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Though the label sounds catchy and interesting, it can potentially give you a lot of calories.
Though your intention is to have healthy organic food products, but it might not be good for you.
To speak simply about this product is it is just chips after all no matter in what way it is presented. It has become an obsession trend these days for people regarding the hundred calorie calorie serving size. This energy drink is consumed to restore and replenish your body after that heavy workout in the morning. If you sometimes feel lost when scouting the aisles of your local supermarket or health food store, confused by natural and organic labels, you are not alone.  Many consumers have preconceived notions when it comes to foods with these labels—or lack thereof.
Now that we have settled the confusion over natural and organic foods, a question still remains: how do organic products compare to those conventionally grown and produced?
Pesticide Residue: Many consumers equate an organic label with pesticide-free food or drink. Health Benefit: A big question for consumers is whether or not there any health benefits to organic food consumption. In any case, you should always locate the label on foods and read the fine print on the packaging. Danielle Brown graduated as Valedictorian from SUNY New Paltz in ’12 with a degree in English Secondary Education and a minor in Psychology. If you would like to receive our newsletters, super sale events, daily and weekly specials, discount coupons and other rewards just send us your email and we will keep the super sales, rewards and the deals coming to you!



When it comes to animals, they must be reared without the routine use of antibiotics and growth hormones and fed a diet of organic foods.
People often are mistaken and estimate too much about products that contain whole grain or when they say it is gluten free or they usually don’t think about the negative effect that ingredients like flax seeds can cause.
Though some people consider that organic food is wholesome yet the toaster pastries are toaster pastries after all and they are nothing less than a junk food.
Added to this is it is made of corn which is again full of starch which is a junk food again. Though it is commendable that the serving portion is controlled, yet at the end of the day it is still junk and only the company benefits from this and not the people who eat them.
It does nothing to your body except give it some more calories, with the sugar in it which you have tried so hard burning. The next time you shop for food products, check the ingredient list and not be carried by the label or the packaging. We run network of high quality 50+ high niche websites with millions of regular visitors, Please connect with us. To some, the labels guarantee quality, the foods that don them hidden trophies among the unlabeled products overwhelming the shelves. Department of Agriculture (USDA) has stepped in to protect consumers: they create the standards for and oversee regulations on product labeling. With many of the common foods gaining organic certification being fruits, vegetables, and milk, it is important to know what you are getting  (or missing out on) when you snatch up—or pass on—these organically certified products.
In reality, government standards mandate these products have minimal amounts of (not be free of) pesticides and chemicals.


Be an educated buyer: look at the ingredients, compare the labels, and even do research on the company before you make your purchase.
Born and raised in Merrick on Long Island, she is now pursuing her Masters in English at SUNY New Paltz.
This yogurt is nothing but a waste food as it literally adds more sugar content to your body which you are already striving so hard to reduce. To others, the labels indicate higher prices for seemingly similar foods available at lower costs.
According to the National Organic Program regulations, organic farmers are banned from using synthetic pesticides, but can use those of botanical, biological, or mineral origin. Lately, though, organic foods are becoming much more widely available; organic food sales in the United States have grown by 17 to 20 percent a year for the past few years, while sales of conventional food have grown more slowly, at about 2 to 3 percent a year.
Are these labels just marketing ploys to appeal to and manipulate the health-conscious consumer? In this way, the pesticide levels in organic as opposed to non-organic products are typically lower. This explosion in popularity has led the way for bigger companies, like Wal-Mart, to get into the organic food business and change the way that organics are perceived and, to a certain extent, the way they're produced.Keep reading to learn more about the ins and outs of organic certification, the market for organic food and more.




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