Storing water long term in milk jugs,emergency evacuation plan template for schools,zombie survival kit checklist - Plans On 2016

Please enter at least one email addressYou are trying to send out more invites than you have remaining. Being as we are in the year 2012 and people all around the world are preparing for doomsday, the topic of how to store water long term is a very hot one. Water storage is one of those emergency preparedness items that is often overlooked because we have become so accustomed to being able to get water from any faucet whenever we need it. According to the Federal Emergency Management Agency (FEMA), at the very least, every family should store a minimum of three days worth of drinking water for emergency situations. I personally think that preppers should error on the side of caution and store much more water than three days worth. Many emergency supplies are costly and it can be difficult to come up with enough money to buy them but water is cheap and easy to store so there really shouldn’t be any excuse for not storing plenty of it. One thing that many people forget about storing water is that when it stops flowing, your pets will need to drink too. FEMA recommends that people stockpile commercially bottled water but there are other options.
Prepare a sanitizing solution by mixing one teaspoon of non-scented liquid household chlorine bleach to one quart of water.
Pour the sanitizing solution in the bottle and shake it up really good and don’t forget to sanitize the lid. Rinse the sanitizing solution out of the bottle with clean water and don’t forget to rinse the lid. Fill the sanitized bottle with tap water that has been commercially treated with chlorine or well water that you have added two drops of non-scented liquid household chlorine bleach to. Tighten the lid while using caution to prevent the lid from touching something that might contaminate it. One of the easiest ways to store water is to buy bottled water because when it is commercially bottled, special precautions are taken to prevent any contaminants from entering the water that might limit its shelf life.
Many years ago my husband’s mother learned a tough lesson by trying to store water in old milk jugs.
For this reason, I knew that it was a bad idea to store water in empty plastic milk jugs but while reading about storing water for emergency situations on the FEMA website, I learned that the milk proteins from the milk that was packaged in the jugs can’t be completely removed even if you thoroughly clean the jugs out. If you were interested in this article, you might also like reading my article called, Why Having Water Storage May Be More Important Than Ever. I receive compensation as a result of affiliate links, ads, or endorsements found on this website. If you have your own water well, and an alternative energy source to power your well pump, then you’re in very good shape. Otherwise you will be forced to find it in a stream, river, pond, lake, canal, runoff, rain capture, etc.. The simple (but very important) point I’m trying to make here is what I believe to be overlooked by many preparedness-minded people. Do you what you need to do – research and find a few nearby water sources, and then get the preps that you need so you are able to haul it back and purify if for drinking. Which is why it is important to store canned goods that need no water or have water in the can. It will help, but we know we will run out of water unless we live close to a river or lake.
Same here–600 gallons in 30 gallon drums and (11) 5 gallon gas cans stay full in the garage-get rotated by using for the mower. I believe there is a hand power well pump (flojack, I think) that is very simple to convert. IF there ever is a problem with your dam or the management thereof, then you need to have a contingency plan in place before it ever happens – if it ever happens. Lots of water here in Ohio, i store little of it as it rains a lot, snows a lot and there are billions of gallons of it in The Great Lakes and I have a small river 2-min walk away.
So far I have no animals other then the dog (my alarm system)I don’t have to tend to to use water. I also maintain water bricks filled with tap water and stabilized for 5 years to water a family of 5 for two weeks (assuming 1 gallon per person per day). People thinking about renewing their water from ponds and lakes better think about how and who else will be looking at it.
Survival blog topics for a life of preparedness and risk awareness; emergency and disaster or threats thereof. Usually the best source is water from your tap at home, which already has been treated with enough chlorine to destroy harmful pathogens – typically 1-ppm chlorine as tested with a swimming pool chlorine test kit. A very good way to store your water is in BPA-free plastic containers that have been manufactured specifically for water storage. Store your long-term drinking water storage containers in a cool place so as to avoid heat which will promote growth of algae, etc. FEMA says you should have at least a three-day supply of water and you should store at least one gallon of water per person per day. I say that you should assess your situation, your surroundings (do you have access to other water sources than tap water?), the number of people you’re storing for, your risk tolerance threshold, your risk assessment of what might affect you, and decide for yourself how much you would like to store. In your case, I would simply store your filtered water (chlorine removed) in sealed, food-safe containers and take extra precautions to store them in a cool environment (basement?). Dave, the short answer is yes, but… if this is during the winter months, there are usually less bugs and nasties around. Think of a bung that has a hole to a tube with a balloon on it- or a piece of closed off surgical tubing- this should be ample to accommodate any air that may be forced out due to the expansion of the water due to freeze. To be honest Dave, I would be nervous about the barrels being damaged (even with enough room for expansion). The other unknown is if it even stays cold enough for long enough for all of the water to freeze.
My only option may be to just try it and see, knowing I may be out a barrel if it breaks (hopefully I can get it outside before water gets everywhere). The best way to make sure you have enough drinkable water is to find a natural spring in your area.
Our 200 litre water drum split out the bottom when it froze, it was standing on the ground. Could you wrap the barrels in the winter with the kind of blankets used around water heaters?
Yes it would help, but, it will only slow down the freeze (unless the room or location they are stored in gets above freezing long enough to prevent the equilibrium temperature from setting in below 32F.

If its freezing and really wouldn’t be used may as well drain it and refill in the spring? You could use an air stone(used in aquariums)in your tank to keep the water from freezing,the extra oxygen will keep your water tasting fresh too. Water stored in barrels will freeze if the temperature falls below freezing, barrels will expand. I get 4L glass wine bottles from the recycling center, clean and store my drinking water in them.
Now , water stored without chlorine will become bad, maybe brackish, depends what is in the water when stored. We remove all the chorine from our tap water due to it being a poison when it is used by a charcoal filter. My rain barrels are full most of the time, it has discoloration from leaves, moss, , bird droppings, who knows what from the hackberry and yellow popular tree.
Ken… for those people that have wells, if their well becomes contaminated, the well will need to be disinfected before using. Keep all debris, oils, animals, and waste products away from your well area!Water is the key to survival. There is a better answer, Reverse Osmosis filter the water which will remove almost all impurities and then place it in sterile containers which are lightproof in a cool place. Consuming colloidal silver long-term is not a good idea and I am not a quack so here is some info to digest. I have a hundred or so one gallon plastic bottles that we bought to use where distilled water is indicated. If the water is pure from contamination to begin with, and if the container does not leach, and if the container is sealed from outside contaminants getting in, and if its stored away from heat (which would promote growth IF there are contaminants within), then water will last indefinitely. The jugs themselves are food grade, however you will need to be sure to completely rid the jug of any milk residue.
Since you’re using tap water, I would start with half of the following recipe (from the Center for Disease Control), measure the chlorine level, then add more if necessary. So, start with 3 or 4 teaspoon, measure the chlorine, and then add as necessary to achieve 2 or 3ppm.
THEN… given your storage situation, I would re-check this every few months (or every month at first?) until you get a feel for what to expect for chlorine depreciation given your environmental conditions. I currently have 4 food grade barrels outside with the water down 10% and the lids tight and I am having no issues. If you’re worried about pressure changes in your storage containers, people might try what wine makers us as a pressure relief valve.
I have only been storing water for a year and the year old water tastes, looks, and smells good. That method sounds interesting to give you a supply of sterilized-boiled water for applicable use-case scenarios?
Otherwise, that method for drinking-water storage seems expensive – with relatively small quantities.
Ken, when I read on other sites, the folks that did this, seemed to mostly use this method to fill up the odd empty spots in their canner. Having some canned, sterile water on hand is not a bad idea for use in flushing wounds and making some herbal preparations. I think you could put some insulation around a 55 gal barrel with a incandescent ( old school, they make more heat then light ) light bulb under it. Container should be light tight and closed and in a cool place; and to me plastic is a no no if possible. You can then store the water in a cool, dry place.  This should last a couple years, keeping in mind that you should check your water every 6 months. With inflation kicking in, storing food and water long term is an excellent hedge against the falling dollar, and provides an excellent edible insurance policy.
One is to have a food safe, BPA-free container, sterilize it, fill it with water, and treat it in one of a few different ways to prevent the growth of micro-organisms that can harm you internally. I teach why prepping is so important for those who are interested in emergency preparedness. The reality that we are faced with is that during natural disasters, there is a very real possibility that you won’t be able to turn on a faucet and get water when you need it.
When it comes to storing water for emergencies, I’m of the opinion that more is always better! One way that they actually recommend for storing water is to store it in empty two liter plastic soft drink bottles.
If it doesn’t, they recommend adding another dose of bleach and waiting for 15 minutes.
If you aren’t storing bottled water and you are filling your own containers for water storage, you should rotate your stored water supply every six months. Unfortunately, the plastic that is used to make milk jugs will deteriorate over time and break open.
If you try to store water in them, the milk protein residue creates an environment that bacteria can grow in. Never store water above storage items that might be ruined if the container happens to leak or break open.
If you’ve spent countless hours tending to your vegetable garden, it would be a real shame to watch them all wilt away and die while you are waiting for your water to be turned back on.
While it is extremely important to have some sort of long term water storage, it also is a very false and dangerous presumption that it will save you in a real SHTF situation. Water is heavy and transporting it from your nearest natural source may not be easy at all. But if you lived in the desert or not near any water source, then you are going to be in a alot of trouble. I also have Sawyer water purification bottles that claim to be able to purify 1,000,000 gallons of water for dismounted movement. With water being such a resource do you really think people will leave these things for the taking? I will be in my current location for at least 18 months to 2 years before I have the means to buy property outside of the big city. How ever you can store some extra – is 100% more than what the sheeple will have… Keep on prepping!
You might consider increasing this to 4-ppm for long term storage to be assured of a maximum safe level for drinking (according to the EPA) to eliminate and prohibit growth of pathogens.

Keep the containers in a dark environment because sunlight will deteriorate the chlorine level. Having said that, I do not have first hand experience with freezing a 55-gallon barrel with water. These water companys simply set up shop in a small town or community that has a great water source & fill bottles. Three pints of cheap bleach per 100 gallons of water, let set 8 hours, then flush all water lines until the smell subsides.
Add colloidal silver as a long term disinfectant and the water remains good for at least 5 years. To sanitize (whether when new or when rotating), I put about a gallon of water in the container, add a couple tablespoons of bleach, and tumble…drain the bleach solution, and re-fill with fresh water. Right now it has been -5 deg at night and the barrels are frozen (rain barrel as well lol). I canned several quarts of boiled water whenever I was canning other things (water bath for about 45 minutes). Water, like most foods, over time will not be usable and drinkable.  The reason for this is really not that the water goes bad, but rather that there will be growth of unhealthy microorganisms in the bottle and water.
Even if the water continues to flow, there is a good chance that it will be contaminated and unusable.
Keep in mind that this recommendation is the very minimum amount of water that they suggest storing. I think that many preppers would agree with me and it’s not uncommon for them to store hundreds, if not thousands of gallons in a large water cistern. If your family drinks soda, buy it in two liter bottles instead of cans and each time you empty one you can clean it out and store water in it. Jeff’s mom learned this lesson the hard way when her emergency water storage containers started breaking open and leaking water all over their storage room.
You can store water for your garden in 50 gallon plastic barrels as long as you have some way of getting the water out of the barrel. I would like more but so far it has not been an issue as it rains enough to keep it overflowed. I have an outdoor area completely concealed from view where I plan on putting a 160 gallon tank here in the next month or so. You may also use any food-grade storage container, or you may choose to use your own two-liter plastic soft drink bottles.
We got the idea from putting liter bottles in the freezer full of water to help during long term power outages and they never burst.
Knowing your area, the waterways and the geological aspects of your area is vital for survival. Maybe dig a large hole, put in the barrels, fill them, then cover with plywood and a few inches of soil. I leave my rain barrels out all winter, sometimes I forget to drain them, they are still OK.
When it is needed, it is shook to add oxygen, may be poured to another container, back & forth.
Culligan water filtrations systems remove all the TDS (total dissolved solids) means minerals, and chlorine. I want to fill each of them with my well water and put ten cc of H202 in them and then put them in my crawl space under my home.
Of course, I check the water during each rotation, and so far have found the water to be free of odor, foul taste, etc., and have suffered no ill effects from consuming it. If stored correctly the water can last longer.  There are also a few other ways to keep your stored water safe longer. Depending on your individual circumstances, you may need to store more water than the recommended amount.
I meant that you should not store water that has not been commercially bottled for more than six months.
Make sure that you have a hand operated pump so that you can get the water out of the barrels and to your thirsty vegetables. Ask the people on this site that have wells and springs on their property if they are just going to let anyone come fill their barrels.
That has to get me, my wife and 1 child through for long enough to either ride out the situation or figure out where to get more water that will not be overrun by the thousands and thousands of people who don’t even have a full water pitcher in the fridge.
A better approach may be to assume that your stored water is bad and filter with a Berkey (probably black filters) before using. This mixing will also release the chlorine due to it being a gas, sunlight also dissipates chlorine.
We also have a pond not far from the house and a fairly decent size creek also running thru our property. If you choose to, you might consider bumping it up to 2ppm or 3ppm for your long-term storage because the level will deteriorate over time. According to FEMA, water that has been treated like this should be replaced every six months. This is how I have mine and it doesn’t freeze but mine is against the house out of the wind also. While it’s not much (1%), this change in water volume will stress the container over time if filled to the top and sealed.
The sample results were, NO noticeable chlorine residual, NO smell, No discolorazation, NO bad taste. Going by standard guidelines of one gallon of water per person per day, each group of containers gives my family of three about five weeks of water (with a 1-jug buffer). The result will simply be a change in air pressure within the container as the temperature fluctuates in temperature. The barrels were topped off (full to the brim) with water, then the bungs were tightened, before tightening that last bung, put some pressure on the barrel to squeeze out any excess air, then tighten!

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