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How to Grow Your own Food like this vegetable garden For Increased Security, Health, Financial and Happiness BenefitsLearning how to grow your own food is becoming more essential for financial and climate reasons. We have always been hunters and gatherers, but in today’s modern society we have shifted away from our natural instincts and become consumers. Obvious factors in learning how to grow your own food include climate, soil, rainfall, and space.
Depending on the type of soil in your region or that you have available, you may expect very high yields from a large area, or meager yields from small areas. No one can expect plants to thrive with minimal rainfall, so most food crops require substantial amounts of water from irrigation or rainfall. If plenty of space is available, you may be able to grow plenty of food using conventional methods, but where space is limited, you may have to look at other techniques, including hydroponics, container gardening, sharecropping, and vertical gardening. Learning how to grow your own food is more than just planting seeds and sitting back waiting to eat them. We often think of the vegetables we see in the produce section of a market as the garden vegetables, and in a sense, this is true, but to truly grow your own food, you need to consider your whole diet. This includes legumes, leaf vegetables, root vegetables, corn (a grain, looked at more closely later), and vine vegetables like squash, cucumbers, melons, and pumpkins.
Most people understand that fruits are a great source of vitamin C, but they also contribute many other vitamins and minerals to your diet, as well as offering a broader variety of taste to enjoy. Growing grains is not what most people envision when they think of growing their own food, but grains are a staple in most diets.
Often eaten as a vegetable with meals, corn is also a versatile grain that can be stored whole, un-shucked, shelled (removed from the cob, with whole kernels), or ground into meal for use in making breads or mush dishes like grits. Most people are familiar with wheat, from which we get most of our flour for baking everything from breads to cakes and pastries.
Another grain, oats for human consumption are processed more than wheat or corn, and the labor involved in harvest is equal to wheat.
For wet areas, areas subject to flooding, or which can be flooded, rice is the obvious choice.
This is where the instructions in this article cannot suffice to give comprehensive and accurate information specific to you.
You will need to address specific issues in your planning, including wildlife encroachment, which may require fences or other permanent measures, sun exposures, since some plants require more sunlight to successfully produce than others, and topography, since tilling very steep ground is wrought with problems.
When you are learning how to grow your own food, you want to make a list all of the possible crops that you want to grow on your land. If you are going to grow grains, you will need barns which will keep your stored harvest dry and safe from insects and vermin.
You may be investing a considerable amount of money in start-up costs if you do not have any materials and equipment available at the beginning. If you have abundant land and sufficient equipment, you can start on a fairly large scale, but unless you have sufficient knowledge and experience, you will be gambling that the plants you select are suitable for your soil and climate.
When we are learning how to grow our own food, there is some terminology we also must learn like breaking the ground among others. Place your seeds in the furrow at the depth required for the particular crop you are planting. Because you are planting this crop in rows, you will be able to walk the center area between rows (the middles) to accomplish this, if you are doing this by hand. If you see leaves which have been eaten, you will have to determine what is causing the damage. For common vegetables, you have several choices for storing them through the non-growing season. Stop applying all pesticides, fungicides, weed killers and sprays in and around your entire garden. Cover your gardening area with organic material such as leaves, dried grass and fine plant material from your own or other non-pesticide sprayed gardens. Get a bucketful of good compost from someone else’s garden or crumbly black sweet-smelling soil from under forest trees. You can use seeds when learning how to grow your own food and either start them indoors or just plant them outdoors, or you can obtain vegetables in 4″ square pots, a common size, or get some plants from friends or neighbors.
While we have tried to ensure we included everything you will need, there are always exceptions, but we hope we have covered you well enough in our how to grow your own food.
Just because you live in an apartment or a small house with minimal yard space doesn’t mean that you can’t grow your own food. GMO, or genetically modified organisms, are genetically fused into some seeds in order to make the plant more disease-resistant. The problem, though, is that only the first generation will definitely have those traits so you can’t use the seeds from them to grow identical plants.
Even if you live in an apartment, you most likely have at least one or two windows and possibly even a balcony. That means that you have plenty of light to grow fruits and veggies in containers. Vegetables that require little space and are great for window boxes include carrots, radishes, lettuce, onions, and even tomatoes and peppers.
Herbs are great, too, but since they grow in just about any area of your house, don’t waste window space if you want to grow other things. Strawberries grow wonderfully in pots and you can even hang them so that they’re out of the way. Hanging baskets, pots, window planters, barrels, buckets and even cups can serve as containers in which to grow your favorite herbs, veggies and fruits. Create furrows in your soil so that you have 4 long mounds that run lengthwise with furrow in between that are about 6 inches or so lower than your mounds. You can grow whatever you’d like but be careful because some plants complement each other and others will steal nutrients from the soil that will stunt other plants. Depending upon local ordinances, you may be able to have small animals such as goats or even chickens in your yard. See if you can work with local farmers to keep a few animals on their property for survival purposes. About the Author Latest PostsAbout Theresa CrouseTheresa Crouse is a full-time writer currently living in central Florida. Also, take your bag of garden soil, lay it down, cut a rectangle out of it and it is ideal for planting lettuce and spinach. All comments, messages, ideas, remarks, or other information that you send to us (other than information protected according to the law) become and remain our property. The design of greenhouses and methods of growing food have largely stayed the same over the years – so perhaps there might be new ways of growing.
In addition to existing greenhouse designs and growing methods, in what other ways might we be able to grow our food? The above Food Growing Potential Mind Map explores some initial thinking – ideas that I hope others can contemplate, build on and better. Might we be able to produce tubes that work on the greenhouse principle, yet with a method of watering plants from beneath the soil and utilising condensation?
The tubes could be tailor-made and variety specific; the tops being a few feet above plant heights and have vents and hatches for access.
If crop specific they could have growing and caring instructions on the outside – detailed and yet simple advice for cultivating the plants, so that the tubes become not only alternative methods of growing food, they also have an added educational element.
I have seen trees and bushes growing in huge bomb craters – a fascinating show of the planets potential for recovery and growth.
We could grow food top to bottom, down hills or manmade structures, perhaps in a helter-skelter design with systems for catching, making good use of and collecting rainfall. The above ideas represent only a small amount of potential new ways to grow food; there will be many more and better possibilities. What other ways might we, as individuals and as a planet, grow food and how might we get food to those who need it? Answers to questions like these will help feed the world, dramatically reduce starvation and possibly one day eradicate it.

I hope you enjoy viewing my Mind Maps – there are hundreds more planned here at the Mind Map Inspiration Blog plus ongoing creativity and drawing tips.
Also available: E-Books designed to help you create stylish and artistic mind maps of your own. If you know someone who could benefit from this post and others here at the Mind Map Inspiration Blog please share with them. Organic farmers rely on natural methods to keep the soil healthy and control weeds and insects. First of all, consider the price of food that keeps on increasing it seems with each passing day.
There are many benefits of having your own vegetable garden, such as the reduced cost of food, increased security, health benefits, and a great hobby! A fast and fun way to learn what grows well in your climate is to visit a nearby farm or neighbors garden.
This means growing quick producing plant varieties that can be harvested and stored for the winter.
Consider the normal rainfall rate for your area, and the availability of irrigation when choosing crops. This is a general list of the types of food you will want to consider growing in learning how to grow your own food. Leaf vegetables, like cabbage and lettuce, as well as vine vegetables like cucumbers and squash, are a good source of many essential vitamins and minerals. Fruits also can often be preserved by drying or canning, so refrigeration is not required to store your surplus. They are filled with carbohydrates and fiber, and can be stored easily for long periods of time.
Wheat stores well after harvest, but harvesting itself is more laborious than it is for corn, since the whole plant is usually cut down, sheaved (placed in piles), gathered and threshed (beaten to free the seeds), and ground into fine powder (flour). Instead, we will look at basic growing requirements for different plants according to standard growing regions, as set forth by the USDA (United States Department of Agriculture) on their plant hardiness map[1] which you may be able to use by comparing climates in terms of latitude and elevation to your particular region.
These are planted after the threat of frost, and require 75 to 90 days to produce fruit, which can continue producing as long as the plants are cared for until autumn frost.
This group of plants includes squash, melons, and pumpkins, and is planted after the last expected frost, and takes between 45 days (cucumbers) to 130 days for pumpkins, to produce harvest-able fruit.
This fruit (usually grouped with vegetables) can be planted in containers if kept warm, and transplanted into soil after the threat of frost, and will produce season-long as well.
There is a great difference in growing seasons with grains, as well as summer and winter varieties of many of these. Apples, pears, plums, and peaches are regarded as orchard fruits in most places, and do not require annual planting. You should try to have as diverse a selection as possible to meet nutrition requirements mentioned earlier.
Except in very cold regions, you may expect to be able to grow and harvest summer, fall, winter, and spring crops.
It is likely that if you intend to produce all of the food you consume for yourself, you will find that a combination of storage and preservation methods will be useful.
It can be done without high-tech gadgets in most fairly dry, warm climates, and has been done for centuries and centuries. This requires containers (which are reusable with the exception of lids, which may deteriorate over time) but does require proper preparation, cooking equipment, and skill.
This, again, requires some cooking preparation, as well as a freezer and proper containers. This is a method for storing your underground root crops such as potatoes, rutabagas, beets, carrots, ect. You will also wind up with plenty of labor invested, which may translate into additional expense if you forgo a regular job to pursue this effort. Here, we are considering the general method that would be used by someone who does not have this type of equipment and expertise. You will want to keep the soil around the roots loosened without damaging the roots themselves.
Many animals find tender young plants in a garden more appetizing than native growth, so you will have to protect the plants from these, but insects are a much more prevalent problem with growing food.
Many common garden vegetables are harvested as they become ripe, and continue to produce throughout the growing season with proper care. Carrots, turnips and other root vegetables can be stored well into the winter months in the refrigerator or a root cellar. If plants already grow there that you want somewhere else, dig them out with the shovel and plant them in the new location. Burying the organic material any deeper just kills the critters and wastes your energy because there may not be enough oxygen for them further down. Make a kneeling board out of a small piece of scrap plywood to avoid compacting the soil and use an old cushion to help reduce the stress on your knees. Dig a hole slightly larger than the rootball, squeeze the sides of the pot to unstick the plant, moisten the rootball, fluff it’s roots sideways and plant it. GMO’s are linked to many illnesses in humans and the government has conveniently failed to regulate the use of them so that growers don’t even have to tell you that you’re eating GMO’s.
Yogurt and fruit cups, milk jugs, soda and water bottles and coffee cans are all great planting vessels and cost you nothing. Dig out a spot that’s one foot deep and no more than 4 feet wide so that you can get to the center of it easily. If you do that, your seeds will quite literally be free the second time around, plus you’ll have your own viable seeds if SHTF.
If you’re in an apartment, you may also be able to use the roof or the front steps to grow herbs or other plants. She was born and raised in the hills of West Virginia, where she learned to farm, hunt, fish, and live off the land from an early age. IF MULCHED, THESE CAN PROVIDE A GREAT SOURCE OF FOOD ALL THROUGH WINTER, WHEN THERE'S NOT MUCH ELSE AVAILABLE, AND WELL INTO SPRING.
I think by using our imagination we can invent new ways to produce foods and make use of the often perfect growing environment that the planet offers us.
Taking the example further, dips; banked areas, with central reservoir tanks could be an answer to growing. Manmade structures could be as high as you like, convert existing hills, or make new mini-towns, with access roads up the hills – perhaps dedicated to crops. Specialising in type and variety; mastering and maximising the production, quantity and quality.
I think mobility is a key issue – if we can come up with ideas that create mobile and movable sources of food growth; that is, plants growing in transit, we can transport and distribute food around the world to where it is needed, whenever we need to. More importantly, what systems might we design to combine growing and education so that those who need food can become self-sustaining?
When you see open fields, particularly those surrounded by trees, I wonder if a method of utilizing the space above might create additional growing potential?
These methods take more work, but they’re usually better for people, animals, soil and the environment.
Take the FREE & fun all about Growing Food quiz and download FREE all about Growing Food worksheet for kids.
Next we have the climate change condition, which dumps heavy rainfalls producing floods, and other upcoming disasters like droughts and other weather extremes, which not only affects the price, but the quantity of food available. We are talking substantial savings in food costs here, but it is also a somewhat labor intensive task. Other areas have year-long warm weather, where fresh vegetables and grain can be harvested on demand. You will need to prepare each different vegetable you intend to grow in basically the same way, but when you have prepared the soil for planting, you can plant as many different crops as you like at one time.

In many early civilizations, and in some countries today, grain is the primary foodstuff for the population. Generally speaking, summer grains, such as corn and summer wheat, are planted near the end of winter when freezing temperatures are not expected to continue for more than a few weeks, and they take about 110 days to mature, then another 30-60 days to dry sufficiently to harvest for storing as seed.
The trees that bear these fruits require pruning and maintenance and usually take 2-3 years before producing their first, modest crop. You may be able to estimate a total yield per crop item by researching the growing success of others in your area, or by using information from the source you purchase your seed from. Before investing a great deal of time and money, research your local growing conditions, available crop selections, and your ability to manage this labor-intensive effort.
Begin on a smaller scale when learning how to grow your own food, perhaps trying to grow a set percentage of your food requirements to give you an idea of the total yield you can expect, and work your way up to a self-sufficient level. Mark out the area you intend to plant using stakes and rope, and with a hoe or plow, create a slightly raised bed in the loose soil in a line across the length of the plot. After placing the seed in the furrow, cover them and tamp (gently pack down) the soil lightly so the seed bed (the covered furrow) does not dry out as quickly.
You may find you are able to keep insect damage to a minimum by simply removing and killing them as you find them, but for serious problems, you may have to resort to chemical or biological control ( use of surrounding bug repellent plants ). Grains, on the other hand, are most often harvested when they are fully ripened and dry on the plant. Drying produce is one option for long term preservation of meats, fruits, and vegetables, and for seed type crops like legumes, this will give excellent results. You will be inoculating your soil with all manner of soil organisms, little bugs, worms and other beneficial life forms that are going to do most of the work for you in improving your soil. Create paths of a minimum width to enable you to reach across a four foot wide bed from both sides. Mulch around it on the surface with organic material like leaves or straw to keep the soil moist underneath it. Just heap up all the clean organic material that you can get and mix it up occasionally, keeping it as moist as a wrung out sponge.
The important things to growing food for survival in small places are organization and creativity.
Also, some plants have deep roots (ie, tomatoes) while some have practically no roots (lettuce). If you’re worried about people stealing your fruit or veggies, use these spots to grow things such as onions, potatoes, or herbs that may not be easily recognizable as edible plants. She prefers to live off the grid as much as possible and does her best to follow the “leave nothing behind but footprints” philosophy. A SUNCHOKE PATCH WILL TAKE CARE OF ITSELF BUT STILL BE THERE IF NEEDED, AND THEY HAVE A NICE NUTTY FLAVOR TOO! Manmade dips could be created by digging down or building up and hollowing out, or designing entire new purpose built auditorium like structures.
At the foot of converted hills or manmade structures, collection tanks could utilise excess water.
Alternative crops could be grown on poles, lines, banks, purpose-built arched tunnels or floors that still allow access to ground level for tractors and farming. These chemicals have helped produce more food in some cases, but they can cause problems too. Soon, though, the soil loses its nutrients and the farmers must cut down more trees for more soil.
The day may come when we go to the store and not be able to find the foods we would like, or that we need. We have included a substantial set of instructions here for how to grow your own garden, and we hope that it helps you in your journey back to our roots! When the trees begin producing fruit, the yield should increase yearly, and after they become mature and established, a single tree can produce bushels of fruit each year.
Using the list, and the planting plan you began earlier, you will need to calculate the amount of seeds you will need to plant.
Beets, carrots, cauliflower, snow peas, cabbage, onions, turnips, collards, mustard greens, and many other vegetables actually prefer growing in cold weather if the ground does not freeze. The benefits of learning how to grow your own food will include having food that you can enjoy without the worry of herbicides, pesticides, and other contaminants, except those used at your discretion. If you start out small, you won’t get overwhelmed by the scope of the project and want to quit altogether. On a small plot of land and due to financial constraints, you may have to revert to the use of pick, shovel and hoe.
Harvesting is a labor intensive operation, and as you become experienced in growing, you will find that you need to reduce the production of some plants so that harvesting can be managed. Avoid the area next to buildings or fences because of possible contamination of the soil by paint, heavy metals or chemicals. Water the root ball with a slow drip such as a bucket with a nail hole to allow air to be pulled down after the water.
Grow these close together in order to utilize your space well and you’ll have extra food to add to your survival stockpile. For fun, she enjoys shooting, kayaking, tinkering on her car and motorcycle, and just about anything else that involves water, going fast, or the outdoors.
How might we go about growing food anywhere in the world by working with the planet and creating the right combination for food growth?
If you have lots of room, plant an excess to allow for poor performance until you have a firm grasp of what you are doing. This type of storage is an effective way to save space and keep your produce fresh for longer periods of time. Some of the labor and costs will vary, for instance once your have dug up and initially prepared your garden, that is it. That way as you gain experience and confidence you can expand and take your new hobby to new levels without risking being overwhelmed. These tubes could become “pods” to kick-start growing and be despatched wherever required – “transported in-transit growing”. If you are very tight on space, consider your alternatives like indoors or vertical gardening or even rooftop. After that phase, all you need to do is maintenance like planting, watering, weeding, and harvesting!
You should clear away any large stones, roots and limbs, heavy accumulation of vegetation, and other debris before tilling. The tubes could be horizontal, or step-stackable or even vertical; the design could be straight, bent, angled, sloping, interlocking, perhaps even suspended in the air and held up by balloons? Manmade units similar to open-air auditoriums could be created with 360° stepped growing and drainage beneath the stepped areas down to central reservoir tanks with sprinklers.
The same holds true for financial investments, as after you have initially completed the garden, the only things you will need to purchase would be seeds and maybe some storage materials! For some of you when learning how to grow your own food, it may also mean marking off an area and digging up your lawn. Some auditoriums or dips could possibly even have domed covers to control rainfall and even collect solar energy. Just get 4 tall wooden stakes and some rope and mark off the new section you wish to designate as your new ‘garden’!

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