Storing food in open tins uk,new car dealers houston texas,vehicle inspection reviews uk - Tips For You

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How to store food safely in your fridgeStoring food correctly in your fridge will help prevent contamination and it can prolong the shelf life of certain foods, too. Some foods need to be kept in the fridge to slow down germs’ growth and keep food fresh and safe-to-eat for longer.
Your fridge should be set to between 0-5°C – you may need to use a fridge thermometer to check the temperature as the numbers on the dial are not always an indication of the correct temperature. Make sure you have a frequent clear out and throw away food that has started to spoil – the bacteria from these spread quickly to other foods. Don’t overload your fridge – the fridge needs space for air to circulate and keep cool. Ready-to-eat foods such as dairy products, cooked meats, leftovers and other packaged foods should all be kept covered on the top two shelves.

Raw meat, poultry and fish should be stored in sealed containers on the bottom shelf of the refrigerator. If you have a humidity control vent on your fridge drawers, you should put things that tend to rot quickly in a drawer with a low humidity setting.
Foods that wilt go in the high humidity drawer – so your leafy greens such as fresh herbs, rocket and spinach do better in a drawer set to high humidity as the water vapour is held in the drawer and the moisture keeps the greens crisper and fresher for longer.
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This will stop them from touching or dropping onto other food and prevent the spread of harmful bacteria. These fruit and vegetables emit ethylene gas so by opening the window of the humidity control the gases are allowed to escape and prevent the food from rotting prematurely. Other items to keep in this drawer includes cucumber, sprouts, carrots, aubergine, peppers and strawberries.

There's a persistent rumor that storing food in open cans puts you at risk of botulism - but this is a myth. Improper canning could allow the bacteria to multiply inside sealed cans but commercial food packers have stringent systems in place to prevent contamination.
Assuming that the food was properly canned to begin with, storing an open can in the fridge doesn't put you at increased risk of food poisoning.

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