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Indian cuisine has an immense variety - not just the curry!  Indian curry is a combination of stir-fried goodies : mainly onions, garlic, ginger, and tomatoes mixed together with spices and seasonings. According to Indian food theory, there are six different tastes: sweet, sour, salty, spicy, bitter and astringent.
Pin ItThis grilled chicken is flavored with lovely aromatic spices and is super-tender, thanks to a yogurt-lime marinade.
When the grill is hot, put the chicken on the grill and cook for 2 minutes with the lid open. Pin ItI believe that cooking from scratch is usually healthier and tastier, but I’m a busy mom and some days I can use some help. Pin ItBack in my corporate working-girl days, I would usually make an annual trip overseas to collaborate with my project team members who worked outside of the United States. This recipe doesn’t compare to the dhal I ate in India, but it is full of comforting flavor and aromatic spices, and my family devoured it.
I made some yummy naan bread from scratch (see recipe below) to accompany the lentils, but if you’re pressed for time, most grocery stores sell naan in the frozen aisle or bakery. Using a ladle, pour about 2 cups of the lentils (be sure to include some of the liquid) into a blender, and puree until smooth. In a large bowl, add the yeast, warm water (about 110 degrees), and 1 tablespoon of the sugar. Sheermal is a sweet version of naan (baked flat bread) savored with anything spicy in contrast to it. Lucknow and Varanasi (or Banaras) are the ultimate stops for paan lovers and paan eaters in India.
The list of things to eat in Lucknow does also have Malai Ki Gilori for those having a sweet tooth.
Your tour of the best places to eat in Lucknow would remain incomplete without an experience of Prakash ki Kulfi and Chanakya ki Kulfi. With Paya ki Nihari, we at Indian Eagle are back to the non-vegetarian menu that Lucknow City is famous for.
October to March is the best time to visit Lucknow, one of the weekend getaways from New Delhi. Indian Eagle offers the best itinerary to Lucknow including the cheapest international flight to New Delhi and the best domestic flight to Lucknow from Delhi.
Lesser-known Facts about IndiaLegend of U Thlen: Meghalaya’s Evil SnakeNortheast India is a treasure trove of countless myths and legends.
As the name suggests; Chinese cuisine means cuisine originating from one of the several regions of China.
Rice is the major staple food and usually it is the white rice steamed which is commonly eaten. Chinese version of Paneer is known as Tofu and it is made of soybeans and is another popular product that supplies protein.
Some common vegetables used in Chinese cuisine include Chinese leaves, bok choy (Chinese cabbage), Chinese Spinach (dao-mieu), On Choy, Yu Choy, Bitter melon, and gailan (guy-lahn). When it comes to sauces, China is home to soy sauce, which is made from fermented soy beans and wheat. Jury is out on the restaurants that serve the best chinese food that is wholesome, hygienic, fresh and served in nice environment. High street chinese restaurants might not sound very chic; but some of these restaurants have learnt to provide as good quality of food as you get in a 5 star hotel at probably half the price. About Prashant MendirattaERP Systems Programmer and eCommerce applications architect with hardcore programmer skills in java, asp & php as front end technologies and oracle, mysql and sql server as database technologies with more than 15 years of experience in this remarkable field of software programming and application development. I bring more than just programming on the table. I don't just ask what is needed and always come with ideas to make application better. Embarked on a satisfying IT long journey being employed with several companies for 8 years before finally hitting off on my own in 2006. I am sure it is at the back of everybody’s mind that once the financial year closing is behind me, .. Gudi Padwa is celebrated to mark the beginning of the New year according to the Hindu calendar. One thing common you will find among people who are facing some kind of slump or a low in their ..
Menus A dining experience at Riddhii Siddhi Caterers will make you believe that exclusivity with a touch of simplicity is important in the creation of every delicious dish. Several lifetimes are not enough to discover and sample all the delights of Indian cuisine!
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Add poultry, meat, poultry fish or just vegetables - and you have a stew like spicy Indian curry. The combination of spices may seem a bit strange, but it gives the chicken a mild Indian flavor, without being spicy. Remove the chicken from the marinade and pat dry with paper towels to remove most of the marinade. I’m always on the lookout for quality “convenience” foods, and I was pleased to discover Seeds of Change Tikka Masala Simmer Sauce. I simply sauteed some boneless, skinless chicken thighs in a large skillet, then poured in the jar of Tikka Masala Simmer Sauce and simmered, covered, for about 10 minutes.
Bring to a boil over high heat, then reduce the heat to low, cover and simmer until the lentils are soft, about 40 minutes. Pour the pureed lentils back into the pot and continue to puree the lentils (2 cups at a time) until about half of the lentils are pureed. I used to be intimidated by the thought of working with yeast, but I really enjoy the process of making bread from scratch now. While you are kneading the dough, you will be gradually adding small amounts of flour to the dough to give it the proper consistency.
The City of Nawabs is known for the centuries-old Awadhi cuisine, which is mostly influenced by the culinary culture of the Mughal era because the Mughal Emperors hired officials for administration of the Awadhi Province.
It is said that the recipe was invented for a change of taste when a Nawab wished to eat something new that would melt in his mouth.
Sheermals are made of refined flour mixed with sweetened, warm milk and flavored with saffron. These two varieties of kulfi in different flavors including malai, rose, elaichi and kesar-pista will leave an indelible impact on the foodie in you.
Known as Lab-e-Mashook in Urdu, the delicacy is sold near Kali Temple at Chowk in the old city.
Over the years techniques and ingredients of Indian food have been engrained in Chinese cuisine which has led to amalgamation of Indo-China food that we are so fond of eating these days. Chinese noodles come dry or fresh in a variety of sizes, shapes and textures and are often served in soups or fried as toppings. Other products such as Soy milk, Soy paste, Soy oil, and Soy sauce are also important in Chinese cooking. Cilantro, parsley, onion, garlic, and especially ginger are some of the more common herbs used in Chinese cooking.
Oyster sauce, transparent rice vinegar, chili, Chinkiang black rice vinegar, fish sauce and fermented tofu (furu) are also widely used. High street restaurants are probably no match for restaurants located in 5 star hotels as eating in a 5 star hotel restaurants has other advantages like valet parking, big toilets, nice lobby and you are not scared of who you run in to. It is an experience video showing the future of screen technology with stretchable screens, transparent screens and e-ink displays, to name a few. I know how a badly written code could render the web pages slow and non functional as the traffic goes up. I know how a bad interface with for instance poor search and sort function hinder the user ability to find the product of his choice. Along with the assurance of a wide range of delectable dishes and an immaculate service, a meal at any of Riddhii Siddhi Caterers inspires interactive dining. While it is difficult to describe Indian cuisine with our linking it to the geographic regions, It is true to say the Indian food is generally spicy.
Renowned for exotic gravies and spicy kababs, Indian cuisine has something to satisfy every palate.  The strong flavours of Indian cuisine are because of the seasonings, spices, and the basic ingredients which include grains, pulses, leafy vegetables, fruits, and meat. Often one or two of them will stand out and it is not often that all six are employed in a dish. The chicken is excellent served right off the grill, but would also be great served with your favorite Indian sauce and some naan bread for dipping.
Turn the chicken, close the lid and grill for another 6 minutes, or until the chicken is cooked through. It’s a delicious organic mild curry sauce that’s actually made from real food, not chemicals (which is probably why it tastes so good). Although I liked Indian food (at least the “Indian-American” food that I was used to), I was nervous about the food I would encounter in India and was cautious about what I ate while I was there.
Stir in the garlic, spaghetti sauce, cumin, garam masala, salt, black pepper, and chili powder. The payoff of fresh, warm bread is so worth the effort.  You’ll probably start seeing that I post more bread recipes now that the weather is cooling off and we’re approaching baking season! The best way to do this, without adding too much flour, is to put a pile of flour next to your kneading surface and when the dough starts to feel too sticky, dip the heel of your hands into the flour and work it into the dough. If your house is cool, you may want to put the bowl in the oven and turn the oven light on, or in the microwave and leave the door slightly open so the light will stay on. The traditional Indian food menu has incorporated Lucknow food from the Awadhi cuisine over years.


Influenced by the Awadhi cuisine during the era of Nawabs, Lucknow Biryani is unlike the Dum Biryani of Hyderabad in cooking style and flavor. Among other dishes served at Lalla Biryani, mutton korma and mutton kebab are simply irresistible. Tokri Chaat is a Lucknow-special dish of deep-fried basket-shaped dough filled with a mix of boiled peas and potato mash.
Don’t forget to get your taste buds blessed with contrasting flavors of sheermal and a spicy curry.
Stuffed with several different tongue-teasing ingredients including mango pulp in summer, paan is omnipresent in this Indian heritage city.
Parkash ki Kulfi with sweet noodles is a must try in Aminabad, and the place offering Chanakya ki Kufli exhibits food related poems on the walls. Lucknow owes this dish to Haji Abdul Rahim Sahib who started serving it with kulche for morning breakfast in the year 1890. More, Travel Beats is a guide on India Travel with focus on culture, heritage, cuisine & festivals. A number of sauces are based on fermented soybeans, including Hoisin sauce, ground bean sauce and yellow bean sauce.
Like all things Indian, it has absorbed various influences from other cultures but managed to make them uniquely its own.
We believed not only to create the real taste of country food but also giving special touch of Indian tradition. Spices and seasonings were used even thousands of years ago, both for their ability to engage the palate and also for their medicinal qualities; for example turmeric, cloves and cardamoms are antiseptic in nature. The cooking time is quick, but the chicken does need to marinate for several hours, so be sure to start this recipe in advance.
Every time my travel companions and I went out to eat during our two week stay in Bangalore, I always ordered dhal – just to be safe. My version below includes a few changes with the dough rising times and some tips to help ensure that you get perfectly soft and tender results. Continue this until the dough is very smooth and feels tacky (but not sticky) when you pull it away from the counter (like pulling a Post-It note off of a piece of paper).
A paradise for foodies in India, Lucknow City is a labyrinthine trail of food from biryanis to kebabs, chaats and paans. Add Tunday Kababi near Akbari Gate to your list of best places to eat in Lucknow City as it serves authentic Galauti Kebab with paratha.
Unique to the City of Nawabs, it is unlike the varieties of chaat that Delhi, Agra, Nagpur and Indore fare famous for. Since then, the city has been breaking its fast with a bowl of Paya ki Nihari and a plate of kulche in the morning. Spices and seasonings such as fresh root ginger, garlic, scallion, white pepper, and sesame oil are widely used in many regional cuisines.
Indian curries are cooked in ghee, peanut oil, mustard oil, coconut oil or gingili oil, depending on the region. If you’re not familiar with dhal, it is an Indian dish made with lentils (among other things). Be sure to use bread flour which is higher in protein than standard flour, which helps give the bread more volume.
If you need more help with kneading, there is lots of great information (including videos) on the Internet. Indian Eagle explores the Lucknow food trail and dares to cut the long list of dishes short so that you don’t feel spoilt for choice. Watch out this space for the latest information about air travel to India, airlines and their inflight services. You can find Seeds of Change Simmer Sauces in the Natural Foods department of your grocery store. Wahid Biryani has been featured in many newspapers, food shows and travel videos for its USP that is the rare blend of 56 difference spices. To provide extra flavors to dishes, many Chinese cuisines also contain dried Chinese mushrooms, dried baby shrimps, dried tangerine peel,and dried Sichuan chillies as well. I was occasionally adventurous enough to sample other Indian dishes that my friends and Indian co-workers ordered, but dhal remained my favorite dish. The naan will get tough if you cook it too long, so watch carefully and turn down the heat, if needed. You can visit the by-lanes of Aminabad in  the old city for vegetarian versions of Lucknow Biryani.



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