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admin | Category: What Causes Ed 2016 | 03.11.2013
Jack Mandelbaum grew up in the port city of Gdynia, Poland, where his father, Mejloch, owned a fish cannery and where the family, including his mother Tzesia and two siblings, lived in a large apartment near the beach. To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Copyright NoticesFamily photographs are the property of the survivor’s family and are used here with permission.
After decades of silence, 95-year-old Margot Woelk, thought to be the last surviving member of the team tasked with testing Adolf Hitler's food for poisons, has come forward with new details about the infamous figure. Woelk's account seems to confirm longstanding suspicions that Adolf Hitler was a vegetarian. Woelk became a taster when SS officers showed up at her home; she had recently moved to a house owned by her mother-in-law after her husband went off to war, according to the Daily Mail.


Visitors stand in front of the painting 'Sunrise' (1913, Oil on canvas) of Otto Dix (1891-1969) in the Stadtmuseum (City Museum) of Dresden, eastern Germany, Tuesday, Jan. Jack attended public school, had a tutor for Hebrew and religious subjects, and enjoyed racing his bicycle and collecting stamps.
Many claims suggest that Hitler may not have been a vegetarian in a modern sense -- he allegedly enjoyed the odd sausage -- but there's ample evidence that he was, in fact, an animal lover. Although she initially lived with her mother-in-law, Woelk was forced to live in a school building after an unsuccessful assassination attempt on Hitler's life in July of 1944.
After surviving several concentration camps while still a teenager, he came to Kansas City with his Uncle Sigmund in 1946. After more than two years of service, she escaped her confines, not long after Hitler abandoned the Wolf's Lair and the Russians took it.


Since 1975, he has spoken frequently of his Holocaust experiences to school and community groups.
There was always an hour delay between when food was tasted and it was served to Hitler -- time to let the ill effects of any poisons take hold.
In 1993, with his friend, Isak Federman, he founded the Midwest Center for Holocaust Education. Woelk believes the other tasters -- all young women -- were not so fortunate, and perished when the Russians arrived.



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