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admin | Category: Ed 1000 Treatment In Australia | 05.07.2016
I'm Anne & here to help you improve your health and save money by growing your own nutrient-dense food in small spaces.
I use this handy guide to find out the optimal days each month to plant, propagate, prune & fertilise. If you love tasty, easy-to-grow, versatile vegetables that only need minimal space and effort, then spring onions are an excellent choice! I grow all the flavoursome Alliums (the Onion family which includes garlic, leeks, onions and chives) so I can swap them around in recipes and always have an ingredient to add flavour to whatever I’m cooking. If you haven’t grown them before, or are a beginner gardener, just follow the tips in this tutorial and give them a go!
You can eat these mini bulbs just like you would a normal onion although the flavour is not as intense as the much larger true onions (Allium cepa) that can be grown from seed or bulb, and can be stored. Space – One of the main reasons I grow these perennial vegetables is because they provide a high yield for the minimal space they need to grow and in the subtropics, they can be planted pretty much all year round.
Tall & skinny, they can be squeezed into all sorts of tight spaces like my Meals on Wheels planter! In just one polystyrene box garden, I squeezed in Garlic and Onion Chives, White Onions, Spring Onions & Welsh Bunching Onions! I prepare the garden soil with a good handful of rock minerals, organic soil conditioner and water in well. Spring onions are grown for their edible stem so are best sown during the New Moon or First Quarter phases. I sow spring onions and other varieties regularly for a continuous harvest all year - they only need minimal room in my garden so I tuck them into narrow spaces like in between these rainbow chard and some herbs. Well-drained, humus-rich soil (add compost or worm castings from your worm farm if you have one) and ensure the soil is loose and friable. A liquid fertiliser 2-3 times while growing (to keep the leaves green, I feed mine diluted seaweed or fish emulsion, a weak worm juice made from diluting the liquid from my worm farm or a compost ‘tea’). Containers or in garden beds – even a small pot will be fine for these guys so long as you keep it moist. If you are growing a bulb variety, be aware that snipping the leaves will deprive the bulb of the food it needs to grow to maturity! When bulb varieties start to flop over toward the soil, stop watering so the bulbs can dry out for a week or so before storing. Propagation by Division – If growing a bulb variety, you can divide clumps most easily during winter. Uses –  I pop them in as a companion plant to deter pests all over my garden. As they are members of the Liliaceae family, you can expect stunning, showy flower heads too which not only brighten up the garden but provide you with free seed!
Depending on which variety you grow, they may develop a small white or brown bulb below the green leaves. If it gets too cold where you live, harvest the whole plant and regrow them in a glass of water. If you leave the flowers on the stalks to mature, the seeds will develop and you can then save for planting future crops. I snip the outer leaf of alternate plants, which encourages more growth and allows each plant to recover and thicken up at the base. Snip flower stalks off if you want the plant to keep producing leaves or allow to grow and harvest the edible flowers for use in salads, stir fries or as garnishes.
Flowering spring onions & garlic chives make an attractive edible border that can be divided over and over to grow new plants. Sometimes I’ve left my spring onions in the garden so long they become as large and thick as leeks although still have the hollow stem.

According to the Seed Savers’ Handbook, spring onions can be obtained by harvesting an early variety of white-bulbed onion at a very immature stage. They cause white, silver or grey blotches on the leaves and the tiny thrips tend to attack new leaves as they emerge. The more mature the plant, the stronger the flavour so if you want a mild onion taste, choose young slender leaves.
Use both the green tops and the white or brown bulb sliced in salads, salsas, omelettes, pancakes, dips, curries, chutney, stir fries and fish dishes. Flavour soups, casseroles, rice, noodles, vegetables, pasta, or egg, cheese and Asian dishes. I’d love to hear what you do with this wonderful food plant so please share your ideas, tips and recipes!
If you don’t want to miss future posts, subscribe to my newsletter at the top of the page (and grab your free eBook) or click on the RSS feed below or to the right. Easy Guide to Growing Microgreens Do you have limited time, space, money or gardening skills?
Easy Guide to Growing Perfect Peas An easy-to-follow tutorial with all you need to know to grow all kinds of peas. 5 Step Guide to Growing Gorgeous Garlic Follow this easy tutorial with 5 illustrated steps to grow gorgeous organic garlic at home. 2016 Moon Planting Guide for Gardeners - Stefan Mager New Laminated chartFollow the moon phases for optimal growing. The Moon has been part of the planting and growing process of most early cultures throughout the world. Central to the practice is the Moon's gravitational effect on the flow of fluids in soil and plants. Permaculture Calendar 2016 - full colour with moon planting guide A4 opens to A3 100% recycled paperA whole year of permaculture inspiration! New full-colour calendar with international content and phases of the moon, A4 opening to A3-size printed on 100% recycled paper. The gorgeous and interesting photos in this Permaculture Calendar 2016 illustrate the twelve Permaculture design principles, and they are all examples of international and locally appropriate sustainable living and design. Including daily icons and moon phase times to guide your planting, with an example of a design principle for each month.
Organise your life and share your schedule with this lovely, deceptively simple but thought-provoking, calendar  in your home or workplace.
We sustain a substantial series of books about gardening, perma-culture, self-sufficiency, Aussie bush foods, medicinal plants, sustainability, habitat and eco-friendly themes. Organic & water savvy gardening, books on how to grow fruit, vegetables, natural herbs, citrus, nuts, heirloom vegetables, kitchen gardens, conserving the harvest, fermenting produce, composting & mulching, animal husbandry, earthworms, beekeeping, viticulture, seed preserving, chemical-free treatment methods, growing your very own medications, green friendly home innovations, gardening in tiny places, lunar month seeding, companion planting, bush food & wild food field guides, and living simply.
Popular authors most notably James Wong, Bill Mollison, Tim Low, Jackie French, Allen Gilbert, Alan Buckingham, Bruce Morphett, Joel Salatin, Esther Deans, Tim Marshall,Clive Blazey,Meredith Kirton..
It's laminated, easy to use, works all over the world + the bonus mini companion planting chart makes it a practical gift. If you’re confused about the names of these vegetables, it’s not surprising as they often differ depending on where you live!
I save mine from previous crops by waiting until the flower head matures, then chopping it off and leaving in a paper bag until fully dry (about 2 weeks). Slice off individual plants (including the bulb and root) by using a downward motion with a sharp knife through the clump and loosening them apart.

If I need a whole plant, I use a sharp knife to cut the spring onion just above the roots leaving about 3cm (1 in) stem in the ground.
These small sucking insects are active in the warmer months and most common in dry weather.
I have been slack planting out onions in our new veggie gardens because aside from the garlic that grows wild out in the garden from cloves that my brother planted here years ago when dad was alive I have a fear of growing onions for some reason. There’s one that has been in the same pot for years and just grows, flowers (I snip the head off and save the seed), then reshoots new leaves and keeps going! Growing by the lunar rhythms dates back to many ancient civilisations and is increasingly popular with gardeners today. It affects the large masses of water such as oceans (tides) and rivers but also asserts an influence on very small bodies of liquid as can be found in plants (sap).
Internationally relevant and filled with inspirational and thought provoking images that support and reinforce your values every day of the year. Books produced by Earth Garden, Tagari, CSIRO, New Holland If you love growing plants and seeding your own food, you've stumbled on the ideal web site. Names and varieties include spring onions and shallots (Australia), eschallots, salad onions, Japanese or Welsh bunching onions (these grow in clumps rather than singly), scallions (US), green onions (China) and Egyptian or tree onions (bulbets grow in clusters on top of the stems). Then simply shake the seeds into the bag, scoop them out and store in self-seal bags in a cool dry place. Change water daily & keep in a well lit position such as a windowsill or kitchen bench. When water is rising during the Waxing Moon, seeds sown and crops planted can more easily take up liquids than those sown in the waning phase. Excellent selling prices and range make us your first place in Australia for all things gardening, self-sufficiency and permaculture. Unless there’s a picture on your seed packet or catalogue, it’s often a case of wait-and-see what grows!! I checked the Green Harvest catalogue for Alliums and seems there’s no problem with sending onion seed to Tassie. This is one of the first rhythms the knowledgeable gardener learns to work with to enhance plant vitality.
Using moon rhythms helps make plants grow more vigorously, germinates seed faster and achieves longer and more bountiful harvests. So to simplify things, some varieties have a small bulb at the end of the stalk and some don’t! The Moon has three significant rhythms that relate to three methods of Moon planting explained in this Guide.
Recommended to sow this variety in your region around July but try the spring onions too as they grow all year.
You may be able to pick up a bunch locally and regrow from their roots, then allow some to flower and save your own seeds.

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