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This is part two in a series of three articles on organic foods originally published by Food Sentry on March 31, 2013.
With the basics behind us of what constitutes an organic product under the National Organic Program (NOP), we can move forward to comparing organic products with non-organic. When purchasing organic produce, the physical differences between organic and non-organic versions are almost instantaneously noticeable. Similar to produce, organic meats (beef, pork, poultry, etc.), specifically cuts of meat, are often physically different from their non-organic counterparts. Defining the “quality” differences between organic and non-organic produce and meats is difficult because of the differing values people assign to quality when it comes to food. Back to our original question: is there a quality difference between organic and non-organic products? Also, although a lot of people believe that organic products are nutritionally superior to non-organic products, some very recent studies have shown that the nutritional differences between organic products and non-organic products are generally minuscule, although research on the topic is ongoing. Perhaps the most substantial and tangible differences between organic products and non-organic products lie in the various substances used in non-organic food production that are not in organics.
Additionally, animals used to produce organic products such as eggs, cheeses, meats, etc., are raised on organic feeds without the use of antibiotics (except in certain atypical circumstances), growth-enhancing substances and other various artificial substances and modification methods.
At this point, you’re armed with most of the information necessary to better judge and understand the organic food market.
Many smaller organic farmers use techniques other than applying pesticides in order to control pests. In addition, from an environmental perspective (the reason I tend to buy organic), according to what I’ve read, organic pesticides typically have less harmful impact than synthetic. Even if the Organic Farmer didnt apply any pesticides, it is very likely to be cross contaminated at some point in the supply chain. Actually most localities (usually at the State government level) do random sampling programs of raw agricultural commodities for pesticide residues. Because there are regulations and procedures guiding what a farmer can or cannot use in order to get the organic labeling. Seriously, you’re basically saying there should be no laws because someone somewhere will violate them. To suggest that your friends health issues can be attributed to the consumption of organic food(s) is truly one of the most asinine comments I have ever read.
I think of the toxic chemicals in traffic exhaust whenever I see people running to keep healthy, on a 95F day, right next to 4 lane traffic at rush hour. According to the USDA the amount of land in production today is and has increased to a record high. In Massachusetts; I find it difficult in giving $42,000 a year in cash and benefits, plus an unending supply of top flight healthcare to illegal aliens.
This is the most obvious of reasons that third world country’s are still living in the dark ages. If a piece of land has “toxic residues” does anyone really believe letting it sit for 3 years magically transforms it from toxic to untoxic?
Furthermore, this is the REAL cause, culprit, and reason for all the obesity, diabetes, cancer, heart disease, high blood pressure, and genetic and metabolic changes in humans and animals alike. The discussion regarding the differences between the size and quality of organic versus non-organic or conventional is quite interesting.
The GMOs are killing off the bee and butterflies – why do we believe they are not hurting humans?
And the marketing departments of these giant organic companies and grocery markets and making teh best out of that confusion. I believe it was the documentary What We Eat that actually unveils the power and political influence Monsanto has these days. A widely discussed issue relating to feeding the world’s growing population is the debate between conventional farming VS. On the other hand, there are a growing band of academics, practioners and smallholder farmers who disagree with this view.
When talking about ways to feed the world population and which production techniques are the best we must be cautious.
Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. The report analyzes the global market for organic foods and also discusses some of the major regional markets.
View Report DetailsExecutive SummaryIndia has historically been an organic farming based agricultural country, but the scarcity offood crops as a result of growing population changed the fundamentals.
View Report DetailsThe report analyzes the global market for organic foods and also discusses some of the majorregional markets.
Market TrendsIncreasing Retail Shelf Space New Organic Products in Market• …………………………………………………….
Organic Farming starts from the seeds stage to harvesting of a Pesticide free growing which is a safe food initiative by the modern farmers. With Group Farming you can earn in Lakhs. “Group Farming” by IT Professionals in and around Hyderabad, this is a step towards owning an Acre(s) land close to Hyderabad City at Negligible cost.
Organic produce frequently comes in variable sizes and shapes that often look physically “imperfect,” whereas non-organic produce all seems to look relatively the same (within type, of course).



While cuts of organic meat have similar coloration to non-organic cuts, organic cuts are usually a bit smaller. In a nutshell, organic food products must meet the same standards that apply to non-organic foods, but the organic food products must meet an additional set of standards (the NOP) that do not apply to non-organic products.
Well, if you as an individual attribute low environmental impact, minimal additive and synthetic-substance use, as well as stricter regulation of farming practices with greater “quality” in the food you eat, then organic products would probably generally register as such. Under the NOP, the use of certain modification methods, pesticides and other synthetic substances on food plants, as well as the use of food additives, fortifiers and substances that may be used as processing aids in organic products, are strictly limited to legislation-identified methods, substances and uses (see exceptions here: Substances and methods list). However, knowing about the numerous physical, visual, qualitative and compositional differences between organic and non-organic products is only the second part of the organics puzzle.
We strive to buy good quality organic produce (often locally sourced) that is comparable to the conventional produce.
If anything you might see less marbling(saturated fat) in grass-fed – though that is not automatically organic beef. For example, since organic produce is permitted to use certain non-synthetic pesticides, it is very likely there is pesticide residue on organic produce.
If you can find produce in a supermarket organic or not that doesn’t have pesticide residue let me know where your shopping haha. Obviously the residues would be in very small concentrations so it doesn’t really matter but just saying its a fair assumption to assume 90% of organic supermarket produce has detectable residues. If both sides would provide more science-based arguments, instead of parotting the latest talking points from propaganda e-mails and newsletters, mankind would be much better served. Young people that give birth to babies while still in Junior High and High school often multiple times before they graduate. Liberal morons in the Liberal media, news, press, etc., have been zeroing in ONLY the nutritional factor, on in order to confuse, deceive, trick, and manipulate the public into thinking there is no difference in order to help the NON-ORGANIC farmers, ranchers, and producers, and others who are clearly decimating, obliterating, ruining, and destroying our seed, soil, crop, water, air, livestock, and food supply.
While I agree that much of the American public lives on the wrong side of the curtain in the food production chain, I think if you took one look at the people who support GMOs and lack of labeling are Republican conservatives. There are some stores were as a consumer I am unable to determine without the label whether or not a product is organic or not. I’m no Doctor, but I notice none of the so-called doctors commenting mentioned any of these well publicized facts. I found a noticeable difference in taste and flavour with organic produce and as such though used to it now haven’t turned back since. For example, the biotechnology and agribusiness perspective would argue there is no alternative to using GM crops.
For example, a report from the University of California provides some insightful case study examples of comparisons between organic and conventional farming methods.
In today’s context, approximately 925 million suffer from hunger and as I have mentioned in previous articles, this is mainly a result of poverty, distribution and wastage of crops during production. The report presents the key trends, growth drivers and major issues and challenges being faced in the Indian organic food and beverages industry.
The Green Revolutionprogram came into existence and saved the country from the scarcity of crops in the country.The concept of consumption of organic food started in the developed nations, however, thetrend is gaining importance in the developing countries such as India as well. The report presents the key trends, growth drivers and major issues andchallenges being faced in the Indian organic food and beverages industry. Enhancing critical thinking skills, each At Issue volume is an excellent research tool to help readers understand current social issues and prepare reports. However, I felt several of the anti-organic arguments in some chapters were just plain absurd. The main reasoning for this size difference is simple: animals used for the production of organic meat products are not treated with any growth-enhancing substances commonly used in non-organic meat production, often resulting in smaller cuts. Additionally, organic products are required to be certified as meeting these extra standards, while participation by non-organic product producers in many of the basic USDA-established standards and certifications is not required (though many do participate). On the other hand, if you as an individual associate attributes such as higher product consistency, greater size and more “perfect” physical characteristics with greater “quality” in the food you eat, then organic products probably would not represent a higher-quality product to you. It depends on the techniques used in growing the produce, and how it’s processed after harvesting.
You can get very uniform organic tomatoes, because the uniformity of the tomato is based on hybridization, which doesn’t impact on the organic classification or not.
This is total, complete, and blatant disinformation, misconceptions, distortions, inaccuracies, and lies by Liberal idiots, pure lies. I would be interested in finding out more regarding the nutritional values and the benefits to employees of the different product farms. Not to mention pesticide literally bred inside the seed, or the corrolation to cancer in countries that use GMO seed and super-bug pesticides needed to grow them, nor do they acknowledge the actual comparisons in crops grown in Kenya where they competed against GMO crops using new and improved irrigation and cultivation techniques where in the GMO crops took twice as long, far more water, and still were less abundant, and left the land contaminated. Issues Allergy Alert on Undeclared Treenuts - Pecans In GFS Honey Roasted Peanuts Received From Supplier Trophy Nut Co.
Moreover, it is perceived that without large inputs of chemical fertilisers and pesticides, food supply would automatically decline due to crop loss as a result of weeds and pests. For example, Don Seville, Co-director of the Sustainable Food Lab believes it is more worthwhile to try and increase organic practices (use of compost, biomass, rotations with legumes, and integration of animal manure) in conjunction with artificial fertilizer and pesticides. It also profiles major players, including Organic India, Conscious Foods, Ecofarms, Morarka Organic, Sresta Natural Bioproducts Pvt. India is one ofthe largest exporters of organic food and is fast becoming a big consumer as well.Organic food is priced higher than the conventional food produced since the cost of productionis higher in case of the former.


It also profiles majorplayers, including Organic India, Conscious Foods, Ecofarms, Morarka Organic, Sresta NaturalBioproducts Pvt. The short version is that much non-organic, unprocessed or minimally processed produce is treated with a variety of growth-enhancing substances and is also commonly subjected to U.S.
When you talk about quality, your just mentioning shape, cummon, there’s a lot more to food than just the silly shape. CDCVoluntary Recall for 30 Bakery ProductsAllergen Alert: Kitchen Cravings Strawberry and Mixed Berry Parfaits with trace peanutsStarway Inc.
They argue that organic farming could feed Europe and America but not the rest of the world. The goal would be to increase organic fertilisation, without necessarily trying to ensure the strict certification standards of ‘organic’ are met. Without a doubt, there is a definite need to integrate sustainable farming methods to promote soil and water conservation.
However, for a value conscious country like India this hampersthe growth opportunities of organic food market in India. Department of Agriculture (USDA) grading and quality standards (voluntarily), while organic produce is not. They suck the marrow out of these hard working people that are trying to realize the American dream, of becoming self suffiecnt and beholden to no one.
If a consumer is only able to purchase certain organic products, what would be the best ones to purchase (meats, vegetables, fruits)? People in the developed nations aremore inclined towards processed food items in comparison to the consumers in developingnations who prefer fresh fruits & vegetables. This may be changing, however, as USDA is currently working to implement similar types of physical standards under the NOP. I don’t eat organic for, lol but people I know that do eat organic foods have all of these health issues. We must also be weary of proponents of purely conventional methods, as the real focus to feed people may be overrun by business interests.
Their level in food is way below that at which it is likely to cause symptoms, even in the most sensitive individual."This still doesn't make me feel confident in non-organic foods.
As though farmers can control the bad food choices and lack of activity that cause most obesity. USDAHouse of Smoke Recalls Products Due To Nitrite Levels in Excess of Regulatory LimitKapowsin Meats Inc. Are they assuming you are consuming only one product one time throughout the entire day that has been exposed to pesticides, or several products multiples times throughout the day? I told her it was my not my cooking but this turkey had been raised the old fasiioned way, like she remembered it. Recalls Siluriformes Fish Products Due To Possible Adulteration OTHERHouse of Smoke Recalls Products Due To Nitrite Levels in Excess of Regulatory LimitKapowsin Meats Inc.
That may be, but when everything you consume has HFCS in it, it's not really being eaten in moderation. Theproportion of organic farmers to non-organic farmers is still low and scope for developmentstill pertains.
In India, Mumbai and Delhi region remain to be the highest contributors in thedemand of organic food market. When pesticides are used in some way, shape or form in EVERY product you consume, it can't possibly healthy. This isn't limiting only fresh produce, I'm including meats and packaged food (boxed, canned, frozen) as well in this argument. If it is in fact true that the pesticides do not build up in the body, you are still continually exposing the body to pesticides on a daily basis. It has to be doing some damage!Again, from Chapter 5, "Virtually all of the chemical pesticide residue that occurs in food is found on the outside of fruits and vegetables and is easily washed off."If that was the case, wouldn't pesticide residue be washed off when it rains?
Since it is "easily washed off".I can't believe that pesticides are not made to withstand a variety of weather conditions, including rain. So I don't believe that the residue can simply be washed away.And what about the fruits and vegetables that have porous surfaces or delicate skin? How can you assume that none of the pesticides and residues don't pass through their membranes and taint the entire fruit or vegetable?I firmly believe what is stated several pages earlier in the book, "While washing fresh produce may help reduce pesticide residues, it clearly does not eliminate them.
However, other pesticides are taken up internally in the plant, are in the fruit, and cannot be washed off.
Chapter 7 (Large Companies Compromise the Values of the Organic Food Movement) was an eye opener, as was Chapter 14 (Organic Farm Workers are as Mistreated as Non-Organic Farm Workers).In the end, it's not enough to eat organic.
When it comes to organic food, I believe your best bet is to buy from your local farmers' markets.This review is also posted on the LibraryThing website.



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