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The variety of seating options include a private room as well as an open concept sashimi bar counter. In the 5-course dinner (S$78 ++, drinks are excluded), the aesthetically pleasing Momotaro salad is composed of fresh Japanese tomatoes, mesclun lettuce, crispy anchovies and bacon infused with shoyu and mirin, then artistically drizzled with balsamic vinaigrette and mayonnaise.
The salad can be paired with the Unusual Mixology cocktail, a refreshing mix of dragonfruit, kiwi liquier, lime and pineapple, jazzed up with tequila. To warm your tummy, the Bonito broth with seafood and Shimeji mushroom is an exemplary option.
The next course is a trio of Saikyo miso codfish, baked diver scallop with fish roe and mozzarella cheese and French duck breast au jus accompanied with Chinese snow pear. The scallop is absolutely divine; it is tender and delicate, with a mozzarella cheese topping that is baked to perfection. Mildest in taste amongst the three components, the duck pales in comparison to the other two.
Soaked in delicious lobster broth are stewed somen (Japanese rice noodles), cooked al dente. To offset the richness of the main course, the dish can be coupled with the Healthy Indulgence drink, conjured up with pear vodka, fibre jelly, puréed rock melon and sour sop with an Earl Grey infusion. The up-scale and solicitous service is praise-worthy, with each dish being explained briefly as it is served.

Set amidst the lush foliage of Rochester Park, the picturesque bungalow provides a wonderful getaway from the bustling city. The first level is the main dining area where the ambience is intimate and cosy, complete with candlelit tables – perfect for a romantic date.
The bacon adds a smoky flavour and saltiness to the salad, and the tasty dressing perks up the greens.
It comes with seafood swimming in a house-made dashi of kombu (kelp) and katsuobushi (dried skipjack tuna). The saltiness of the cheese elevates the natural sweetness of the scallop and harmonises well with the fish roe.
Personally, I’m no fan of duck due to its leanness and I find this too chewy for my liking. Fabricated with Earl Grey black tea, lime, orange zest and rose syrup with a gin infusion, this concoction is sufficiently inebriating. The large prawns come off the shells easily and the langoustine chives add an enlivening touch to a dish that is bursting with lobster richness.
Loaded with ingredients and antioxidants, you can sip on this smoothie-like cocktail all night long without feeling too intoxicated.
It is topped with passionfruit purée and sprinkled with a dash of fresh blueberries, pomelo bits and pomegranate that add a crunchiness.

If the night is still young, you can proceed to the alfresco bar after dinner for more cocktails; the bar closes at 1am on weekdays and 2am on weekends.
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The juicy tomatoes are soft but nowhere near the state of mush, while the anchovies add a nice crunchy texture.
This light and nutritious dessert is not too sweet and you should definitely leave room for it. I took my wife there for the Valentine’s day pre-fix meal, and it was literally the worst dining experience of my life. The overpriced, meager, so-so quality five course menu took three hours to serve (and the restaurant wasn’t even full!) There were spells of fifteen or twenty minutes when no waitstaff was in sight (two couples seated near us left early rather than wait for the remainder of their meal).
I had to send my steak back once to get it from raw to rare (and the order was for medium rare).

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