Growing food organically yours,winter survival kit uk price,saint john ambulance first aid training moncton - Good Point

Many studies have shown that organically grown food has more minerals and nutrients that we need than food grown with synthetic pesticides. The average child receives four times more exposure than an adult to at least eight widely used cancer-causing pesticides in food. The Soil Conservation Service estimates more than 3 billion tons of topsoil are eroded from the United States’ croplands each year. American farms have changed drastically in the last three generations, from family-based small businesses dependent on human energy to large-scale factory farms.
Many pesticides approved for use by the EPA were registered long before extensive research linking these chemicals to cancer and other diseases had been established. A National Cancer Institute study found that farmers exposed to herbicides had six times more risk than non-farmers of contracting cancer. Although more and more large-scale farms are making the conversion to organic practices, most organic farms are small, independently owned family farms of fewer than 100 acres. Mono-cropping is the practice of planting large plots of land with the same crop year after year. Besides being used to grow food, community gardens are also a great way to beautify a community, and to bring pride in ownership.
Whether you think the above quote is an exaggeration or not, its basic premise is correct: you have the power to radically improve the world by growing organic food, whether it's on a farm, in your suburban backyard, or on the balcony of your city apartment.
For more details on the problems associated with modern farming practices and an examination of superior agricultural systems, read this article.
The situation is not hopeless, and we don't need to rely on corporate-run farms to set things aright. Growing organic food at home in any spot available- whether that's a three-acre suburban plot in South Florida that can produce all the food your family needs year round, or the balcony attached to a London flat that can grow all your salad greens during the warmer months- is a huge money, health and earth saving contribution.
You'll escape the pesticides that have been shown to be harmful to humans, and also boost your intake of vitamin B12, which is more heavily present in organic soils. If you've never gardened, the idea of growing organic food, with its attendant topics of compost, fertilizers, pest control, or even just how much sun and water your food needs, can be daunting. But starting with something simple, like a pot filled with organic potting soil growing a tomato plant, is a great way to begin.
You can plant a tree in a half hour, but that tree can produce enough fruit to put a serious dent in your food needs.
A half acre of apple trees can yield enough fruit to provide about 115 apples, or 12,677 calories per day (1), which is probably enough to feed four average people. Give yourself a mix of different trees that ripen at different times and enjoy the delicious surplus.

Not only will you produce lots of chemical-free food that's healthier for you and the world, but you'll save a lot of money too. Ambitious gardeners eating a healthy fruit-centered diet sometimes grow over 90 percent of their produce in warm areas. It's not too hard when you plant a diverse group of fruit trees and a great vegetable garden. Learn how edible landscape design can turn your yard into an fruit oasis which will feed you and your family. Click here for the mandatory privacy policy and terms of use, which you agree to by using this site.
As a gardening enthusiast you are well aware of the nutritional importance in the food we choose to eat.
Growing organic food is something that in the past few years, has been becoming more and more popular.
The turn from the synthetic chemicals and herbicides that have become so common among food production has been triggered by the higher importance that has been placed on environmental sustainability. Along with the environmental impacts that come with growing organic food, there are also a multitude of health benefits.
Environmental Stewardship: Because growing food organically involves a reduction of harmful chemicals, the result is that the surrounding environment and ecosystems are less affected by pollutants. Intensive Planting: Intensive planting is a method used to help simultaneously conserve water and reduce weeds from growing. To get a head start on your organic garden, check out the Todd’s Seeds store for a large variety of many different seeds that you can use to start growing organic food. Instead of spending hundreds of dollars and month at the grocery store on foods that don’t really nourish you, spend time in the garden, outside, exercising, learning to grow your own food. Modern farming uses more petroleum than any other single industry, consuming 12 percent of the country’s totally energy supply. Now the EPA considers 60 percent of all herbicides, 90 percent of all fungicides and 30 percent of all insecticides carcinogenic.
In California, reported pesticide poisonings among farm workers have risen an average of 14 percent a year since 1973 and doubled between 1975 and 1985.
It’s estimated the United States has lost more than 650,000 family farms in the past decade. While this approach tripled farm production between 1950 and 1970, the lack of natural diversity of plant life has left the soil lacking in natural minerals and nutrients. Best of all, fruit trees don't need anywhere near the level of attention that most annual vegetables need.

If you don't have a yard, you can stick a dwarf fruit tree in deep pot and place it on a sunny balcony. You also know that in many cases commercially produced fruits and vegetables fall far behind their nutritional potential as well as introducing potential health risks as a result of commercially used chemicals. Many foreign producers are not required to adhere to the same quality standards in their soils and fertilizers.
Organic farming starts with the nourishment of the soil, which eventually leads to the nourishment of the plant and, ultimately our bodies. More energy is now used to produce synthetic fertilizers than to till, cultivate and harvest all the crops in the United States.
A 1987 National Academy of Sciences report estimated that pesticides might cause an extra 4 million cancer cases among Americans.
Buying as much organic produce as you can afford is a great thing to do, but it's expensive, and not necessarily grown under ideal conditions.
You'll probably be surprised at how many tomatoes you can grow out of buckets and other odd containers . However, in conventional farming, the soil is used more as a medium for holding plants in a vertical position so they can be chemically fertilized.
If you are growing your own food in the city, you are cutting down on transportation and pollution costs.
Farm worker health is also a serious problem in developing nations, where pesticide use can be poorly regulated. Department of Agriculture predicted that half of this country’s farm production will come from 1 percent of farms by the year 2000, organic farming could be one of the few survival tactics left for family farms.
Single crops are also much more susceptible to pests, making farmers more reliant on pesticides. The bottom line is that pesticides are poisons designed to kill living organisms and can also harm humans.
Despite a tenfold increase in the use of pesticides between 1947 and 1974, crop losses due to insects have doubled—partly because some insects have become genetically resistant to certain pesticides.
In addition to cancer, pesticides are implicated in birth defects, nerve damage and genetic mutations.

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