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Mango Information (wikipedia)The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. Alphonso, Benishaan or Benisha (Banginapalli in Telugu and other south Indian languages) and Kesar mango varieties are the most popular varieties in India's southern states, while Chausa, Dasheri, Rataul and Langra also known as dudhia malda varieties are most popular in the northern states.
Mangoes are rich in pre-biotic dietary fiber which help in digestion, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds.
Mangoes are beneficial for pregnant women and individuals suffering from anemia because of their iron content..
Mangoes are useful to children who lack concentration in studies as it contains Glutamine acid which is good to boost memory and keep cells active. A Tozzo Frios conta com uma vasta gama de produtos como: frios, laticA­nios, embutidos, enlatados, congelados e produtos a granel.

Zapraszamy do obejrzenia krA?tkiego wywiadu dla eska.tv - zrealizowanego przy okazji wrA™czania nominacji dla Libera i Sylwii na EMA 2009. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics.
It is also one of the most expensive kinds of mango and is grown mainly in largest region of western India.
Names of other varieties of mango available in India are malgova, peethar, rumani, bangalura, rasalu, thothapari, neelam, sindhoora,Totapuri,payri and salem.
Some of these compounds include: quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat. They contain tartaric acid, malic acid, and a trace of citric acid that helps regulate the body’s alkali reserves.

Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Venha conhecer nossa loja pessoalmente ou acesse a pA?gina de produtos e confira alguns dos nossos itens.
The fruit pulp is high in prebiotic dietary fiber, vitamin C, diverse polyphenols and provitamin A carotenoids.In mango fruit pulp, the antioxidant vitamins A and C, vitamin B6 (pyridoxine), folate, other B vitamins and essential nutrients, such as potassium, copper and amino acids, are present. A wiA™c prawda jest taka: Sylwia Grzeszczak nie prowadzi na dzieA„ dzisiejszy A?adnego osobistego konta na Facebook'u.

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