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One of the reasons we grow our own food is because we want better quality, locally and organically grown food.
The optimal way would be to have all fruits and vegetables grown locally without pesticides, but since we only can grow a limited number, it is smart to grow the most contaminated ones.
Nut much from the Clean 15 list grows here anyways, only cabbage, sweet peas, onions, asparagus, and cauliflower. If you like this post don’t forget to subscribe to NorthernHomestead and follow us on Facebook or Pinterest for the latest updates.

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Foods that are not contaminated by pesticides. Environmental Working Group tells us that there is a difference, not all foods are contaminated alike.
Plus the fact that the list changes from year to year makes me even more suspicious, I do not thing that things get better, it probably more that other get worse, you know what I mean? But if space is limited, stick to the above and grow things that are more contaminated by pesticides.

All kinds of greens and peas and beans as well as potatoes, root vegetables, and squash do well in the garden.

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