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The Long Island Mamas recently had the chance to check out Spuntino Wine Bar & Italian Tapas, a newly opened restaurant in Garden City. Serving up tapas, which are finger-foods, or small tastes of food, Spuntino adds an Italian twist to this traditionally Spanish style of eating. The casual, yet trendy atmosphere makes this a good restaurant for date night, a night out with the girls, or even a special family dinner with the kids; and be sure to bring someone who likes to share. Other special features at Spuntino include over 50 wines by the glass, plus many gluten-free items as well. Botticelli’s: Botticelli’s on South Congress is a well-known Italian restaurant that serves fresh, delicious food made from old world recipes, as well as a few new dishes thrown in just for fun. La Traviata: This fine Italian restaurant on Congress Avenue is known for its elegant dining atmosphere with delicious Italian dishes like duck confit and veal piccata.
If you’re ready to plan an unforgettable evening, you can’t go wrong with any of the highly-rated Italian restaurants listed above. Across the country, Seasons 52 restaurants have been operating with a focus on great seasonal portions that all sit below 475 calories.
A few years ago, while in Florida, we had the opportunity to try out the Boca Raton location.
Come Spring, 2012, Seasons 52 plans to open up their first New York location (and 21st nationwide location) in the Roosevelt Field Mall. The definition of Revel is to enjoy oneself in a noisy and lively way, with drinking and dancing.



If you’re planning a special night out for a first date or anniversary celebration, there’s nothing more romantic than renting a limo to take that special someone to a quaint local Italian restaurant where you can sip on wine by candlelight.
Described as an intimate Italian trattoria, guests can enjoy a romantic meal indoors or relax and unwind on a warm Texas evening in the backyard beer garden. In fact, diners rated Asti as the number one neighborhood gem in Austin on Open Table for that very reason.
In business since 2000, La Traviata provides Italian comfort food with an extensive wine menu available by the bottle or glass.
Taking a date to an Italian restaurant provides you with the opportunity to dine as the Italians do as you sit back and savor each bite with great company and good conversation. It was the first time that we had seen mini desserts that were served in a shot glass, prepared by a pastry chef who surrounded himself with hundreds of empty glasses ready to be filled with the recently prepared concoctions. We look forward to their New York debut, and will update you as they progress with their build-out and subsequent opening. During the early part of the lunchtime hour it may not be the crowded and lively scene that it is a night, but that definition still held true. They’re trying to keep the ingredients as fresh as can be and reduce the time from picking to serving.
These small, hand-made donuts come with your choice of chocolate sauce, Nutella, or a salted-caramel dipping sauce that is simply put OUT OF THIS WORLD! It was a relatively guilt-free option and because everything was portion controlled, we were able to indulge ourselves and try a few different desserts.


A beautiful, modern space on Franklin Avenue, the bar area takes up most of the rear portion of the restaurant, located where most of the parking is located. Executive Chef David Martinez, originally from Valencia, Spain, has worked in many of the top restaurants in the world and it shows. Don’t forget to save room for authentic Italian dishes like homemade organic butternut squash ravioli or a filet with mascarpone risotto.
For an early date, don’t forget to take advantage of their exceptional happy hour with $5 wine specials and appetizers that include crispy fried artichokes and a grilled pizetta. Since that time, we’ve seen various other restaurant chains copying that formula, but none was as good as Seasons 52. A mixture of seafood, steak and pasta offerings are all available to enjoy with or without a wonderful libation from their drink menu. The only way to improve it would be with the Jack Daniels sauce at another restaurant I won't name.



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