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Related Premium Statistics Growth of organic food and non-food sales in the U.S.
This statistic shows the annual sales growth of organic food in the United States from 2000 to 2014. With Statista, you get straight to the point: analyzing data, rather than searching for it.
Mike Blake via ReutersAfter years of phenomenal growth it seems that sales of organic food are slowing. In 2008, organic food sales increased by 15.7 percent in the United States, compared to previous year.
But, here at TreeHugger we're heartened that the industry is still growing despite the current economic crisis.



The study found that the common items cost 3 percent less at Kroger than at the average conventional supermarket.
The market research firm Euromonitor International is reporting that global sales of organic food and beverages reached almost $23 billion in 2007, with the US accounting for around 45% of the total. Sprouts displayed the lowest produce prices, 21 percent below average.“Organic Premium”The study found that organic products command an average cost premium of 47 percent when compared to non-organic products within the same store. The organic premium was highest at Sprouts, where customers pay 57 percent more for organic products than non-organic products.
Not too bad, but, as Nigel Hunt and Brad Dorfman suggest in their filing for Reuters, while the organic industry is still growing the growth is slowing.Typical growth rates of 20 to 30 percent for organic food sales in the United States eased in the second half of 2008 as middle- and upper-income families felt the strain of layoffs and declining investment portfolios, said Tom Pirovano, director of industry insights at market research firm The Nielsen Co. Industry watchers suggest that the core organic consumer isn't jumping ship, they're just being more careful with their food dollars.


Ronnie Cummins, national director of the Organic Consumers Association, said occasional buyers of organic produce were cutting back, but regular buyers were lightening up on processed food in favor of organic whole fruits, vegetables and meats."They are trying to stretch their money but they are not willing to stop buying organic," he said.
If they tick all those boxes they can sustain a (price) premium," he said.But even in a possibly declining market there is reason for a positive outlook.
Patrick Holden, the director of the UK's Soil Association says, "Organic food with a local story is bucking the recession.
This recession has destabilized things a little, but not catastrophically."What these numbers show is that organic food has gone far beyond a niche market.



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