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Lunch, Best Restaurants: A favorite with many a local resident, Ziveli is widely regarded as one of the top Greek restaurants in town. Tourism Minister David Eggen speaks in support of the Tour of Alberta cycling race, in Edmonton on July 20, 2015.
Charming stalwarts of the downtown dining scene, co-owners Christian Mena and chef Lino Oliviera of Sabor Restaurant and Bodega Tapas and Wine Bar, have something special in the oven. Four of these stylish ovens pop with colour in Urbano’s revamped industrial space decorated with vintage lights, whitewashed brick and mortar, and a cherry red Italian meat slicer.
Grilled Portobello, Grilled Zucchini, Roasted Red and Yellow Peppers, Grilled Artichokes, Grilled Eggplant, Fire-Roast Tomato Sauce, Vegan Cheese. Parking downtown could be headed for overtime as the city has launched a study into fees and hours on the cusp of Rogers Place opening in September. Spokesperson Maya Filipovic confirmed the city has commissioned an independent review of downtown parking and that its results will be shared with council later this month. Currently, a majority of the city's E-Park spots downtown cost $3.50 per hour during weekdays, $1 per hour on Saturdays and nothing on Sundays, though those fees end after the work day. Increasing rates would require council approval, but city staff can change the hours meters operate independently. Diamond Parking, which own many lots downtown, recently sent a letter to monthly pass holders advising them that, as of September, they will have to pay more to use the lots after 6 p.m. Todd Kosloski, the companya€™s regional vice-president, said they dona€™t anticipate many will be affected. Crowds at Rogers Place are expected to place new pressures on downtown parking outside of workday hours.
Two weeks ago, Edmonton's Avenue Magazine published their annual list of the best food and restaurants in Edmonton.



The Harvest Room inside the Fiarmont Hotel MacDonald won the Best Hotel Restaurant award - they served up an appetizer inspired by their Westbury Dungeoness Crab Cakes & Prawns dinner entree. The winner for Best Food Truck in Edmonton went to Drift - a truck well loved by Edmontonians, typically parked downtown on Jasper Avenue by Audrey's Bookstore on 107 Street. Last but not least, the well-known local Duchess Bake Shop took home the prize for Best Dessert.
To check out the full list of restaurants making Avenue's list, make sure to pick up a copy of this month's issue! The decor is somewhat sparse, with a blue-and-white color scheme, which allows guests to focus more closely on their food!
While the space is meant for eaters on the move, there is red, white and lime coloured seating for 20 at the window bar or around reclaimed wood tables. We are committed to maintaining a lively but civil forum for discussion, so we ask you to avoid personal attacks, and please keep your comments relevant and respectful. Many of my favourite eats appeared on the list, but there's also some places I still haven't tried out!
The aioli, avocado, shrimp and vegetables added a contrasting texture to the soft crab cake.
They're a restaurant in North Edmonton I have yet to try, but I quite enjoyed the smoked salmon & cucumber appetizer with the deep fried caper. For the night they served up a slider version of their cult-favourite pork belly sandwich - one that I will admit I do love.
Many love them for their macarons and cakes, with their beautiful presentation and incorporation of only the finest ingredients. Located right next door to their other eateries in the Boardwalk building, Urbano Pizza Co.


If you encounter a comment that is abusive, click the "X" in the upper right corner of the comment box to report spam or abuse. I was lucky to be able to attend the launch party for this issue of the magazine, and sample food served up by some of the winning establishments. Its a different play on serving up the traditional party dish, and I would love to see how they serve up their twist on authentic dishes!
The combination of pork with crunchy pickled carrots and daikon with a spicy mayo really hits the spot! For the night, they served up their play on s'mores with a large maracon sandwiching a torched marshmallow creme with chocolate, and an airbrushed maple leaf chocolate served atop a maple marshmallow and cookie.
Traditional Greek and Balkan dishes abound, from Serbian meatballs and roast lamb to moussaka and souvlaki.
I was a little skeptical about the location, Delton Cabinets, but upon arrival, it was a great space to host a party where food was being served up! Super-fast pizza ovens are trending across North America, delivering personal-sized, delicious pies in record time. I'm a little wary carrying around my huge SLR so a lot of the times I end up using my iPhone instead.



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