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admin | Category: Ed Treatment San Antonio | 22.08.2015
Whereas, Organic farmers solely put in natural commodities for the cultivation of their crops, thus creating an elevation in the price of organic products.
Organic products typically cost 10-40% more than their conventional counterparts, thereby failing to attract low-income families.. As there is a large variation in the cultivation methods of organic and conventional food, there also exist differences in the quality and quantity of the two. The United States Department of Agriculture (USDA) has established specific requirements that need to be verified by a licensed third party certifying agent before ANY PRODUCT CAN BE LABELLED “ORGANIC”. Organic food not only encourages friendly animal treatment and isn’t harsh on the environment, but also has amplified ups in the field of human healthcare.
So, although these sophisticated manufactured products satisfy the purpose of pest-erasure, they also trigger health issues. Whereas, organic food is only treated with natural pesticides that are free of these toxins. As it is clearly evident that in terms of good health, organic products out beat conventional products, it would be a terrific idea for the world to switch to organic brands and online stores, such as Purtrition, which  is a collection of reasonably-priced, high-quality Organic Products. Taking all the health benefits of organic food into consideration, the answer to that would be an undoubted yes; although the fact still exists that organic products should be made more affordable owing to their low-health risks and other health advantages. So despite the fact that conventional foods succeed in attracting customers, people should also be made aware that they might just be required to spend double the amount on meeting hospital charges to battle it out with the side-effects.
So, weighing all facts, I’d say that yes, organic products are worth the increased price as they lead to increased health and a lower environmental footprint. In order to devise strategies for accelerating the movement toward sustainable agriculture, we set out to examine the primary drivers of the organic movement. FarmXchange hopes to further the trend toward sustainable agriculture by not only educating consumers about the harmful effects of conventional agricultural methods and the benefits of consuming organic produce, but by providing farmers with low-cost, low-input organic methods of production to increase their yield and profitability, while also lessening their impact on the environment and nurturing local communities. The growth of this kind of food in a chemical-free environment has made a large scale of people believe that it outweighs conventional food in terms of health.


The use of genetically engineered seeds and other chemical-based fertilizers, pesticides, etc. A 2008 survey of the scientific literature, had concluded, based on their analysis that the nutritional content, although minute in some cases, is higher in organic products than in conventional. USDA has noted that organic food had contained significantly lesser amount of heavy metals like cadmium than conventionally grown food.
The 2012 meta-analysis had stated that organic food contained 80% lesser detectable pesticide residues than conventional produce. Conventionally grown food usually are exposed antibiotics and artificial growth hormones like rBGH; whereas organic farmers only use techniques like rotational grazing, mulch, etc. Antioxidants are important components that are found in abundance in fresh fruits and vegetables.
A lot of developmental problems like autism, Attention Deficit Hyperactivity Disorder (ADHD) are precipitated by the use of pesticides in conventional food containing a highly potent chemical ingredient called “ORGANOPHOSPHOROUS”.
Grazing time is directly proportionate to the amount of Conjugated Linoleic Acid (CLA) that can be found in animal products. Non-Organic food sources inject livestock with antibiotics, the residues of which remain in the products we use.
So why create that entire circle of vanity, instead of just fixing the problem at the root?
Many consumers opt for organic food because it is simply more nutritious than conventionally grown produce.
Some individuals and restaurants buy organic, locally-produced food merely because it tastes better. Department of Agriculture, farmers’ markets near major urban areas and communities near universities and other centers for higher education tended to have the strongest demand for organic products. Also, people concerned with the humane treatment of animals and environment safeguarding buoy up the sales of organic food.


Phosphorous and total phenols, along with omega 3 fatty acids and vaccenic acid content in organic raw milk and chicken had outrun that of its conventional analogue. Also, the nitrogen content in plants, mainly tubers and leafy veggies was comparatively higher in conventional food. Though washing might be an effective practice to get rid of pesticide residue, it doesn’t always work in all cases, leaving people susceptible to pesticide intake. As the organic versions enjoy the provision of increased grazing time, they also possess more amount of CLA when compared to conventional products.
So, these farmers receive benefits with heaps of marketing support and crop insurance, owing to which the gross price of the produce is kept within affordable limits.
Also, organic food had emerged the winner when the ascorbic acid, protein and micronutrient concentration of the two were compared. A 2012 study of the “Journal of the Science of Food and Agriculture” had reported that compared to conventional food, organic food had shown higher concentrations of antioxidants including Vitamin C. Now, CLA is one beneficial component that you will find in the milk and meat of organic animals.
The antibiotics found in conventional food have been found to cause changes in the immune systems of sapiens, thus causing diminishing defence mechanisms. See our other post on how the number of local farmers markets has risen considerably in recent years. On the other hand, organic food growers do not adopt such methods, thereby saving man from this kind of disruption.



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