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We asked over 170 comedians and people from the comedy industry what their favourite places were in Edinburgh, and got back so many fantastic responses that we turned it into a book. It is a beautiful fine dining restaurant at the top of the Royal Mile, practically underneath the castle. About Tim ClarkTim currently works as a freelance reporter for The Stage, Guardian, The Huffington Post, Travelfish and South China Morning Post. We are the weekend city breakers, the ski bums, the wild explorers, the jet setters and even the armchair travellers.
Chef Tony Borthwick began The Plumed Horse in rural south-west Scotland in 1998, before gaining a Michelin star and moving the restaurant to Edinburgh by 2006. Passorn was launched in 2009 by Cindy Sirapassorn with one aim: to bring authentic Thai food to Edinburgh. Whether you’re after a cup of coffee and a croissant in the morning or dinner with a glass of something a little bit stronger after work, this unpretentious Italian eatery has what you need. With its Spanish-style decor (think patterned tiles, stone floors and colourful lights) tapas restaurant Café Andaluz is hot, hot, hot. The restaurant will automatically apply the TablePouncer discount to your bill when it's time to pay.
From Hawksmoor to Flat Iron, Europe to Argentina, fillet to T-bone, we've got the capital's steak scene sorted. There aren't many places in town that offer a flat iron steak (and a side salad) for just ?10. The restaurant itself is glossy with an impressive oval bar and walls of glass, and although you'd expect Michelin star chef Adam Simmonds to charge ridiculous prices, you get to see him at work in the open plan kitchen and tuck into a rib-eye for ?20.
Mash's steak is last supper kinda food; a superb quality, unforgettable, no-expenses spared experience. The youngest sibling of the revered Hawksmoor group, expectations for Foxlow are understandably high. For cocktails try the Smokestack Mary - gin, tomato, chipotle, smoked paprika, peated scotch - and the Steve Madden - gin, lemon, watermelon, Prosecco. You have to walk a long, long way down the King's Road but elbowing past Hooray Henrys is worth it. Even if you don't live anywhere near Battersea, a trip to this family-run restaurant is highly recommended. This no frills eaterie is located in Hackney's Broadway market, slap bang in the middle of Regent's Canal and London Fields. The restaurant is a small, one-room affair, with the asado grill taking pride of place in the centre (pictured). 110 Restaurant Edinburgh Award winning 110 Restaurant offering mouth-watering, inspiring menus designed to give absolutely everyone an amazing dining experience.
A 5-star retreat heralded by The Guardian as the 'most opulent boutique hotel' in Edinburgh, Afternoon Tea at Prestonfield offers a delightful selection of sweet and savoury creations. Specialising in modern British food and fine dining, The Dining Room at 28 Queen Street is a superb Edinburgh restaurant. Elliot's combines the traditional listed features of this magnificent historic building with contemporary design. Blending live music and fine dining, The Jam House Edinburgh offers a unique venture from music maestro Jools Holland. Metro Brasserie & Bar is an cool and uncluttered restaurant split over three levels in Edinburgh's Apex International Hotel. Centrally located in Edinburgh's Apex European Hotel, Metro West End is a relaxed brasserie popular with locals and visitors alike.
Set beneath a magnificent clock tower, The Balmoral Hotel is an elegantly cosmopolitan five-star hotel in the heart of Edinburgh's bustling Princes Street. Opened in 1914 within the original Princes Street train station, this elegant Edinburgh restaurant offers diners views of Edinburgh Castle and Princes Street. Elevated above the bustle of Edinburgh's Princes Street, Restaurant 100 at Royal Overseas League offers contemporary Scottish cuisine in a clean, crisp setting.
Situated in the Prestonfield Hotel and set in 20 acres of parkland, just on the outskirts of Edinburgh, Rhubarb has an opulent and theatrical interior design and a fine line of modern Scottish food. Situated within the renowned Prestonfield hotel in Edinburgh, this circular pavilion, constructed within Prestonfield's original Georgian stable-block, boasts its own dedicated kitchens under the personal supervision of Chef Gavin Elder. Perched above the sandstone-clad landmark Museum of Scotland, spectacular views of Edinburgh's Castle and city skyline feature on the menu of James Thomson's stunning rooftop restaurant. Located in a historic 16th century building at the gates of Edinburgh Castle, James Thomson's Witchery is the most atmospheric and spectacular dining destination in the city. Nestled on a quaint street, Bia Bistrot brings laidback bistro charm and delicious European cuisine to Edinburgh. By using this site, you must be aged 18 years or older and agree to our Terms and Conditions. Fluid Edinburgh is © Copyright 2000 - 2016 Fluid Network supports responsible drinking. VDeep isn’t just one of the best craft beer restaurants in Edinburgh – this is a craft beer curry house!
So, BrewDog is more of a bar than a restaurant – but they have probably some of the best fresh pizzas in Edinburgh.
You’ll need a fabulous home from home to come back to after all that amazing craft beer and fantastic food!
About DickinsWhat the Dickins: A Tale of Edinburgh City is a lifestyle blog about Edinburgh, Scotland and the many wonderful things there are to see and do here. Widely regarded as Bangkok’s best rooftop bar, Sky Bar's innovative cocktails, striking atmosphere and spectacular views have made it a highlight of the Bangkok nightlife scene, and creations like the interesting Poptails where the mixologist brings together the cocktails and popsicle ice for the summer or the well-known Hangovertini, which was created for the cast of The Hangover Part II while they were filming at lebua, have endeared it to the Hollywood crowd as well. The glittering multi-hued island Sky Bar is impeccably situated not just for some of the best views in Bangkok: it is also just steps from the award-winning Sirocco restaurant, positioning you perfectly for some extraordinary pre- and post-dinner cocktails and an unforgettable evening under the stars. Kalpna is a firm favorite with many who love a bit of spice, but Edinburgh also boasts a number of other excellent vegetarian Indian, Nepalese and Tibetan restaurants and cafes. For a lighter meal or snack you will be spoiled for choice with a wide range of cafes, bakeries, and delis with a vegetarian or vegan focus. Meadowlark is a not for profit yoga school and vegetarian and health food cafe located close to the Meadows. Pulp fiction is an independent book shop focusing on genre fiction; in particular graphic novels, science fiction, fantasy, horror and humour. The Himalaya Shop primarily sells arts, crafts, jewelry and clothing but hidden at the back of the building is a lovely wee cafe which sells chai teas, cakes and a selection of Tibetan treats. Bindi is an exciting new restaurant and cookery school serving a fusion of Gujarati (Western Indian) and East African street food.
Kalpna won the Gourmet British Vegetarian Restaurant award for 2011 and is widely acclaimed as one of the best Indian restaurants in Scotland. This restaurant offers more than delicious vegetarian cuisine; it offers jobs to adults with learning disabilities, training them in various restaurant tasks. Pumpkin Brown is a wonderful cafe in the Grassmarket area of the Old Town specializing in raw food, healthy eating and vegan cuisine.
David Bann's restaurant is a wee gem, considered by some to be the best vegetarian restaurant in Scotland.
After leaving Edinburgh University, he worked in the games industry for seven years before embarking on a full-time writing career. The following are select extracts, but you can pick up the book on Amazon, download the ebook or find out more about the title and who’s in it.



It is so beautiful at night with candles on the steps as you descend into the Secret Garden dining room.
A bright lunch soon becomes an atmospheric evening and more often than not I will be there at the bar come closing.
They are next door to the brilliant Eddie’s Seafood Market, which the chef visits every morning, and the food and service are superb. We restlessly roam to find the most interesting places to go, people to meet and stories to hear. Now, this intimate eatery (it sits just 40 diners) is a city-wide institution - and for good reason. This family-run Indian restaurant serves the best biryani in Edinburgh with emphasis on depth of flavour. All produce is locally sourced (think Angus beef, borders lamb and west coast mussels) and they also offer some proper Scottish fare, including Haggis.
It’s been doing that ever since, mixing the finest and freshest Scottish produce with herbs and spices imported from Thailand. From the moment you see this Mexican restaurant you’re greeted with an explosion of colour with their street frontage painted a vibrant blue.
Located slap-bang in the middle of George Street, it’s perfect for a pre-night out meal - or, if you fancy trying some of their excellent Spanish wine, a night out in itself.
Just in case you need anymore to be convinced, the Castle Terrace offers first-class service alongside its first-class menu.
The bar has more than 300 malts and blended whiskies to choose from and they offer daily tasting sessions - for those so inclined we recommend booking one in before a meal.
TablePouncer negotiates last-minute deals on their unfilled tables, with discounts of up to 70%.
You pay a small booking fee up front to secure your table and we send an SMS booking confirmation to your mobile. Treat yourself to an extra side dish - dripping cooked chips and creamed spinach are equal favourites. But then again, you are in Soho, so put your name down and head to a local bar for a pre-dinner drink. With exposed brick and pipework, the restaurant feels masculine in a 'grrr I want steak' sort of way, which isn't a bad thing: I saw plenty of bromance tables of four. Juicy, packed with so much flavour it's like Mohammed Ali pounding your tastebuds, yet softer than a feather pillow. Start with the tartare, infused with delicate spices which explode on your tastebuds, and follow up with the famous Wagyu steak; cuts like butter, oozes with sensational, mind-blowing flavours, and pairs perfectly with the creamed spinach side. The D-rump, aged for 55 days, is deeply flavoursome and well-seasoned and the deckle, aka butcher's butter, is great for those who love fattier, marbled meat. This little gem ( and it really feels like that when you walk in) sits on the edge of the Thames, at the end of a residential road.
Santa Maria del Sur is a little bit of Argentina tucked away on Queenstown Road serving the best steak in London. With so many websites offering online booking, it's now easier than ever to find restaurants serving Scottish & British cuisine in Edinburgh. Watch our chef showcase the best of traditional Scottish cuisine, featuring fresh seasonal produce through our contemporary glass kitchen surround.
Set in the New Town area of Edinburgh, The Dining Room at 28 Queen Street offers a sophisticated menu with seasonal produce and excellent wines. The dining room has a great sense of style with an ornate corniced ceiling, original fireplaces and expansive Georgian windows flooding the dining room with natural light.
Modelled on a North American-style Blues hangout, the mezzanine restaurant area overlooks the main stage and its soulful performers. Overlooking the historic Grassmarket, the bright interior with its timber-lined ceiling and blue slate floor has a relaxed, informal ambience. The restaurant is friendly and welcoming, with warm red and black accents creating a chic modern ambience. Number One restaurant offers a refined dining experience, with a Michelin-starred menu that emphasises local produce in a creative display of Scottish cooking.
Sample the finest Scottish dishes served in the historic and intimate surroundings of the Caledonian Hilton Edinburgh hotel. From the plush Observation Bar, look out over magnificent panoramic views of Edinburgh Castle and the quaint Old Town, or regional gourmet delicacies in the crisp dining room.
A kilted porter will escort you to one of Rhubarb's two regency dining rooms decorated with giant chandeliers, silk wall coverings and ancestral portraits to partake in the exquisite food and choose from a selection of more than 500 wines.
Benefitting from state-of-the-art sound and lighting systems as well as fully flexible modular staging, the kitchen team in The Stables strives to interpret each client's individual requirements, and deliver what is now widely recognised as the finest banqueting food in Scotland. Sleek and stylish, the Tower is designed to impress and has become a must-see for A-list celebrities and visitors to Scotland, as well as its loyal local clientele. A unique setting, stunning interiors and superlative food, wine and service combine to create memorable dining experiences for locals, visitors and celebrities alike. Showered with praise from national newspapers and boasting various culinary awards, the team behind Bia Bistrot showcase expertise honed in restaurants across the globe. With that in mind, we wanted to tell you about the best craft beer restaurants in Edinburgh. Recently opened on Lothian Road, The Beer Kitchen is Innis and Gunn’s vision for how to pair the best food with the best beer. Located right on the Cowgate, it is a perfect pitstop during a day out in the Edinburgh Festival. Thankfully times have changed and  Edinburgh now has a wide range of exciting options for those on a meat and fish free diet. One of the best is the vegan and raw food cafe, Pumpkin Brown, in the heart of the Grassmarket. The decor is rustic and traditional with quaint red and which chequered table cloths and delightful paintings of Italian vistas. It is a very good book shop, made even more addictive by the addition of a relaxed and comfortable cafe. The cafe has a wonderfully laid back feel, even sporting a relaxation room and a pretty garden. The menu is fresh and inviting, reflecting developments in contemporary Indian cuisine but also influenced by traditional Punjabi, Gujurati and South Indian cooking.
They start with the promise that none of their food contains refined sugar, dairy products or gluten, and then go on to produce some impressively mouthwatering dishes. Long, shared tables run the length of the basement room, where candlelight, a nice wine list and live piano or guitar add gracious touches. He has covered a wide variety of topics online and in print, including technology, video games, history, movies and travel.
It also looks a bit like it has been built as the set of a Dracula movie, with candelabras, drapes, and goblet glasses. I have eaten there with friends, colleagues, my parents and Rolf Harris, and have already booked a table this year.
A Thai curry sauce with a British piece of chicken, a glass of Scottish water with a Thai ice.
The menu is exquisite and intricate, offering everything from roast fillet of monkfish wrapped in bacon to smoked aubergine caviar and the desserts are particularly sweet.
It also caters to those with adventurous tastes, with chocolate and iron bru curries on the menu.


Along the way it’s also gained a reputation as one of the best east Asian restaurants in Scotland. Run by culinary whizz-kid Dominic Jack, it serves innovative, beautifully cooked Scottish food. You can't fault the service - friendly and you get the feeling they've eaten everything on the menu, judging by our waiter's intimate knowledge of it. Or try the Danish long bone, it's simple, chunky and no fuss, and it sure does pack a punch. It feels local even if you aren't one, and it's the kind of place you'd go to for a tryst or romantic dinner. Even Gordon Ramsay agrees that this place is rather special after it made it to the semi-finals of 'The F Word'. And for any occasion too: a nostalgic pre-holiday meal before travelling abroad, a romantic view of Edinburgh's best landmarks such as Edinburgh Castle and Arthurs Seat, alfresco rooftop business lunches with fine wine, or some fine dining courtesy of a celebrity chef or two, great Scottish & British food in Edinburgh has it all.
When only the best in entertainment and Haute cuisine will do, make a night out extra special at 110 Restaurant & Late night Bar. Linked to the Scotch Malt whisky Society, The Dining Room restaurant features elegant design and efficient service. Offering an array of modern Scottish dishes prepared with locally sourced seasonal ingredients wherever possible, John Brandon takes great pride in ensuring that all his dishes are hearty and tasty. The menu offers various classic and contemporary brasserie dishes, with several prix fixe options and one for children. Food is a fresh and uncomplicated blend of Scottish and European influences, with dishes such as cushion of Highland venison with sweet red cabbage and red wine jus. Plush curved booths and well-spaced tables offer discretion and intimacy in understated and upmarket surroundings. The restaurant's reputation for creating outstanding gourmet food inspired a rash of complimentary reviews and recommendations in the Good Food Guide, the AA, Taste of Scotland, Fodor's, Frommer's and Michelin Guides among many others. Elegant presentation and robust continental influences are weaved throughout the menu, with favourites including glazed pork belly with savoy cabbage and quince.
If you want craft beer, microbrews or even a cheeky beer cocktail then this list is for you! All of the classics are present on the menu, and there is a wide range of starters, pizza, calzone and pasta. You are welcome to flick through the new and second hand books stocked in the shop while you sample delicious deli snacks and cakes beautifully complemented by artisan cofee and loose leaf tea. Kalpna's signature dish, Dam Aloo Kashmeri (potato barrels filled with vegetables, paneer and nuts with a tomato, honey and ginger sauce and a creamy almond and saffron sauce) is simply wonderful and the thali's are a great idea if you are having difficulty choosing between the delectable offerings on the menu. Vibrant, fresh salads sit alongside moreish sweet potato fries, flavorful bean stews and rich and spicy dhal and chilli.
Thai fritters sit alongside a selection of tempting pastry dishes and delicately spiced smoked tofu, and the whisky panna cotta is both decadent and delightful.
Meals are self-service, and typically there are eight hot dishes (vegetarian haggis, anyone?) and at least ten salads, in addition to a selection of baked goods and fresh organic produce. If you dare, try the kismot killer - a dish so hot customers need to sign a disclaimer stating they are over 18 before being served.
Treat yourself to a bottle of red, and tuck into the delicious rib-eye - medium-rare and juicy, with lovely seams of fat running through the meat, and the piece de resistance: a snail sauce drizzled on top of it.
So how do you know which are the Best of British & Scottish restaurants to book a table at? An extensive wine list along with superb service makes Elliot's Restaurant an ideal venue for every occasion.
Heights Restaurant proves that beautiful surroundings (and stunning views of Edinburgh Castle) can go hand-in-hand with equally sensational Scottish cuisine. Nestled in the most historic part of the building, The Witchery dining room is rich, warm and atmospheric, with tapestries, mirrors and carvings hanging on oak-panelled walls.
They have a comprehensive juice bar with a host of tasty and healthy combinations, but also serve a range of vegetarian soups, sandwiches and other snacks and some naughty but nice cakes.
Although not stricylt vegetarian, they have an excellent veggie and vegan selection and also offer an array of raw food treats.
It also acts as a meeting place for people interested in the culture of Tibet and the surrounding area, and you can even take yoga classes! They offer a great all-you-can eat set meal deal for evening services and their lunch buffet is great value for money and extremely popular.
The staff is friendly, and the menu offers well-prepared favorites such as baked potatoes, salads, and great desserts. Their breakfast chai pots are so healthy and well behaved that you might have to follow them with a rather more decadent cake just to find balance.
Patrons can enjoy fine dining at a very reasonable price in relaxed, but stylish surroundings just off the Royal Mile. While we love the fish dishes, the steak is a must for first-time visitors - you won’t be disappointed. It serves authentic south American food with a flavour of depth that will surprise you - and it has a specials board worth paying attention to. Choose a Chateaubriand for meat with a small amount of marbling (70% fillet) - juicy, cooked perfectly and full of flavour. You're unlikely to find anything tastier outside of Buenos Aires and a zone 2 travel card is a lot cheaper than that air fare. In this simple guide Fluid Edinburgh does all the hard work for you and finds the best British & Scottish restaurants to book a table online, all over Edinburgh.
This certainly is one of the best craft beer restaurants in Edinburgh – even if it is the newest.
Closer inspection finds meat substitutes such as soy mince and mheat replace the meat in traditional recipes.
The menu is vegetarian but they also happily cater for vegans and they also offer lessons in Indian cuisine. It was first established in 1989 but the building itself dates back to 1830s and was originally owned by British Rail. Never fear, they offer raw raspberry ruffle bars (a nostalgic must for any vegan who has staved off a chocolate craving with one of the original ruffle bars), a vegan carrot cake to die for and many more.
Bann's is strictly vegetarian, but as the cuisine is both delicious and chic it attracts rave reviews even from meat eaters. The Henderson's name has expanded over the years to include a bistro, a bakery, a deli, and even a gallery. So the swathes of marble, wood and glass aren't the only things that draw admiring comments. They have an excellent range of vegan and gluten free dishes (including a gluten free pizza that is very good indeed) and even their wine list wears its organic, vegetarian credentials on its sleeve. The chips were crunchy and not too door-stoppery while wilted spinach offset my guilt at hoovering down 300 grams of heaven quite nicely. The quality of the fresh produce and the rich depth of the sauces are more than enough to please every palate.
There are awesome seafood options - mackerel, shrimp and lobster - for those who aren't there for steak.



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