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Introducing the exclusive tokidoki back-to-school collection, featuring innovative bags, stationery, and coloring products. For more than 30 years, messenger Elijah Muhammad has been teaching the so-called Negroes of America on the proper foods to eat to improve their mental power, physical appearance, for prevention of illness, curing of ailments and prolonging life. The legendary Wolfgang Puck has created his most comprehensive, delectable, and easy-to-use cookbook yet. Puck, winner of three James Beard awards, founder of Spago and Chinois, offers such favorite recipes as Pumpkin Ravioli and Pan-Roasted Chicken Breasts Stuffed with Bell Peppers with Sweet Green Onion Sauce in this distilled collection. Wolfgang Puck is chef and owner of a number of celebrated restaurants, including Spago restaurants in the Los Angeles area, Chinois in Santa Monica, Postrio in San Francisco and Las Vegas, and Granita in Malibu.
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Given the humble, economic conditions of the blacks in America, an inexpensive, yet highly nutritional diet was given to them by Elijah Muhammad.
California cuisine is the word, with Italian (Fettucine Wolf-fredo with Grilled Chicken) and fusion (Spicy Asian Beef Burgers with Shitake Mushrooms and Wolfgang's Vegetable Spring Rolls) alongside Puck's native Viennese (Minced Veal or Pork with Chanterelles, Paprika Cream Sauce, and Noodles).
Here he presents his favorite recipes from the show, his sprawling empire of restaurants, and his web site. Before the health craze that has swept the country, Elijah Muhammad and the Nation of Islam were head of the curve as far back as the early 30's. Comfort food like All-American Chicken Pot Pie and Creamy Mashed Potatoes with Caramelized Onions abounds but fat watchers beware My Favorite Tomato Sauce calls for one and a half sticks of butter. Featuring more than 125 of his favorite dishes, this book is an indispensable compilation of the simple, sumptuous recipes from Puck’s world-renowned repertoire.Live, Love, Eat!


Fans will recognize signature dishes like his Pizza with Smoked Salmon and Caviar, but there are homey dishes from Puck's native Austria, as well as the more sophisticated California-Asian fusion food he's known for. The winner of three James Beard awards, among numerous other honors, he is one of the most renowned chefs of our time.
To round out the collection, he offers a wide variety of vegetable and other side-dish recipes, plus spectacular desserts, including Decadent Warm Chocolate Cupcakes with Molten Centers and Classic Spago Cheesecake.



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