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Text: Kim Maxwell, Melvin Minnaar, Emma Williams, Francois Ferreira, Georgina Crouth, Tracy Gielink, Jeanri-Tine Van Zyl, Lesley Jacobs.
If somebody asked you to recommend a good spot for Sunday lunch that was worth a bit of a drive, keeping in mind solid fare, value for money, no big-name chefs or franchises involved, and as a bonus, good scenery en route, which venues would you suggest? There are plenty of places that serve a menu for lunch, but we were after out-of-the-way recommendations. Wine plays a major role at 96 Winery Road, especially since Devon Valley winemaker Martin Meinert is co-owner.
Herman de Kock and partner Philip Hugo open their rustic Greyton farmhouse on Sundays for a nostalgic journey in a series of help-yourself courses, including a roast. Recent standouts included game rillettes, lightly aromatic fish curry, aubergine stuffed with ricotta, confit de canard and homemade ice cream doused with espresso and local grappa. Diners come from afar, and expect to expire – such is the flair of the fare that it can be wise to stay overnight in town. The Irish lunch could usually be typified by the limp, refrigerated sandwich served with vegetable soup in a pub. Affordable sushi and Bento boxes at Musashi on Capel Street are paired with top notch omelettes and pizzas in the psychedelic interior of Foam Café around the corner.
All of this list concentrate on delicious lunches that can be grabbed for under ten euro and offer value for money paired with excellent ingredients and supreme tastiness to make keep you fed until dinner.
If you've spent an afternoon perusing the shops and need a well-earned break then look no further than The Pepper Pot. Stepping into Foam Cafe is like stepping into another world, one full of flower garlands, mirrors and clashing prints over two floors. Bear is the love child of popular restaurateur Joe Macken and Irish rugby player Jamie Heaslip.
Brother Hubbard is a recent addition to trendy Capel Street and they're setting the bar high. The Itsa family started as a single bagel purveyor in Dun Laoghaire and now includes multiple bagel cafes, restaurants and a flourishing catering business. The latest addition to the Pablo's family is handily located just beside its Clarendon Market burrito-house but takes some of the most delicious Mexican treats and creates hearty sandwiches with great sides to match.
This is a less messy way to consume all the goodness offered next door in the burrito bar and also allows you to enjoy some of these flavours in a different way. The Fumbally found its home in a large space that fell victim to the bust of the Celtic Tiger and had been left empty since its construction.
Originally inspired by street food from around the world, in particular falafel, the Fumbally has now become one of Dublin's best spots for a high-quality lunch that normally features great vegetarian options.
Enter into this mysterious Japanese haunt on Capel Street and you'll be surprised to find a slick and modern interior with light wooden benches and tables and a calm atmosphere. Located above Filmbase, the Dublin resource centre for film makers, Roasted Brown is one of the hubs of good coffee in the city centre. Nestled amongst restaurants and cafes galore just off Grafton Street, Dublin City Food is setting the bar extremely high for good sandwiches in the city centre. Emily grew up in Dublin, and studied French and English Literature at the University of Edinburgh. She returned to Dublin after her studies to find it growing culturally (in spite of the economic downturn). TRAVEL TIPPatricia says, Don't leave Phoenix without taking a scenic drive through South Mountain Park, a desert mountain preserve with incredible panoramic views of the city. Stop by Little Cafe Poca Cosa, a Mexican breakfast- and lunch-only cafe in downtown Tucson, and the little sister to Cafe Poca Cosa, which is one of the city's best and most beloved Mexican food restaurants. Another Tucson favorite is Beyond Bread, a local chain specializing in freshly made sandwiches, soups and pastry items. If you're looking for a gourmet lunch on the go, make a pit stop at Feast, a unique Tucson restaurant that offers carry-out service for every item on the menu.
Finally, if you're looking for a hip lunch spot in downtown Tucson, try the foodie haven known as The Coronet. The trendy Hotel Congress has a happening little cafe that serves what many consider to be the best breakfast around. Inspired by the colorful streets of Tepatitlan, Jalisco in Mexico, Calle Tepa is Tucson's latest and greatest Mexican cafe. Prep and Pastry opened in 2013, announcing itself as a "craft" breakfast, lunch and brunch destination in central Tucson. Roma Imports celebrates the spirit of the traditional Italian deli by staying true to its roots. This charming downtown cafe, located at the historic Stevens House at the Museum of Art, offers an assortment of breakfast, lunch and dinner options. The Coronet is a brasserie-style cafe situated at the historic Coronado Hotel near downtown Tucson. For a quick bite on your way to work or a day of sightseeing, bypass all those fast food chains and stop at Beyond Bread.
The Little Poca Cosa Cafe is the sister to the award-winning Cafe Poca Cosa on Pennington Street. She received her MFA in Creative Writing from the University of Arizona and is working on a novel about growing up in the 1990s. Bangkok does come into its own after the heat subsides and the lights go down, but it also has some fabulous places to have a bite to eat for lunch. After years in cosmopolitan Bangkok without edible bagels, the real deal has finally arrived. Uomasa is a long standing player on the Japanese food scene that often falls under the foreign tourists radar.
While sashimi dinners can be a bank breaking affair, you don't have to miss out on the fine fish if you come for lunch, as Uomasa has several lunch sets featuring sashimi, grilled saba, or sushi ranging from 200-380 baht which includes miso soup and dessert as well. Aisa Rot Dee is a hard to find gem despite being just steps from touristy Khao San Road, and is the perfect example of good Thai street food, and an excellent choice for lunch if you are in the neighborhood.
If you like oysters this little hole in the wall serves up some of the best street fare to be found anywhere in Bangkok.
Truth is you probably could find equally as good fried chicken in many other spots in Bangkok, but Soi Polo has been famous for so long, why bother traipsing through the heat looking for something else? While this small eatery just off of Sukhumvit is always packed with discerning diners coming to try out creations that just aren't available elsewhere in Bangkok, so much that it is next to impossible to get a seat, lunch offers better prospects, and Isao is well worth a visit. The owner at Isao studied under the chef at Green Tea in Chicago, and obviously brought back some creative expertise. This classy French restaurant on the top floor of The Oriental Hotel is a Bangkok institution. Pala is a much welcome addition to Bangkok's pizza scene and a great spot to have lunch in. Banh Mi Boy fills a great void in the Bangkok food truck niche, as well as being a perfect affordable and delicious lunchtime stop, serving up Vietnamese baguette sandwiches that are some of the best to be found in Thailand. The only Thai restaurant to be included in prestigious Restaurant Magazine's Top 50 Restaurants in the World, Nahm lives up to its billing by serving some of the best food one can find in Bangkok. They may serve only one variety of pizza each day, always vegetarian, but you can be sure that it will be excellent. Although it was founded as a private business, the Cheese Board philosophy has always been that of a collectively owned and operated enterprise. Breakfast is served until 2pm at Saul's, so if you find yourself craving an omelet at noon, this is a great option. Favored by a diverse cross section of the bay area population, Barney's serves dozens of burgers, including beef, chicken, turkey, and vegetarian versions. Although it's been around for decades, the popularity of this Sicilian eatery hasn't dwindled a bit, in part because of the colorful personalities of the owners. They don't take reservations, so at peak mealtimes a wait is next to impossible to avoid, but Zachary's deep-dish pizzas are so incredible that you won't mind. It connects with readers in an upbeat and entertaining manner, bringing every element around wine into their hands, from what’s in the glass, what’s on the plate and what happens around the table, to the vital people and the world out there to be explored. When looking for a spot for your next lazy Sunday lunch, our team suggests trying these restaurants.
We tried to avoid fashionable urban haunts and looked for the nostalgic Sunday carvery roasts and quality buffet spreads many of us grew up with.
From the farm-style rolls preceding crispy pork belly strips, creamy mussels or spicy seafood items, to cheering duck pie or decently aged steaks, this is real food that is properly made with care.
Just over 40km from Cape Town, the interior’s rustic ambience is honest and charming. This is no longer the reality and the standard of the lunchtime offerings in Dublin has sky rocketed with great options for vegetarians and those with food allergies and intolerances.

If you're a steak lover then grab a great value steak sandwich over in Bear on South William Street or if you're a hardcore veggie and want to try the best falafel in town then make it your business to head over to The Fumbally in Dublin 8 - it's worth the detour. Perched on the first floor of the Powerscourt Townhouse Centre, this quaint cafe offers a delicious and innovative range of sandwiches, bagels, salads and soups as well delicious cakes and scones. It's hidden away on Strand Street Great, just a stone's throw from the new Italian Quarter just off the quays. Concentrating on making the most of less popular cuts of meat the two have created Bear which gives off the vibe of being in London's SoHo. Coffee and tea is sourced from two of the best Dublin suppliers, 3FE and Wall and Keogh and their homemade drinks including orange and lemon barley water and rose, raspberry and apple are refreshing and different. Run by sisters Domini and Peaches Kemp, Itsa Bagel has gone from strength to strength and centres on an ethical and wholesome approach to eating.
See slow roasted pork, steak and marinated chicken pair up with jalapeno alioli, spinach and cheese in crisp rolls to create a sort of fusion with fluffy Italian bread providing the vessel for rich marinated Mexican fillings. Creating twists on classics like the tuna melt and the sloppy joe makes Pablo's Tortas an interesting alternative to your regular sliced pan sandwich. What's come from that is a cafe and restaurant that is more reminiscent of continental Europe in it's interiors and use of space.
Musashi does great, fresh sushi and regular Japanese staples like Katsu curry at excellent prices. The floor to ceiling windows and relaxed leather couches are perfect for whiling away an afternoon people-watching while sipping on an excellent brew from proprietor Fergus.
Named after neighbourhoods around the city, the generous sandwiches are served on sourdough or granary bread with a side salad for an extremely reasonable ?6.50.
During her university years, she lived in both Scotland and France, but traveled around Europe and Southeast Asia.
While Dublin was once criticized for its expensive nature, a new wave of inventive and affordable restaurants have popped up as well as interesting and exciting cultural events that prove that Dublin is still progressing and rivals other major European capitals. Whether you need to get a quick bite before going back to work, or would like to enjoy a long, leisurely lunch, Tucson's favorite lunch spots aim to please.
All the familiar favorites are offered, along with some more creative options such as the Boom Boom (scrambled eggs, cheese and roasted red potatoes piled on a toasted baguette), Eggs and Gunpowder (a bowl of roasted red potatoes topped with eggs, turkey chorizo and jack cheese), and Bennie's Burrito (a tortilla stuffed with scrambled eggs, spicy black beans, sprouts, jack cheese, diced green chiles, black olives, sour cream and fresh salsa). In a city full of great Mexican food, Calle Tepa manages to stand out from the pack for its great take on Jalisco street food, fresh ingredients, and attention to detail. Essentially, this means dishes are made from scratch and crafted from locally sourced ingredients.
The small shop carries a huge selection of Italian food goods, including high quality imported meats and cheeses. Fine art hangs on the walls, providing the perfect ambiance for enjoying the down-home breakfast plates and lunch options.
The restaurant serves old world rustic cuisine with a big comfy patio, plenty of shade, quiet music playing the background, and excellent coffee. The cinnamon raisin French toast is unbeatable, but if you like protein in the morning, try a made-to-order omelette, stuffed full of your choice of meats, cheese and veggies. With more than 30 different types of tamales, from meaty and spicy to hearty vegan treats, Tucson Tamale Company is your source for authentic and creative tamales in the Old Pueblo.
The concept seems simple enough: excellent gourmet food (but nothing too experimental), reasonable prices, and the option to dine in or take out. The range of choices is incredibly wide in the City of Angels, from the cheapest street corner meals from vendor stalls, to some great bargains at some of the city's most posh eateries. An American and Thai who missed chewy New York bagels opened up this centrally located eatery and now have a legion of faithful followers. Slightly hidden away in Nihonmachi "Japan Town" in Thonglor Soi 13, Uomasa is immensely popular with the expat Japanese crowd, and for very good reason. The fare here is almost all Thai Muslim, with the standout being khao mok gai, known to some as chicken biryani. Winner of the prestigious Shell Shuan Shim star award, the lady running this joint whips up divine plates of fried oyster or mussel crepes that have fans of the small shop lining up to get their fix. The chicken here really does put the Colonel to shame, the som tam papaya salads are tasty, and there is even a nam tok gai tawt spicy chicken salad to go with your chicken.
Try out some of the signature fusion specialties here such as the Volcano, a baked scallop in cream sauce served in its shell resembling orange molten lava, spicy and taste tingling.
Fois gras and roasted Sisteron rack of lamb are just some of the menu highlights prepared by the visiting French master chefs in residence here, all taken in amidst elegance with views of the Chao Phraya River to boot.
While most places here serve the standard Neopolitan Italian thin crust pizza, Pala rises its dough extra long and the result is thick, chewy, and incredibly tasty crust. The Vietnamese duo running this extremely professional truck have perfected just about everything, from the homemade crunchy baguettes to the various fillings, which range from crispy or barbecued pork to lemongrass chicken, Vietnamese sour pork, sardines, or veggie options.
However, some folks just aren't ready to fork out for a fancy dinner, which is all the more reason to take advantage of the fact that Nahm is now open for lunch. Born in Athens, Greece and growing up in Berkeley, California, Dave first discovered Bangkok while on a 40,000-kilometer bicycle trip; he moved there for good in 2005. Your main decisions will be whether to get a slice or a whole pie, and whether to eat it there or take it somewhere else. Each member owns an equal share of the business, contributes an equal number of hours, and has a position on the board of directors. Try an open face deli omelet with pastrami, corned beef and salami, potato latkes with apple sauce and sour cream, or even kippers and eggs. The choice of toppings is amazing, and that's the worst thing about this place – what to order.
Quick service ensures that your lunch hour won't stretch to an hour and a half, and the reasonable prices allow you to fill up without emptying your wallet.
Menu highlights include cheese cannelloni in a flavorful light tomato sauce, and a variety of seafood, sauteed with olive oil or broiled.
They start with a layer of dough, followed by heaps of cheese and your choice of 19 toppings.
The team hunted down less-known country venues where quirky owners serve a la carte fare cooked with love, and discovered a couple of hidden gems along winding dirt roads serving a set lunch. There’s the Med (mezze and Greek chicken in phyllo) and Afrikaans favourites, pumpkin fritters, sweet potatoes cooked in orange juice, as well as hearty soup with vetkoek. Oxtail comes with the right comfort veggies, and roast venison is magic, the gravy boasting just the right tad of red currant jelly. Colourful and inventive salads from Brother Hubbard and Roasted Brown are accompanied by excellent coffee. Setting itself apart from the usual coffee shop fare Foam Cafe has a broad range of things on offer but their flagship dish is the humble omelette.
The tables are mostly long and high communal tables are punctuated with low hanging lightbulbs and the atmosphere is bustling and exciting, there are no reservations. The newly opened courtyard includes an entirely edible garden and they are currently nominated for 'best scone in Ireland'. You can often get bagels and baked goods for those with food intolerances without compromising on taste as well as homemade lemonades and drinks. You can see all the fresh produce used in the food stacked up in one corner and the salads and ingredients stare out at you invitingly from the counter of the open-plan kitchen. The sandwiches, salads and soups come in hearty portions and for good prices while the coffee comes filtered, in a chemex or aeropressed and with a variety to choose from for those into coffee geekery. The meats are smoked or roasted in-house to create the most delicious pastrami and pulled pork. Lunch and dinner tend to be more international in scope, but the food is equally wonderful. Here is everything you would want from a fast-casual Mexican food cafe: homemade recipes, made-from-scratch salsas, and pillowy tortillas cooked in front of you.
The menu features a large assortment of hot and cold deli sandwiches, including a classic caprese made with fresh basil and the "Ultimate Roma," made with capocolla, genoa salami, fresh mortadella, provolone, and roasted red peppers. The menu changes every month – call ahead or check their website to see what's available – but virtually every dish is a knockout. The Little Poca Cosa, located on the corner of Alameda and Stone in downtown Tucson, revels in a fun, loud and homespun ambiance. While some of Bangkok's most elegant dining spots will really break the pocketbook come dinner, one can find set lunches at these same spots without needing to whip out the credit card.
As co-owner Eric Seldin stated, "for the longest time we had to do with bagels in Bangkok that were essentially just round pieces of bread." These days, you can treat yourself to a Lox, Stock, and Bagel, a tuna melt or a Reuben, and plenty of good coffee and desserts to boot. The fish here is some of the freshest in Bangkok, and this is one of the few Bangkok establishments to fly fish in from Tokyo's central fish market. You have a choice here of ordering regular or super crispy, and the super crispy oyster plates seem to be the winner in popularity. Or how about the Jackie, a caterpillar shaped sushi roll with egg, boiled shrimp, roe, and tempura, or the Chicago Spicy Crazy, which features salmon, tuna, white fish and vegetables.
While dinner here is an absolute bank breaker, the set lunch provides a way for paupers to dine like princes and indulge in Bangkok's most sophisticated restaurant. Of course its not just the crust that makes a pizza, and Pala excels here too, giving all sorts of options utilizing fresh mozzarella, Tuscan ham, olives, zucchini, and much more.

It's a clean, delicious, and judging by all the local press they have received in a short time, very popular option, and the truck is found these days serving at many farmer's markets, slo food tests, and other happening events.
You can try the set menu which features 3 mains and 3 canapes along with dessert for only 1100 baht. You may not actually have to make that second choice though, because there are only a handful of tables.
Perhaps since everyone has so much of themselves invested, the shop and cafe have been amazingly popular and successful. Grilled deli sandwiches are also good, especially the Reuben and the Mega Mushroom, and they make a mean tuna melt. Among the fruits and vegetables are pineapple, artichoke hearts, spinach, mushrooms, sprouts, and traditional lettuce and tomato. The baked four different fillo pastries are all highly recommended, especially the chicken cilicia with chick peas, almonds, currants, and spices, and the spinach and feta variety. Sicilian style pizza, with medium-thick, chewy crust, makes up a good portion of the menu, with about 20 topping combinations. Essentially places with char¬acter that lure diners on a Sunday, where the food takes time to prepare and eat. The conversation hum is peppered by wine talk, but then industry faces are common and foodies know they’ll be looked after. Stuffed deep-fried courgette flowers from the garden make a legendary starter; West Coast viskoekies a memorable follow-up.
Dining is at old tables spread out in a large convivial space, evoking a gathering of family and friends. Sandwiches stuffed with high-quality ingredients and bread sourced from the best bakers in Dublin City Food and its spicier counterpart at Pablo's Tortas on Clarendon Market. It's a nice, relaxed atmosphere and looking over the airy interior of the Townhouse centre it makes for a great people-watching spot. The menu offers a good mix of different cuts such as Onglet and Bavette as well as sharing portions and delicious sides and sauces. The baked goods and lunch menu are of a truly high standard and it's best to show up early in order to get the full quota of choice, you won't be disappointed.
The Dun Laoghaire branch is a favorite for those looking to grab a bite to eat before hitting the East Pier for a walk, or simply to warm up afterwards. Musashi is also BYOB although if you're on a working lunch this might not be the way forward. The spacious, light interior will make you want to stay on long past lunch sampling the cakes from Gruel Gorilla and who could blame you?
Highlights include the Chef Omelette, which changes daily and is served with a side of the house hash. On the hot side of the menu, you can't beat the "Roma Signature," a slow roasted pork shoulder marinated with mustard and beer, then topped with a crunchy slaw. Try the house macchiato, or for something slightly different, the lachino (a wet cappuccino with less foam and more milk) is great. The restaurant features several daily menus, including a morning, afternoon and dinner menu. Later in the day, opt for a cleverly named sandwich or salad, a slice of dark chocolate cake or a massive cookie.
Try the green corn tamales, a house favorite, or the Arizona, which is stuffed with chipotle beef. You might encounter a savory cheesecake with artichoke hearts, zesty sweet potato chilaquiles, perfect parmesan risotto, a fennel and garlic-rubbed pork chop, or chicken masala over basmati rice and fresh sauteed spinach. The city's most elegant French restaurant, Le Normandie, is a prime example of this, but set deals can also be found at Nahm, voted one of the top 50 restaurants in the world.
The restaurant is fairly deserted at night, due to being in an embassy and office building area where everyone heads home after work, but the lunch scene here is an amazing experience, although we warn you to avoid the masses and come in before 12 or after 1. A three course set menu goes for the steal of 1050 baht and introduces you to some world class cuisine. Pasta is also on the menu, from carbonara to lasagne to gnocci with pumpkin and blue cheese, each one cooked to perfection. Eating here will remind scores of visitors of being on the streets in Vietnam or Laos, where these popular sandwiches are food for the masses. The kanom jeen rice noodles served with a choice of curries are fabulous, and the blue swimmer crab and pickled garlic on rice cakes is divine.
We'll direct you to the best Lunch restaurants in Berkeley and save you the hassle of calling around for business hours. The collective rotates about 20 different gourmet pies, which might include combinations of roasted peppers, tapenade, fresh herbs, garlic, feta, Roma tomatoes, and artichoke hearts. Along with an astounding variety of artisan cheeses, the shop specializes in out of this world homemade breads and pastries.
Chunky tomato sauce is ladled over that, and the whole thing is baked to a perfect golden brown. Informed service is never in your face and the exhaustive wine list offers options for everyone. Wilinda Hanekom devises a varying buffet spread each Sunday; at least five meat dishes draw the regulars. The cafe also offers some 'Take Home' goodies including homemade dressings and freshly baked loaves -perfect. For travellers however, this is a great way to eat authentic Japanese food without compromising your budget. With take-out available these are the perfect sandwiches to chow down on while strolling through Dublin's main thoroughfares for the day.
Brought to you by the folks behind Tucson's Guadalajara Grill, Calle Tepa offers a homespun take on great Mexican food.
For dinner, try the Dragoon session sausage, which has already become a favorite with regulars.
Breads range from specials like Ancho-Chipotle-White Cheddar and Brie-Scallion-Chive to more traditional varieties such as challah and baguettes � there are more than 30 breads in the regular schedule, about half of which are available on any given day. The Tucson Tamale Company has something to please every palate, including a large selection of vegetarian and vegan tamales. Desserts are all exceptional and prepared in-house, including the ice cream, but the chocolate truffle cookies are sublime. Japanese sashimi and sushi lovers will delight at lunchtime, as highbrow Uomasa also has a set lunch menu to choose from, and those who can never get a table at dinner at popular Isao will actually have a shot at lunch.
The oysters are served up fresh off a hot griddle and a dipping sauce made of sweet chilies is served up alongside each portion. 10Best readers find much to enjoy at Cheese Board Collective thanks to its all-around good offerings. There are a few tables out front where you can enjoy a fresh cup of coffee or tea, along with a muffin, scone, or tasty sandwich. If the weather is nice, try to snag a table outside, where you can do a bit of people watching while you eat. The result is a super moist, chewy and flavorful pizza unlike any other you'll find in the bay area. It's a far cry from your usual sandwich offerings and fits in nicely with the alternative surroundings.
Relleno, a savory mix of eggs, pico, queso fresco, poblano pepper, corn tortilla strips, and a rich mole sauce. Don't leave without trying one of the cafe's famous desserts, which include plenty of gluten free options. The sausage is served with a red cabbage citrus slaw, corn & roasted tomato salad, and sprout kraut. There are also delicious breakfast and dessert tamales so you can start your morning--and finish your meal--just right. For those on a budget, some of the best hole in the walls are available for lunch, spots like Nai Mong Hoi Tod and its delicious seafood omelets, or perhaps some Thai Muslim chicken biryani at Aisa Rot Dee or fried chicken at Soi Polo. English really isn't spoken in here, but there are picture signs and the food is displayed. You can take out and get delivery, but the views out of the large glass windows are pretty happening, with all of Bangkok in full rush in front of you, as the busy eatery sits right in front of the MRT Subway and BTS Skytrain hub at Asok, and just steps from the Terminal 21 shopping mall. It's also hard to beat LoCoco's Restaurant & Pizzeria, which serves just what you're looking for when you're in the market for a great Lunch.
Luckily, choosing a side isn't nearly as difficult: big baskets of onion rings or curly fries.
The duck confit hash is another gourmet breakfast specialty, made with shallots, spinach, chardonnay braised golden raisins, goat cheese mousse, and an over easy egg. If you come for take-out, the restaurant encourages you to bring your own plate to stay green.

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