and berry juice can be fermented into wine.
Eat it and youa€™ll experience nausea, vomiting, convulsions, cardiac arrest and finally, death. The safety of juniper berries as a food item is questionable since abdominal cramps and diarrhea have been reported when large amounts were eaten. Symptoms include excessive salivation and nasal discharge, paralysis, and coma and may ultimately lead to death.
And, if you ignore the warning sign of this planta€™s strong, acrid taste, you could die a€“ ita€™s packed full of potent alkaloids. The kernel from inside the seeds contains a chemical called cyanogenic glycoside which can be poisonous if eaten in large quantities.
If ingested, the saponin in the agave plant can have serious consequences including kidney and liver damage. The U.S Food and Drug Administration, however, prohibits the sale of unprocessed bitter almonds because of the risk of cyanide toxicity. It took many years to prohibit the use of henbane in brewing after numerous cases of poisonings. In particular, humans and pets should avoid potato and tomato foliage and vines in the garden. Margins are smooth on reproductive trees, with narrow, pointed teeth on saplings and root sprouts. Ricin works by inhibiting the synthesis of proteins within cells and can cause severe vomiting, diarrhea, seizures, and even death. It is a highly invasive tree which has a tendency to spread rapidly, and is extremely difficult to uproot once it is established. Symptoms: Headache, stomachache, vomiting, diarrhea, low temperature, dilated pupils, breathing problems and numbness. It is possible for a person or animal to die of cyanide poisoning if not treated within minutes of ingestion. Although, Native Americans have used small doses of this plant to treat ulcers, medicinal use is avoided as an incorrect dosage could be fatal.
However, the average American eats around 16.9 pounds of fresh apples every year and reports no toxic effects.
Nightshade contains atropine and scopolamine in its stems, leaves, berries, and roots, and causes paralysis in the involuntary muscles of the body, including the heart. The fresh leaves, flowers, bark, young buds, and roots contain a bitter alkaloid and also a glucoside that, under certain conditions, can produce hydrocyanic acid.
Consumption of the leaves, and to a lesser extent the seeds, can lead to increasingly serious symptoms, including dizziness, dry mouth, dilation of the pupils, weakness, irregular heart rhythm and possibly death. Eating more than three holly berries can cause severe and prolonged nausea, vomiting and diarrhea, as well as drowsiness. The green spheres, measuring about 2 inches (5 centimeters) across, are covered with long, sharp spines. Before keeling over from respiratory paralysis, youa€™ll experience excitability, disorientation, muscle tremors, stiffness, weakness and seizures. Lindley relates the case of a woman who was poisoned by the sprouts of Colchicum, which had been thrown away in Covent Garden Market and which she mistook for onions. The species nectar may also be toxic to honeybees if too much is consumed and honey made from Carolina Jessamine nectar may be toxic to humans.
The poison was used in 1978 to assassinate Georgi Markov, a journalist who spoke out against the Bulgarian government, and has been mailed to several U.S. Even the nectar and petals of its beautiful white or lavender trumpet-shaped flowers are dangerous. However, it is not usual for such poisonings to occur at times when other, more palatable forage is available. Even when apple seeds are ingested, they usually pass through the gut without being broken down. The cyanide then goes throughout the body, where it can cause serious harm, including death. Cases of poisoning have been reported for children who chewed on twigs, or ate the cherries without discarding the pits. You would have to eat lots of crabapple seeds and grind or chew them up for the cyanide to take effect. The root is probably the most poisonous and may be responsible for occasional pig deaths; cattle and sheep have died after eating leaves and young shoots.
The fleshy portion of the chokecherry fruit is not poisonous and can be safely eaten, although it is extremely tart.



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