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admin | Category: Electile Dysfunction 2016 | 05.05.2015
What if something happened and you were unable to acquire any more food through traditional means and your family is hungry? For most people likely the idea of having to eat an exclusively vegan diet is their idea of the apocalypse! Plants with really good, healthy soil can fight off a lot of diseases and overcome leaf damage from pests without problems.
My pets are not just my pets, they are my family and I have made sure that they have food and water too. Agree completely with you Cindy; Pets are members of the family and no way are they to be eaten but cared for.
If you have a plan to be able to cook up the food quickly that you store in your freezer, then I think that it would be alright to have some food storage in a freezer. If you are going to freeze meats, you may want to have some way to cook the meat quickly, be able to can you meats or have a way to make jerky in case the electricity is not working. My family fashioned an outdoor kitchen under a shed in our backyard with a simple gas stove that we got free, along with a laundry sink, through Craigslist. Storing beans makes sense if you like cost-effective, quality beans prepared a certain way. Forgot this, what about vacumm packing already packed food, will this prolong shelf life even more? Walmart is going to be one of the reasons there will be an economic collapse, you’re spending all your money on Chinese made goods.
Storage is for items that you use on a daily to weekly bases in your home.  These include but are not limited to closets, pantries, shelves and storeroom locations. Caches are storage locations for items that you will not need for several months to a couple of years. Construction of these caches can be built from a very wide variety of common material acquired at local hardware stores, or they can be purchased commercially. Construction of these hides can also be built from a very wide variety of common material acquired at local hardware stores or they can be purchased commercially. Other places:  Other places to hides your valuables can include fence and sewer pipes, under floors, under old buildings, under rocks, behind walls, in old chimneys, around old barns, in hanging lights, etc. Path two is similar to path one with the bulk staples part of it, but most of the stuff you’ve got stored is preserved from your own production, or from stocking up on things during the cheap part of the year. Since most of the time prepackaged items are pretty expensive, I generally recommend going the self-packaging route either way here. There’s such a huge variety of stuff available in freeze dried form that you can really fill out your storage with stuff that will keep your meal plans from getting bland in any sort of disaster situation.
The other route is to take the extra production from your garden, from fishing and hunting, or from your local farmers market or butcher shop (when its on sale).
But don’t forget about dehydrating, making jerky, and other things that will give you reasonably shelf stable foods.
Walmart paint department has white five gallon pails with cover for $4.00 and they are food grade safe. I am amazed at the number of people I come into contact with who talk about storing food for any length of time especially when they talk about freezing it.


If you want a good food source have an all year round vegetable garden and make sure you grow a variety of legumes for drying as they are a great source of protein. Too many people appear to be spending too much time, money and resources on food that they cannot grow to put in their storeroom and the reality is that it will only last for so long if you are unable to source food from elsewhere. If the current system were to fail for any great length of time we will all have to alter our diet as much of what we now consider staples will become unavailable and many of them we will be unable to grow in the home style garden. I’d recommend that everyone be familiar with food safety regarding power outages, refrigerators, and freezers. Practically speaking, I personally like the idea of preserving food by canning, dehydrating, AND freezing so I wouldn’t chance to lose everything if the grid went down. I read an article on the net (I don’t remember where), about a family that tried to live off of nothing but Mountain House food. The frozen MRE’s that many people are storing for the inevitable rainy day are not something that should be eaten on a regular basis. We live on totally off the grid and for some time our solar power system has not been working the way it was designed to.
We only freeze what is excess to our immediate needs in the way of home slaughtered meat and home grown vegetables but the essential items in our long term food storage are either dried, canned (commercially) purchased, preserved (home grown) or fresh from the garden and orchard. We have friends who live on the grid who most years throw out food from their refrigerators and freezers due to power outages. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. But more importantly 1 pound of canned beans is 4 servings, 1 pound of dried beans in 8-10 servings.
So far so good.We know that as long as we can run them for 12 hours a day, the food inside stays well frozen and safe. We have a propane tank from a gas grill connected to the stove and a connection for a water hose for the sink. Just make sure the lids fit right, lately we have been getting buckets that have different lids that once opened no longer seal.
These include but are not limited to attics, barns, basements, garages, shipping containers, and storage sheds around your home or retreat. Please do not tell me of the generator or fuel you have as there are better things to be spending your money on if you are serious about long term survival. The time that your stored food will last you, your family and any other freeloaders is the amount of time you will have in times of a real emergency to get your own garden into production, at least 12 to 18 weeks if you have a suitable area, climate, water, tools, seeds and the labour to do the work.
In a packed freezer, food will thaw slowly and can be used as long as it is still partially frozen.
I would look for a scientific research-based guide like a publication from a university or extension service. Ask any soldier that has eaten them and they will tell you that they play merry hell in ones insides and there are a number of blogs relating to the problems they cause. There is plenty of dried and canned food readily available that needs no energy to store and is better suited to day to day needs as it has less chemicals in it and therefore does not upset one to the point where several trips to the toilet are required to get rid of the problem. I had a friend (an ex military electronics specialist) come over and he found that two circuit boards had failed and although they only caused me minor irritations by not allowing the system to work as it should they had the potential to drag the entire system down.


A backup generator is great to have on hand but they have limitations due to their initial cost and running expenses, in many situations their noise can be a problem and worst of all just when you do need them they can break down. Package includes: Entrees, breakfasts, fruits, vegetables, seasoned meats, desserts, drinks, and survival tools. The author may or may not have a financial interest in any company or advertiser referenced. New England winters are cold enough at night that it keeps the garage cold where the freezers are, so thats a help.
If it is a large event with scarce fuel available like hurricane Sandy, then that could be a problem without alt.fuel.
I know canning isn’t for everyone but the convience of going to the pantry and grabbing a jar of chicken for a salad already cubed and fully cooked has made it all worthwhile. Freeze dried pouches and cans should be a nice addition to a food storage pantry, not the foundation. If any part of the governing system as we know it were to fail for any reason and electricity and energy became erratic in its supply or too expensive then it is pointless having quantities of food stored in freezers. One thing I would like to add here for those that garden but do not have a lot of storage space.
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If we only open the freezer long enough to take out enough food for a few days, they can thaw in the fridge and that helps too. Throughout the summer, I use our outdoor kitchen for canning parties, picnics and cookouts.
If you only had 3 days you could yank meat out and cook it if you have non-electric cooking sources. A couple weeks ago I found several packs of italian sausage at the store marked down because it had one day to expiration. If you want to store food for after the day of reckoning then store it so that it does not require energy and is more aligned to what you would normally eat. Think about buying seeds and using hydroponics as part of a long term food solution that can be replenished from harvested seeds year round. Plus you can grind them into flour and make bread or pasta, Beans and whole grain keep almost indefinatly but once ground or cooked (even canned) have alimited shelf life. I wouldn’t depend on more than 20 lbs of meat being useful after electricity failure.
Is saving frozen meat beyond what you could cook immediately worth the expense of the generator, fuel, maintenance, etc.



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