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TweetEmailBesides Green View Restaurant, Gold Dragon City Seafood Restaurant at Paramount Garden is one of the Chinese restaurants we frequent often for dinner.
Gold Dragon is a casual Chinese restaurant that occupies a two-storey corner shop lot opposite Giant Hypermarket at Paramount Garden. The highlight of the meal is definitely this roasted piglet with crackling-crisp skin while the meat beneath is tender and juicy. Verdict: Gold Dragon City Seafood Restaurant is a well-known chinese restaurant located opposite Giant Hypermarket in Paramount Garden. This blog is a platform to share what I love in life: food (eat), travel (play), photography (art) and life (thoughts and ideas). Traveling makes us a better human being as we recognise the similarities and celebrate the differences of cultures between where we travel to and where we come from. Photography do more than just capturing the best moments in our lives; they also help us tell our life stories.
AboutThis blog is a platform for me to write and share my passions: food, travel, gadgets, photography and events. Comparing Gold Dragon City to Mun Choong, Oversea or even Tuck Kee (yeah, a post to come after our Reunion dinner next week!) would be more fitting, and definitely in the same league since those Ipoh restaurants mentioned above are nothing but serial old players STILL attracting a constant stream of customers.
Initially, this lunch with colleagues was planned for dinner; but given the time constraints and logistic matters, we rescheduled to lunch hour instead. Conventional starters or tidbits provided at Chinese diners include – peanuts, peanuts and more peanuts.
As the year draws close to a curtain call (Lunar calendar, of course), almost every Chinese restaurant in Klang Valley has been cashing in on this festivity.
Tender, flavourful yet fell short of the fell off the bones texture; the Pork Trotters came with ample amount of gelatinous fat for complete collagen supplements for the dire days. Healthy, Hearty and Delicious; the brocollis, enoki mushrooms and shiitake mushrooms combination was a delight to be savoured.
Hands down THE dish of the day, the roasted suckling pig came with razor sharp fangs and all. Good news for those in Salt Lake City: this valley's best Chinese restaurants have figured out how to craft tasty dishes without sacrificing freshness - or relying on MSG as a primary spice. If you feeling like eating at home, call Sampan for delivery or takeout; this reliably good restaurant offers enormous portions for little cost. Lastly, if you like dim sum as much as I do, then consider heading to Hong Kong Tea House or Ho Ho Gourmet.
For Chinese fans with vegetarian preferences, Shanghai Cafe is the best place in Salt Lake City. Offering a huge selection of Chinese dishes, Sampan has numerous categories for entrees, including lo mein, moo shu, specialty noodles, soup, chef's suggestions, chicken, beef, pork, shrimp, tofu, and vegetagble. Few restaurants downtown offer better values for the buck than this casual eatery, whose tempting aroma calls out to passersby day and night. Located about 20 minutes south of downtown Salt Lake City, but very near the mouths of Big and Little Cottonwood canyons, Asian Star is one of the valley's most modern and popular Chinese and Asian fusion restaurants. Those with special dietary preferences or needs will find the Asian Star to be an excellent choice; here you will find many vegan selections and a gluten-free menu.

Located just ten miles north of Salt Lake City in Bountiful, this restaurant has been named one of the top 25 Chinese restaurants in the USA by a leading travel publication and has won numerous "Best of State" and "Best Chinese in Salt Lake City" awards from leading local and state-wide publications. This traditional Chinese restaurant has been around for a long time and is still attracting constant crowd of new patrons. The tables are always packed especially on weekends with dining patrons who are mostly regulars. Most of the chinese restaurants serve mochi as dessert coz it has a sticky and chewy texture, which is pretty similar to nian gao. This old-style restaurant which has been around for years serve really authentic chinese dishes at affordable price. After all, this Chinese version of a prosperity-laden salad is supposed to be tossed for the notion of it, rather than for its gastronomic value.
This Chinese restaurant situated in Paramount Garden holds probably decades of legacy, judging from the outlook and the fact that the moment we entered and were seated at our reserved table; a warm, deja vu sensation washed over me. Saves time actually, since our office is located merely minutes away from this restaurant at Paramount Garden; opposite of Giant hypermarket.
Can’t go wrong with mushrooms during CNY, and was I glad that they decided to leave sea cucumber out of the mix.
Crispy skin with a melt-in-mouth layer of fat underneath, and quite a hefty amount of meat beneath. Something more substantial than the usual clearer syrup, the combination actually worked wonders.
The kitchen of The Szechuan Garden, for example, is led by a five-star master chef, and is staffed with yet more chefs hailing from Hong Kong to San Francisco. Or if you prefer to stick with a familiar - though high-end - chain, head downtown and to P.F. And though eating vegetarian in many other establishments means you'll find yourself ordering tofu or strictly vegetables, Shanghai Cafe offers well-liked, vegetarian imitations of meat.
Whether you live in Sugarhouse or are staying downtown, you'll find that it takes no more than 10 minutes to reach this restaurant.
Sampan also offers dozens of "combo" options in six categories; these include an appetizer, soup, and entree. Step in, and you'll notice immediately that Ho Ho does not try to dazzle patrons with kicky decorations and elaborate tables; instead, they place stock in their fabulously-prepared food, and for good reason. Offering a variety Chinese dishes in an attractive and stylish dining room, this restaurant's menu includes the gentle Mandarin and Cantonese cuisines, as well as robust and spicy Szechuan and Hunan dishes. Originally from China, Chang has been cooking Szechuan cuisine for more than 35 years in elite restaurants around the world. Serving exclusively Chinese food, it offers a selection of entrees as well as well an extremely tantalizing dim sum menu. The motto, which is followed to the letter, is "Chinese food with a passion." Everything is excellent, particularly General Tsao's Chicken, and the Peking Duck (which must be ordered 48 hours in advance). As a rock climber, outdoors enthusiast and insatiable explorer, Christine has journeyed through nearly every corner of Utah, and has spent aggregate years overseas, from Turkey to Jordan, Sweden to Spain. Unless of course, you’re taking into consideration the many varieties of modern Yee Sang with abalone and such.

A kick back to the old school type of eateries; laid back, no fuss, no frills Chinese diner which was possibly once THE place to organize a banquet dinner, but has since relented to the fad (or maybe not?) of lavish celebrations at 5 star hotels instead. The extreme abundance of Chinese restaurants in big cities (and rural villages) proves this. This nationally recognized establishment offers creek-side patio dining and elegantly presented dishes.
But if you don't feel like leaving home (and if you plan to order at least $12 worth of food), Sampan will deliver your meal to you. Jasmine China Bistro & Sushi Bar strives to create tasty - yet nutritionally sound - dishes using modified cooking styles. The menu features the likes of hot and sour veggies, steamed spareribs smothered in black bean sauce, General Tso's chicken, and broccoli with fresh seafood.
Operating more than 200 branches worldwide, this high-end restaurant offers a level of quality available at few other eateries in the same genre.
This huge restaurant, adorned with a professional staff, can accommodate a group of almost any size - given advanced notice.
Not only has this restaurant earned the "Best Chinese Cuisine" award from Salt Lake City Magazine, but it is also part of the Top 100 Chinese restaurants in the nation according to a competition hosted by Chinese Restaurant News. This Chinese equivalent of tapas features small plates and bite-sized items like dumplings, noodle rolls, meat balls, rolls, and pot-stickers served a la carte from steamer baskets. But somewhere along the way, Chinese food became known as a generic, salty, and cheap cuisine. The Shanghai Cafe specializes in vegetarian cuisine, providing non-meat-eaters with more variety than just tofu as a main dish. Especially popular are the vegetarian "chicken" dishes, including lemon chicken, moo shu chicken, curry chicken, and cashew chicken. The resulting menu contains reduced fat and sodium items rich with fresh vegetables and meats. Originating in western China's Sichuan Province, Szechuan cuisine is characterized by spiciness and bold flavors created by the generous use of chili peppers, garlic, sesame paste, ginger, and Sichuan peppercorn. Be sure to call to make your table reservation as this restaurant is always packed to the brim by regulars. And as much as people adore its flavor spectrum, they gasp at the nutritional content, and grow dehydrated from sodium overdoses. Shanghai Cafe utilizes fresh ingredients and light, but flavorful, sauces to make each dish as healthy and enjoyable as possible.
Here these dishes are masterfully assembled, with harmonious flavors and out of the ordinary presentation.
However, if you prefer an entree, you'll be able to choose from chef's specials like steamed seabass with ginger or other classic seafood, pork, beef, poultry, noodle, rice, and vegetable dishes.
Choose from sushi, numerous entrees, combination platters, seasonal specialties, During nice weather, enjoy your meal on the creek-side patio.

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