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Ranbaxy Pharmaceuticals has voluntarily recalled a generic brand of Pfizer's Lipitor known as Atorvastatin.
The recall of Atorvastatin will temporarily disrupt supplies in the US market while the company conducts an investigation. Lipitor is one of the world's top selling drugs but lost its patent protection nearly a year ago. Washington, January 4 : Around 75 percent of people who take statins could complain of having muscle pain. Scientists at the Center for Healthy Aging at the University of Copenhagen have now identified a possible mechanism underlying this unfortunate side effect. Statin is a class of drugs which are used to treat high levels of blood cholesterol by way of inhibiting the liver’s ability to produce cholesterol.
From 30-40 percent of the older Danish population (ages 65+) are currently undergoing treatment with statins. Scientists also showed that the patients examined who were being treated with statins had low levels of the key protein Q10. Cholesterol is found in each and every cell of the human body and has vital natural functions to perform. Lipoproteins are a group of soluble proteins that combine with and transport fat or other lipids in the blood plasma. Low-density lipoprotein (LDL), cholesterol carried by this type is known as bad cholesterol. High-density lipoprotein (HDL), cholesterol carried by this type is known as good cholesterol. High cholesterol or hypercholesterolemia, also known as hyperlipidemia and dyslipidemia is the major cause for coronary heart diseases.
There are two types of factors that lead to high cholesterol levels; they are modifiable and non-modifiable risk factors.
Abnormal cholesterol levels are also caused due to diabetes, liver or kidney disorders, polycystic ovary syndrome, and under-active thyroid gland. Having a heart healthy diet, such as less usage of oil, toppings and sauces, avoiding food products high in saturated fat, eating more vegetables, fruits and fiber-rich whole grains.
Cholesterol is not that harmful, however it shows a harmful effect when “ama” is present in the body. For treating high cholesterol, Ayurveda not only focuses on cholesterol lowering foods but also on dietary recommendations which balances the overall fat metabolism of the body. All sorts of leafy greens, including spinach, chard, kale and mustard greens contributes to the bitter foods.



Consuming warm food also helps in balancing the kaphadosha, also avoid saturated fats, and cook with less amount of oil and ghee. Ayurvedic treatment approach also focus on herbs that reduce accumulation of cholesterol and its buildup.
Yoga is also very beneficial in proper circulation and elimination of the cholesterol buildup in the body.
Drink plenty of water, as water enhances the excretory functions of the kidneys thereby reducing the level of cholesterol in the body.
Add some coriander seeds in one glass of water boil the water and have it when it’s lukewarm.
Apply some mudpack on the abdomen as it activates the kidneys and enhances the function of liver and also helps to reduce the levels of cholesterol in the body. Boil some cinnamon sticks in 5-6 cups of water, add a tsp of honey and consume it when it’s lukewarm. Eat more wheat yeast and germs, as they re very rich in Vitamin B6, inositol and chlorine which contributes to cholesterol reduction.
Consuming onion juice is another home remedy to cholesterol, as onion helps in reducing the cholesterol level in the body. This recipe is used long time before by the Amish people for improving their immune system and as a treatment for various health conditions. All you need to do is mix the ingredients in a large bowl and put it in the refrigerator to sit for five days.
After the five days period pasts, take it three times a day before breakfast and dinner, but only three times only. We respect your privacy and your email will not be visible to others nor will it be added to any email lists. Q10 depletion and ensuing lower energy production in the muscles could be the biological cause of the muscle pain that is a problem for many patients.
The main function of HDL is to carry cholesterol to the liver, for evacuation from the body.
They produce digestive bile acids in the intestine and also allow the body to produce vitamin D and certain hormones. Causes heart attacks and also lowers the blood lipid level, risking the cardiovascular system. Modifiable risk factors include diet, exercise and weight, while non-modifiable risk factors include family history, age and gender .
In females, pregnancy and other conditions that increase levels of hormones, leads to high cholesterol.


In Ayurveda, cholesterol plays an important role in supporting and lubricating the body’s numerous circulatory channels, known as shrotas, the circulatory channels of the body. In Ayurvedic approach the primary aim is in balancing the Kapha Dosha, one of the three bodily principles involved in fat metabolism. When cooked and spiced, these greens help cleanse the bowels, which prevents the accumulation of bad cholesterol. Also avoid sweet, sour and salty foods like sugar and also sweet grains like wheat, rice, pasta and breads, avoid sweet milk products, sour foods like lemon, tomato, cheese, yogurt and also ketchups and pickles. Cholesterol reduction means safety from the various cardiovascular diseases, which are the leading causes of deaths in the world today. Also it cleanses the blood and regulates the heart action, cures insomnia and enhances the digestive system.
Today, this amazing medicine is specifically used for lowering high blood pressure and cholesterol. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page.
30-40 per cent of the older Danish population (ages 65+) are currently undergoing treatment.
Also the intake of drugs that increase the levels of LDL and decrease the level of HDL like progestins, anabolic steroids and corticosteroids cause high cholesterol. When ama is present for a long time period, without removal from the body, and “amavisha” is created.
If you make a blood test tou will notice that the cholesterol levels are lowered and the blood pressure is stabilized. When ama gets excessive and accumulated in the body, they get mixed up with the body tissue and waste products of the body. Following a Kapha-balancing diet with bitter, astringent and pungent tasting foods will balance the Kapha dosha and also enhances the fat metabolism. Astringent foods includes pulses or dried beans, also includes vegetables like broccoli, cabbage, and cauliflower and fruits like apple and pears. This in turn leads to problems such as high cholesterol, heart disease, stroke and high blood pressure.



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