Organic food vs inorganic food,causes of swelling over ankle zip,unhealthy food in vending machines - Easy Way

Hybridization involves the combination of two related species that are able to be naturally combined. Genetic modification involves the combination of foreign DNA from unrelated species that can not be combined without artificial manipulation (the instances of combining same-species DNA are rare and technically constitute hybridization done in a laboratory environment). The “foreign” DNA used in genetic engineering can come from a variety of sources, including bacteria, viruses, insects, animals, and even humans. As discovered during the Human Genome Research Project, genes operate in a complex network in ways that is still not fully understood. Modifying one segment of DNA does not have a single direct result; instead it can cause a spiraling effect of unintended consequences.
As recently as December 2013, scientists discovered that DNA contains a second “hidden” code that allows it to simultaneously write two kinds of information. E.coli bacteria is combined with a soil bacteria that causes tumors that allows the foreign bacteria to breach the host plant’s cells. The problem with hunger is not a lack of food—the world already produces more than enough food—the problem is poverty. Corporate control of food dramatically increasrd the cost of food, which widens the poverty gap.
GM Crops on the market are NOT designed to address hunger (through improved yields or nutrition). The organic food market has boomed recently due to society’s desire to eat healthier, and the increase in consciousness of what is entering our bodies when we consume different foods. Please welcome Viva Tierra Organic, and their informative & educational insight on the organic food industry!
The two organic industry experts who will be answering our questions today are Addie Pobst and Deidre Smyrnos.
Organic is a legally defined system of agriculture which seeks to use ecological methods of production. Organic is also a labeling term that, in the US, denotes products grown and processed in accordance with the USDA’s National Organic Program rules. Under USDA regulations, meat, poultry, and egg products labeled as “natural” must be minimally processed and contain no artificial ingredients. Rather than spraying to eliminate all insects, Organic growers strive to achieve a balance between beneficial insects such as bees, ladybugs, and wasps and those that are  destructive to crops.
Fertility of the soil is a key component of organic farming theory and practice: feed the soil and healthy crops will follow.
Factors such as environmental suitability and the natural disease resistance of a particular crop or variety are evaluated by the farmer before a crop is planted. Farmers are intimately connected to their land, and over years develop a wealth of knowledge and experience to draw on to develop new (and sometimes to rediscover old) solutions to the many challenges which confront farmers everywhere.
There are many benefits, from reducing the environmental costs of chemical agriculture to supporting family farms and strengthening farming communities. Organic farming eliminates the use of toxic, persistent chemicals which have wide-reaching impacts on our environment.  These byproducts of chemically-  intensive agriculture are a huge threat to food security and, ultimately, to the continued existence of the millions of plants and animals that share the planet with  us. Organic farming also helps reduce greenhouse gas (GHG) emissions that cause global climate change. Organic farming supports biodiversity, improves soil, protects fresh water, nourishing our earth as well as producing great tasting, nutrient rich food to nourish  our people.  It’s a win-win.
Organic produce is sought-out by consumers wishing to reduce and minimize their exposure to the residues from agricultural chemical use. Then there is the flavor – although it hasn’t been scientifically proven, many consumers say organics just taste better!
Avoid consuming Genetically Modified Organisms (GMOs), which are prohibited from Organic products. How do we know that what is sold as organic is really organic, especially if it’s imported? By law, produce which was not grown on certified organic farms can NOT be labeled as Organic in the US. Imported organic produce is subject to certification standards every bit as stringent as produce grown in the United States. Beyond certifying the farms themselves, certifying agencies both in the US and abroad also scrutinize the packing, storage, and transportation of all organic and transition products. The US organic regulatory system has multiple layers of oversight, and while occasionally an unscrupulous person tries to cheat the system the penalties are serious and offenders are quickly caught and stopped.  All of us involved in the organic trade have a stake in ensuring that consumer trust in organics is warranted, and not just because it’s our business – it’s also the food we eat! Manufactured products must be at least 95% Organic ingredients to be labeled Organic, and 70% Organic ingredients to be labeled as Made With Organic Ingredients. There are many reasons.  One is that organic farming is more labor intensive, for instance using hand weeding instead of spraying herbicides. Thank you Viva Tierra for sharing your knowledge & being part of the Produce Mom Family!
The original superfood bar packed with real whole foods and original superfood greens powder.

After listening to her parents passionately argue the value of certified organic foods, Ria Chhabra created a Science Fair Project to test the effects of feeding fruit flies organic bananas, raisins, potatoes and soybeans, against their conventionally-grown varieties. By nearly every measure, including longevity, fertility and oxidative stress, the organic flies produced more offspring and lived longer than the conventionally-fed flies. Ria chose the fruit fly model due to their short lifespan, which allows scientists to quickly evaluate basic biological effects.
Greens Plus congratulates Ria for successfully proving what Big Agriculture and Big Pharma have tried to disprove for nearly 100 years. This entry was posted in Health, Research, Social and tagged certified organic, eat organic, fertility, longer life, longevity, organic foods, organic fruits, organic studies, organic study, organic vegetables, oxidative stress, Ria Chhabra, stress, why organic by Christopher Daniels. I recently just bought 40 pounds of organic non-GMO concord grapes from a local farmer for 20 dollars. The medical bills and medications that come with illness and organ damage that could have been prevented with a healthier diet cost far more than eating organic. Here is regular man who cured his diabetes, cured his colon cancer, and was able to get off of 24 of 25 prescription medicines all in just 6 months on a raw plant-based diet.
We can only imagine how much money this guy saved after only 1 year of cleaning up his diet. When you are getting the proper amount of vitamins and mineral, you are giving your cells and DNA everything they need to repair themselves which prevents them from reaching a state of disease in the first place. Let’s say you make the choice right now to make healthier choices every chance you get, to stop drinking coke and eating fast foods, and to treat your body to the fuel it requires within the range of your budget. I don’t mean to sound like a conspiracy nut here, but after years of research, here are my conclusions.
This is also a means to keep us sick and needing to rely on the pharmaceutical industry (which is in itself a business, which we will talk about more in a bit).
Every time you buy a box of Corn Flakes from Walmart, you aren’t just harming your health. I personally like the feeling of supporting local organic farmers who I can interact with face to face. Hybridization is *not* genetic engineering—though many ag-bio corporations would have us believe that it is, in order to coerce the general public into accepting what they are doing. This new discovery alone completely changes how scientists read the instructions contained in DNA–nearly 20 years after ag-bio companies have been modifying the DNA of our food crops. The top two genetically modified crop traits do one of two things: resist insects by producing their own internal insecticide, and remain alive when repeatedly sprayed with weedkiller (coincidentally the very weedkillers manufactured by the same companies producing the GM crops). Additional labeling terms – such as Natural, Cage Free, Free Range, Certified Humane (raised and handled), Vegetarian Diet, Fair Trade, and Locally Grown – have no direct relevance to whether a product is GMO free (genetically modified vegetables can and do get used in animal feed sometimes… particularly corn fed to pigs, cows and chickens). Most of us have a surface level understanding of what organic food is, but we are lacking detailed information about the entire process of growing organic food and its environmental benefits. Its goal is to learn from and mimic natural processes in order to produce the food we eat while also allowing our farmers to be better stewards of the land.
By law, produce which was not grown on certified organic farms can NOT be labeled as Organic in the US.  Organic food handlers, processors and retailers are certified and inspected in accordance with standards that maintain the integrity of organic agricultural products. However, the natural label does not include any standards regarding farm practices and only applies to processing of meat and egg products.
Organic farming allows for these beneficial insect populations to co-exist and aid in control, keeping the negative impacts of the pests to tolerable levels. Compost production is foremost in this strategy to build biologically active soil communities. Organic growers take pride in growing the varieties most suitable for their regional micro-climate, soil type, and growing season length (not to mention flavor and personal preference). Combined with a good deal of ingenuity and hard work, some of the most productive farms in the world are flourishing using 100% organic techniques. The EPA estimates that 14% of global GHG emissions come  from agricultural operations annually.   The EPA estimates that once on soils, synthetic fertilizers generate over 304 million tons of GHG emissions each year. Indeed, many organic farmers focus their efforts on growing varieties that are unique and flavorful, instead of durable and uniform. The USDA reviews the certifiers of imported organic produce in order to ensure that they meet the requirements of the US National Organic Program, and overseas organic farms are certified and inspected in exactly the same way that organic farms in the US are. Boxes or other packaging must be clearly marked as containing organic products, and all shipments are carefully documented and tracked to insure against contamination in transit from the farm to the consumer. Those percentage categories are for manufactured products, such as Apple Pies – they might be made with organic apples, but if the crust and the sugar aren’t organic, they can’t be labeled as simply Organic, they have to specify the percentage. Likewise, Organic materials, such as soil amendments and biologically-friendly pest controls are more expensive than their synthetic chemical counterparts.  Organic farms are usually smaller than conventional ones, and economies of scale are a real factor in pricing.
Longevity and fertility are two of the most important life traits of an animal and are excellent indicators of overall health. Her research professor at Southern Methodist University was so impressed, he encouraged Ria to publish her results, titled Organically Grown Food Provides Health Benefits to Drosophila melanogaster, on PLOS-ONE. He studied Holistic Nutrition at the Clayton College of Natural Health and currently directs Superfood Research and Product Development.

In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. You’re giving your money to power hungry psychopaths who literally want to wipe you out, or at least want to keep you sick and under their control spending money on medications. Imagine eating one week fully organic with a diet mostly of fruits and vegetables without putting any bad stuff into your body. Air pollution, soil contamination , the seepage of chemicals and pesticides into underground water supplies, and the killing of birds and bees. I’m encouraging you to do what you know is going to be best for your body, now and long term.
Well, if you as an individual attribute low environment impact, minimal additive and synthetic-substance use, as well as stricter regulation of farming practices with greater quality in the food you eat, then organic products would probably generally register as such.
Only foods that are grown and processed according to USDA organic standards can be labeled organic.
Let’s allow Viva Tierra to fill in all of those blanks for us in this educational post.
Organic farmers forego the use of synthetic petro-chemical fertilizers, pesticides, fungicides and weed killers in favor of more environmentally benign inputs and techniques. The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people. These in turn support healthy root structures that allow plants to develop to their fullest potential.
Studies have found chemical residues in many of the foods we currently consume, the long-term health effects of which are highly suspect. In the rare instance that accidental contamination does occur, the product is immediately stripped of its organic status and must be sold as conventional or destroyed. For example, according to research from the American Society of Clinical Oncology, one course of a drug for chemotherapy for breast cancer can cost about $900-$15,000, depending on the drug(s); and, if growth factor support is added to lessen side effects, that increases costs from more than $4,000 to more than $30,000 (1).
All they care about is increasing their profit margins, and if that means they have to destroy the planet and your health in the process, then so be it. Compare the quality of the week and the weeks to follow with one where your diet consists of a daily intake of fast-food and soda.
Pesticides are toxic to bees, and if the bees were to go extinct tomorrow, we would literally all be screwed. On the other hand, if you as an individual associate attributes such as higher product consistency, greater size and more ”perfect” physical attribute with greater “quality” in the food you eat, then organic products probably would not represent a higher-quality product to you.Organic foods are food products produced using processes without synthetics such as chemical fertilizers and pesticides.
Organic agriculture combines both old and new ideas and practices to produce healthy, tasty, vitamin-rich crops.
Other natural enhancements, including ground rock powders (such as dolomite limestone), seaweed, bone meal and cover crops are also used to add nutrients and trace minerals. According to an article in the Journal of the National Cancer Institute, combination chemotherapy regimens typically used for advanced colorectal cancer can range from almost $12,000 to over $30,000 for an eight-week course, depending on the drugs (2).
Every time you put fastfoods, processed refined foods, and pesticide ridden foods into your body, you are literally shortening your stay here on earth. If it means paying workers the lowest wage possible and decreasing value, then it is encouraged. You literally get more out of your limited time you have here, and you get to live healthier and more fit in the process. Eating organically (and non-GMO whenever possible) will pay for itself 10 times over by saving me on medications and treatments.
Furthermore, it allows me to be the greatest version of myself that I can be while I’m here.
It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony.
But new drugs usually cost more: for example, Adcetris, a recently approved drug that treats recurrences of some types of lymphoma, can cost more than $120,000 for a course of treatment (3). We are also harming the very species that allowed our species to evolve in the first place. In addition to not using synthetics during the production process, organic foods are not genetically modified and do not contain any chemical food activities or solvents.Consumers also benefit from organic foods by limiting exposure to potentially harmful synthetics.
They feed you food that slowly poisons you under the guise of affordability, and then you spend the last 20 years of your life eyeballs deep in illnesses and medical bills.
A good example of the difference between organic and non organic food products is a pre-packaged fruit bar. The primary argument against the consumption of organic foods relates to food safety and Naturenme looks after to provide the best for its consumers.

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