Grow foods not lawns movement,lyrics for ed sheeran wake me up karaoke,survival guide 11 - For Begninners

A better question might be, why is it illegal in some places in this free country to grow your own food in your own yard? The irony that you can own your own land, and not do anything you want with it is palpable. There are simply too many restrictions, covenants, ordinances, and rules on the property your are supposed to own, which dictate what you are allowed to do with it.
Will there come a time when the powers that be will dictate WHAT you can actually eat and when you can eat it? The act of shipping food thousands of miles just to feed people that could readily be fed by locally grown produce is mind mindbogglingly stupid. With all the chemicals, pesticides, GMO warnings, and regulations by goverment agencies, it’s a wonder that we can really eat anything at all without permission.
Without sounding too pro-government, the fact remains, there are legitimate health risks that do need to be managed, and certain rules that should be followed by those wishing to sell food directly to the public. Perhaps you have a right to eat what you want, but you might not have a right to choose where or who you get your food from based on how the regulations are currently set up. A 2010 Census report states there are 130,599,000 single family homes in the United States.
The average American lawn size (2012)  is approximately 15,634sqft according to the Highlights of Annual 2012 Characteristics of New Housing. Other sites state the average lot size is 10,000sqft, and there are many suburban lots that are 1 acre (43,560 square feet) or more in size, which tends to skew the data, and make it very hard to determine an accurate average. All the AVERAGE lawns in the USA when combined equal an area approximately the size of the state of Georgia! The advent of new technology and the combining of old technology with new ideas and materials allows for a paradigm shift in how food is grown and processed. Aquaponics is not the fix-all answer to all the world’s food woes, since most food that is consumed are grains.
Having qualified that, you could still essentially feed the entire human population by growing food on an area no larger than the state of Wyoming. That, in and of itself is a HUGE statement to make, but it becomes an even bigger realization when one truly understands what that means.
Teaching people to grow their own food in their own yard, instead of growing lawns will have the effect of creating true independence, and self reliance.

It means billions of dollars saved annually in shipping food thousands of miles over the planet. About Off Grid WorldAll about living off the grid, sustainable living, homesteading, prepping, survival, solar power, wind power, renewable energy, permaculture, hydroponics, recycling, DIY projects, and natural building.
During the last decade there has been a huge rise in the number of people here in the UK and elsewhere who have decided to grow their own food. As I briefly mentioned at the beginning of this piece food prices have been rising constantly here and in the US, some of the price rise is linked to the effects of our changing climate on annually grown staple crops, agriculture itself effects our climate adversely through its massive use fossil fuels where we have ended up with a situation where agricultural inputs are leading to the collapse of agriculture.
If we look at how we have we have obtained our food in history agriculture is fairly new, where as horticulture is older and a much more resilient and low impact way of obtaining food and other plant based resources.
But what happens when the fossil fuel age ends and there is no longer a supply of the old black gold, how would agriculture cope?
For commoners, alternative thinkers, tinkerers, future thinking creatives, radical activists, nowtopians, permaculturists and all human beings who want a PERMANENT CULTURE NOW. The food you purchase at the local big box grocery store is most probably not locally grown, and more likely shipped in from hundreds, if not thousands of miles away. Some American farmers are getting in trouble with the government (local, state and federal) for selling their food direct to the public. That’s about the size of Wyoming, and all the area you would need to grow enough food to FEED THE WORLD! Aquaponics systems have their limits, and there are few that have figured out how to grow grains in an aquaponics system. That we don’t have to rely on a food system that provides for us, when we can provide for ourselves and our families. No more relying on a food system that with political turmoil, natural disaster, economic collapse, or government bureaucracy could stifle or even stop completely the flow of food, or raise prices on the food you eat to the point where you couldn’t afford to feed your family. It is estimated that up to a third of people in the UK now grow some of their own food, and this number is rising rapidly on a yearly basis as the price of food staples rockets.
Another reason and one that is morally repugnant for the hike in the price of our food is that stock market speculators are gambling on the price of staples, which pushes up the price for people buying the food over the counter. If we generally compare civilizations who are advocates of agriculture to native indigenous cultures there is a methodological dividing line right down the middle, indigenous culture is horticultural in that their practices are tending to and looking after useful perennial plants in the natural environment over time, where as expanding civilizations exist in the form they do due to fossil fuel driven agriculture which up until how has been able to create food security which has helped to boost the global population, and a regular and bountiful supply of fresh produce for its ever expanding population. The answer is that it wouldn’t cope at all; it would simply collapse due to its total dependence on external fossil fuel based inputs, the collapse of society and civilization would then follow.

You should be able to do whatever you want with it (without harming anyone) that you deem appropriate. That washing your produce is enough to remove any residual chemicals left over from the washing and processing of the food on the farms thousands of miles away. The FDA, USDA have rules and regulations that are meant to protect consumers from health issues related to consuming food that has not been properly processed. The people who have it in this case are the government agencies, -local, state, federal- who will be held liable if anything goes wrong.
Putting this into perspective, this is about 97,925 square miles, or approximately an area the size of the state of Wyoming! There are a number of reasons why people are growing their own food, in many cases people are distrusting and concerned at the particular methods that large scale agriculture uses to cultivate their food, this has led to a phrase that I have heard many times from new gardeners: ‘At least when you grow your own food you know exactly where its come from’ And this statement that I hear so regularly is very true, your produce has been grown by you, in your own living space and without all of the destructive agrochemical toxic inputs and fossil fuel that agriculture uses to grow food. On top of our ever growing global population, Capitalism demands that we work harder and for longer, this has an effect on the calorific intake and the amount of food that people consume and can only lead to people having to eat more as they burn more energy working for capitalism. There is some optimism and hope in the fact that whilst there is still fossil fuels keeping agriculture on its feet, there is an ever growing army of people who are growing their own food, there are projects popping up all over the world, the food not lawns and community gardens movement is growing exponentially and in every country on earth.  As agriculture struggles to supply the world with food.
Sure you can pass the land down to your heirs, but they in turn become tenders to the land as well.
This army of new food growers are in important and integral part of our transition from fossil fuel based consumer culture to a permanent culture that is based on local resource generation that feeds and supplies local communities with the basic resources needed to live a life of well being without destroying the planet in the process.
Without getting to deep into what property rights are, and going down that bumpy road, or slippery slope, lets simply look at how much land there actually is in the United States in suburban neighborhoods that could be converted to personal family gardens used to grow food. And farmers who grow and sell produce must meet certain guidelines if they want to sell to the public.
It means you are contributing to the growth and harmony of a food system we can all be proud of participating in. If you are involved in a community food growing project or you grow from home, we would love to hear from you, and if you fancy writing a piece about the work that you are involved in we would put the piece on this website as a means of sharing skills and good practice.
If someone gets sick and dies, the government can be held liable if they did not regulate the farmers selling the produce, and put in place certain criteria that farmers must meet if they expect to sell food to the general public.

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