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What have we achieved since 2007?  Pilot projects, carried out by COG chapters and affiliates across Canada, helped us adjust our strategies to support large scale transition to organic production.
Our next step is to build on the success of Phase 1 of this project and develop a national program. Farmer co-operatives provide the best means of organizing local supply and building local distribution infrastructure. Funding for this project was provided through Agriculture and Agri-Food Canada’s Advancing Canadian Agriculture and Agri-Food (ACAAF) program. Submitting to the right section to make sure your post gets the right exposure it deserves!
Four years ago, CFA issued a report “Bridging the Divide”, detailing West Louisville’s lack of access to healthy, affordable food and revealed the high concentration of fast food restaurants in poor neighborhoods.
According to Seattle-pi, three other states – Michigan, Arizona and California – permit food stamps to be used in fast-food restaurants.
With posters in hand [see video], a local Louisville Rev., Jerome Sutton, protested outside Yum!
Allowing the elderly, disabled and homeless to purchase readily prepared meals at restaurants won’t be any more harmful than it is today, especially if it’s their only opportunity to eat a hot meal, said Carothers.
Kentucky ranks number 6 in the latest obesity rankings, with over 30 percent of obese adults.

Spence CooperInquisitive foodie with a professional investigative background and strong belief in the organic farm to table movement. DisclaimerThe opinions in this blog are the sole opinion of the authors and in no way reflect views of Binary Bits, LLC.
The purpose of the project was to shift Canada towards increased organic production by increasing the amount of organically grown food served in Canadian institutions.
For example, we brought farmers and institutions together to develop lasting business relationships. Based on the results from these feasibility studies, we realized that the primary needs were strengthening and growing the existing organic farming community and developing efficient and effective distribution systems that meet the needs of small scale growers. Unfortunately, there are currently no programs that stimulate and oversee their development. Through this project, COG identified partners interested in working with the organic sector to increase organic production and to develop scale appropriate distribution infrastructure.
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Brands’ lobbying effort sparked protests from the Community Farm Alliance (CFA), a nonprofit advocacy group that pioneered the use of food stamps at farmers markets in Kentucky. She added that the Kentucky Department of Agriculture has made produce and meat more accessible by allowing seniors and mothers to use their food stamps and WIC benefits at farmers’ markets.

Brands headquarters, claiming the proposal would only raise Kentucky’s epidemic of diabetes, high blood pressure and high cholesterol. Brands’ lobbying effort, claiming any restaurant is able to participate, like they do in other states, which gives people more choices.
Brands’ Vice President for Government Affairs Paul Carothers claims any policy changes shouldn’t raise red flags since the food stamp program already allows people to buy foods and drinks with low nutritional value at grocery stores. All Instagram™ logos and trademarks displayed on this application are property of Instagram. Other jurisdictions such as  Italy were successful in rapidly increasing the number of acres under organic management by creating policies and programs around institutional food procurement.
All farmers, both organic and conventional, require access to learning and training opportunities to improve their technical skills and production. With technical support and access to stable markets, farmers across the country are willing to begin the transition to organic management practices. Meeting the needs of the smaller local consumer and commercial markets is the best way to capture the available food dollars during the first few years of co-operative business development.

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