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There are only a couple of weeks to go before the prize-giving ceremony at the Scottish Restaurant Awards takes place and excitement is mounting among the finalists. Today, we’re going to cast a beady eye over the three bars competing in the Best Bar Food of the Year category. It wasn’t so long ago that food in Scottish bars meant a peanut point of sales display that doubled as a dodgy strip tease and a few angry looking pies in a hot cage on the bar. The menus are very flexible in terms of portion sizes which mean that the Bon Vivant is as handy for a light lunch or mid-afternoon snack as it is for a sit-down-work-your-way-through the menu evening celebration.
The team behind Glasgow’s bungo bar and kitchen have form at the Scottish Restaurant Awards – their left bank bar won the Best Urban Restaurant award in 2009.
The left bank was followed by the two figs at the bottom of Byres Road while the bungo, another lower case-loving venture, opened in Strathbungo in the heart of Glasgow’s Southside in 2011. A groovy, neighbourhood hangout, the bungo hosts regular comedy shows, quiz nights and even choir nights along with short film evenings and burlesque cabarets. Open for breakfast through to dinner, the kitchen produces dishes which, as far as is feasible, are local and seasonal. With small plates, all day mains, special weekend menus and brunches, the bungo is a flexible bunny. We use cookies to enhance your visit to our site and to bring you advertisements that might interest you. When it comes to eating abroad, the Brits aren't known for their adventurous appetite.While holidaying overseas, many bypass the foreign food altogether, opting instead for more familiar favourites. Click here to view instructions on how to disable your ad blocker, and help us to keep providing you with free-thinking journalism - for free. On Adblock Plus click "Enabled on this site" to disable ad blocking for the current website you are on. If you are Private Browsing in Firefox, "Tracking Protection" may cause the adblock notice to show. Then click the big power button to whitelist the current web site, and its state will be remembered next time you visit the web site.
All over Scotland there is a wide range of choices of Scottish Restaurants from traditional, European, Indian, Chinese, Seafood etc..
This Eat Out guide is intended to showcase those restaurants and eateries that we all know of and restaurants that have been made aware to us.  This will cover all areas of Scotland so that where ever you are travelling you are sure to find something that will make you enjoy Scotland even more. There are many Scottish restaurants in Edinburgh offering high quality, locally-sourced produce, the finest beef, and the freshest seafood around. Restaurants like these prove that Edinburgh can compete with any city in the world when it comes to gastronomy. In the heart of Edinburgh's historical Old Town, halfway between Edinburgh Castle at the top of the Royal Mile and Holyrood Palace at the bottom, you'll find an unassuming cellar restaurant. The Riparian Rooms offers a modern take on Scottish cuisine in a relaxed and welcoming environment. Established in 1990, Stac Polly has been serving traditional Scottish fare to tourists and locals alike for almost a quarter of a century. You'll find plenty of nooks and crannies in this atmospheric Old Town Edinburgh restaurant and bar. Aizle (named after the old Scots word meaning "spark") is a delightfully unconventional restaurant located in the South side of Edinburgh. The Table is a popular city center restaurant known for its laid back charm and top notch service.
After leaving Edinburgh University, he worked in the games industry for seven years before embarking on a full-time writing career.
There is less than two weeks to go before the prize-giving ceremony at the Scottish Restaurant Awards takes place. The success of the move was confirmed when the business won the Best Seafood Restaurant of the Year award in 2012.
It’s a fun space which mixes 1930s original Art Deco features with a shiny new aluminium oyster bar. Opened in 2012, the Fish People Cafe is a new seafood restaurant located by the Shields Road Subway Station on Glasgow’s Southside. What makes it stand out from many other seafood restaurants is that the Fish People Cafe is supplied by the fish monger next door. At the Fish People Cafe, the kitchen likes to add a little global spice to Scottish fish and seafood. The Tolbooth Seafood Restaurant in Stonehaven is possibly the most dramatically located of all the finalists.
Although the restaurant is part of Stonehaven’s oldest building, both the decor and the menus at the Tolbooth Seafood Restaurant are fresh and contemporary. In addition to the regular menus, the blackboard features the ‘daily catch’ with freshly caught langoustines, lobster and crab a regular feature. Popular dishes at the Tolbooth include the Stonehaven crab soup and the hand-dived, West Coast scallops which are served with a bacon crisp, sweetcorn, pea puree, sauted potato cubes and a bacon foam. Loch Lomond, offers a wide selection of restaurants to suit all tastes, occasions and price range.



Colquhoun’s is a 2 AA rosette restaurant offering a varying menu selection, using the finest Scottish ingredients.
The restaurant here at Ardlui is warm, welcoming and the perfect retreat after a day’s activities around the loch. At the heart of the Loch Lomond Arms Hotel is a traditional village pub and restaurant, offering the best of Scottish hospitality and fresh, seasonal food served throughout all the main public rooms. You can be assured that a warm welcome awaits you in the Oak Tree Inn with its huge roaring log fire and intoxicating range of ales and spirits. Mal Spence, formerly the head barman at Blythswood Square, is closely involved so, as you might imagine, the drinks list is pretty impressive. With sliders, dogs, ribs and smoked fish tacos, it dips into the American classics but also features racks of Shetland lamb and charred monkfish with a fennel slaw – a dish which no-one imagined would ever be on a bar menu say, oooh, ten years ago? With a well established branch in Edinburgh city centre and a newer branch in Stockbridge, The Bon Vivant brand represents an interesting menu; classy surrounds and a rather splendid drinks list. The selection changes regularly but you may find yourself deciding between the monkfish, lime and chilli miso broth served with egg noodles and pak choi or the duck breast with sweet potato puree, wild garlic and a goat’s cheese fritter.
It helps to build our international editorial team, from war correspondents to investigative reporters, commentators to critics. For those with a more adventurous palate Aizle restaurant with it unconventional approach to dining is an absolute must.
Let’s take a look at the best Scottish restaurants Edinburgh has to offer, from the Water of Leith to the New Town and on beyond the Royal Mile. This modest establishment attracts tourists and locals alike for a fine traditional Scottish meal. Rose Street is a popular destination for pub crawls, but if you need something to eat after a drinking session, or you've been shopping on nearby Princes Street, then you'll find great steak and seafood here. The interior combines vintage wooden tables and over-sized retro light fixtures with plush fabrics and memorabilia which hint at a traditional Scottish hunting lodge.
Chef Patron Tom Kitchin is a well-known celebrity chef and he won a Michelin star just six months after opening The Kitchin in 2006. The decor is similarly authentic and inviting with rough stone walls, tweed upholstery, fine linen and flickering candles punctuated by brass framed mirrors and oil paintings. The building itself dates back to the sixteenth century and the name derives from an interesting carving in the Thistle Chapel of the St Giles Cathedral.
Rather than a menu patrons are presented with a list of around twenty ingredients, some familiar, many obscure and intriguing.
Chef Sean Clark delivers modern European and Scottish cuisine using fresh locally sourced produce and a flair and attention to detail that is sure to impress.
It is relatively new and opened as the sister restaurant to The Kitchin in the summer of 2010. He has covered a wide variety of topics online and in print, including technology, video games, history, movies and travel. A relative newcomer to the capital’s seafood scene having opened in 2009, Cafe Fish relocated from its old Leith address in 2011 to swim in the swanky new waters of Stockbridge. At Cafe Fish, the menu is populated with predominantly Scottish produce and it’s all fresh. Think grilled half lobster with a chilli, garlic and herb butter accompanied by chips or baked Scrabster lemon sole with brown shrimps, capers and a parsley and lemon butter.
So, haddock fishcakes might come with a little masala spicing and a chilli, lime and coriander mayo while the grilled fillets of grey sole and king prawns are accompanied by wok-fried greens, chilli oil and lime.
Set in the first floor of the town’s 16th century tolbooth, the restaurant is on the northern wall of the harbour. The chefs aim to produce light, aromatic sauces and dressings which enhance the fish without overpowering its flavours. We have every kind of eating establishment, from the grandest of places for the most delicate palate to the humble chippie so take heed ~ the choice will be a difficult one! It reflects the tradition and history of the building and replicates the ambience of the downstairs areas but no two are in any other way similar.
With panoramic, breathtaking views of the Loch and mountains it is a beautiful location for dining. We source as much of our ingredients as possible locally, with Loch Lomond salmon and Argyll venison typically on the menu.
The bar is very much at the heart of the village, a place where locals can catch up on the day's news and relax away from home. Constructed from a 300 year old elm tree, the bar area is an ideal spot for you to enjoy a quiet drink or indulge yourself in the stimulating atmosphere of both local and fellow travellers' company.
An entire page is dedicated to fortified wine, bitters and Italian aperitifs, many of which feature prominently in the tempting cocktail list. Your blogger had no involvement in the judging of this category but I can recommend the cocktail skills of the bar staff. You'll find a second branch of Howies at the east end of Princes Street, and the expansion is testament to the success and popularity of the original. The name is Gaelic for cooking pot, and you'll find a stunning array of traditional Scottish goodies within including, salmon, sole, Aberdeen Angus beef, haggis, pheasant and venison.


The best Aberdeen Angus steak, Scottish lamb, West coast mussels, fresh fish, and delicious local cheeses can all be found on the menu. There is also a dimly lit and atmospheric downstairs bar with a distinctly bohemian ambiance.
The restaurant has gone from strength to strength since then with a string of prestigious awards. The food is a mix of traditional and contemporary Scottish, and each dish is prepared using the best local produce. It's a great place to drop in for a coffee or a drink, but you're doing yourself a disservice if you miss out on the fabulous menu. From this list you discard anything that is not to your taste and you place yourself in the capable hands of the chef and wait with baited breath.
However, despite the impeccable quality of the food, the Table manages to retain a comfortable and relaxed ambiance which is often lacking from fine dining establishments. Instead, today, we’re going to profile the three businesses competing in the Best Seafood Restaurant of the Year category. Windows overlook the boats bobbing in the harbour and some of the fish which ends up on diners’ plates is landed just outside.
From cosy country inns n’ rural restaurants nestled at the foot of our majestic mountains, to the local towns n’ villages with their own unique hospitality restaurants, cafes n’ pubs serving local produce, be advised we have it all. With a mix of styles, decor and facilities it is the Inn’s contention that staying in The Drovers’ should be as much of an “experience” as eating and drinking is! Authentic country house cooking is our forte and we’re proud to serve traditional Scottish country cooking prepared on site by our in-house Chefs.After a relaxing dinner there’s no better place to unwind that in one of our cosy bars.
Combining the best of Scottish traditional cooking and unique delicacies such as Atlantic Char, we are confident our menu has something for everyone. The natural ingredients are given room to shine; each is cooked simply with seasonal herbs, and they are accompanied by an extensive wine list and a fine range of whisky. The menu includes many classic Scottish dishes, but with a contemporary twist which is refreshing.
This is the best of British cuisine influenced by French techniques and showcasing the finest Scottish ingredients.
Some of the best dishes have been on the menu since the restaurant opened (such as the delicious haggis in filo parcels and the sweet and crunchy cranachan), so this restaurant certainly lays claim to the title of Edinburgh's most traditional restaurant. His French training in some of the top kitchens in the world is brought to bear on the best seasonal Scottish produce around.
There are a mix of standard rooms and en suite twin, double and family rooms.The juxtaposition of the Duke of Argyll’s original bed being next door to a Jacuzzi bath is both amusing and eccentric. Our Lomond Bar has an authentic wood burning stove (perfect for misty Loch Lomond evenings!), a pool table, a jukebox and Sky Sports for those all important matches. It's a comfortable restaurant with a traditional Scottish feel thanks to exposed stonework and open fires. Dishes are not fussy, with bold flavors and appealing presentation, letting the ingredients speak for themselves. The service is nothing short of excellent and you'll find a top notch selection of wine to accompany your food. There is also an impressive array of whisky, craft beers and botanical gins to finish off your meal in style. The seasonal menu is full of delicious options and playful dishes like the Angels with Bagpipes Tunnocks Cake. Diners can watch as their dishes are prepared in the open plan kitchen and chat to the chefs as they work. But that’s the Drovers for you through and through.Expect the unexpected and you won’t be disappointed. It’s popular with residents, locals and those looking for a special location accompanied with excellent food.
Our subdued lounge bar has an elegant feel with mood lighting, comfy seating and an extensive whisky menu for your perusal.We can also cater for small functions in our restaurant, please contact us directly to discuss your requirements. Options include real Scottish classics as starters, like Cullen Skink (smoked fish and potato soup), haggis, neeps and tatties, and smoked salmon. As you might expect, this is an expensive night out but lunches give you a taste of what it is all about on a lower budget.
The service is excellent and the pricing is very reasonable particularly on the lunch menu. Ideal venue for Sunday lunch or a special celebration, such as birthdays and anniversaries.



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