Store drinking water long term storage,tropical storm emergency kit,emergency preparedness plan definition,72 hour survival checklist - New On 2016

Usually the best source is water from your tap at home, which already has been treated with enough chlorine to destroy harmful pathogens (typically 1-ppm chlorine).
A very good way to store your water is in BPA-free plastic containers that have been manufactured specifically for water storage.
Store your long-term drinking water storage containers in a cool place so as to avoid heat which will promote growth of algae, etc. FEMA says you should have at least a three-day supply of water and you should store at least one gallon of water per person per day. I say that you should assess your situation, your surroundings (do you have access to other water sources than tap water?), the number of people you’re storing for, your risk tolerance threshold, your risk assessment of what might affect you, and decide for yourself how much you would like to store.
There are a multitude of opinions, but I’m sticking to this… “Water is water, is water.” If you start with a pure clean source treated with a safe level of chlorine and store it in a clean sealed container in a cool place out of sunlight, it will be drinkable for “a very long time”.
Drinkable tap water is not available in many regions, especially developing countries, forcing people to store and consume bottled water.


You can also choose to use chlorine in order to purify your water which is about to be stored. Keep the containers away from gasoline, kerosene and pesticides, as their vapours can penetrate the plastic body of the container if it is thin enough. Also make sure that the area is not very damp as it can cause fungus to grow inside the container if not sealed tight enough. If you are travelling and need to move the water with you then obviously carrying huge containers is not an option, for which you can buy travelling bottles and keep them in your luggage. How long you can store it depends on if you are letting contaminants get in, or ‘grow’ in it. You might consider increasing this to 4-ppm for long term storage to be assured of a maximum safe level (according to EPA) to eliminate and prohibit growth of pathogens. Keep the containers in a dark environment because sunlight will deteriorate the chlorine level.


If it’s clean and pure to begin with, and you don’t allow contamination to enter, it will be safe to drink.
Emergencies and disasters can also disrupt water supply lines and result in drinkable water shortage. You may also use any food-grade storage container, or you may choose to use your own two-liter plastic soft drink bottles.



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