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admin | Category: Ed Treatment Exercise | 08.04.2016
In the month of May Fort Edmonton Park opened its doors to the public for the season and announced the appointment of their new Culinary Director, Jasmin Kobajica.
Inside Hotel Selkirk is the Johnson's Cafe, which is open for breakfast, lunch and dinner Monday through Friday and offers Sunday brunch and high tea on Wednesday afternoon. Jasmin Kobajica has many ideas lined up for the park, but the first order of business is to improve the quality of food, as it is an important aspect of the visitor experience.
I had the chance to taste some of the small plates on the dinner menu at Johnson's Cafe and was pretty impressed with what was available. I also tried the Braised Pork Belly ($12) with parsnip puree, smoked crackling, and chimichurri. My last taster was the Housemade Headcheese with Duck Torchon ($14) served with spiced apple jelly and dark rye crostini. An Edmonton-based tea company, VitalyTeas, has recently created a herbal tea blend just for Fort Edmonton Park.
In the past, Fort Edmonton Park never would have crossed my mind as a place where I would go for quality fine dining. Note: Many of our articles have direct quotes from sources you can cite, within the Wikipedia article! Lethbridge HotelsThe High Level Bridge, Lethbridge, AlbertaLethbridge, Alberta, lies 210 kilometres (130 miles) southeast of Calgary on the Oldman River.Lethbridge is the largest city in southern Alberta.
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The Super 8 Lethbridge is close to Henderson Park, Lethbridge Airport and Chinook Regional Hospital. The Econo Lodge & Suites is near Henderson Park, Nikka Yuko Japanese Garden, Galt Gardens, Southern Alberta Art Gallery and Park Place Shopping Centre. Located in the heart of city, the newly renovated Travelodge Lethbridge, features a wide variety of accommodations to meet the needs of both the business and leisure traveler.
Located In Downtown Lethbridge Close To Shopping Government Offices Businesses And Recreation Facilities. The Premier Inn is conveniently located close to Shopping Malls and a variety of food and beverage establishments.

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Whether it was for a field trip, a day trip with my family, or for summer camps, I usually enjoyed every visit to learn a little bit about history. Jasmin brings with him a wealth of culinary experience, including recently serving 10 years as the Executive Chef at Cheateau Lacombe. Johnson's cafe is where you can have an elevated culinary experience, consisting of menu offerings inspired by Edmonton's unique past and locally sourced fare. First up was the Birch Syrup Glazed Smoked Salmon ($14) served with lemon zest, Fairwinds Farm goat cheese and onion jam.
The pork belly here was moist and flavourful and the pairing with the tart and savoury chimichurri was a welcome addition.
The headcheese was soft and had a nice flavour but I usually prefer for it to be a bit more gelatinous. Served hot or cold, the Hotel Selkirk Reserve Blend is described as "a tangy and minty after-meal tisane with a smooth fruity finish". But with Jasmin Kobajica on board, I'm definitely interested to check out the full menu and Sunday brunch! It is Alberta's fourth-largest city by population after Calgary, Edmonton and Red Deer, and the third-largest by area after Calgary and Edmonton.
Hotel & Suites Lethbridge If you are looking for Lethbridge hotels, look no further than the Holiday Inn Express? Throughout the first part of 2011, extensive renovations took place in guestrooms, meeting spaces, public areas and corridors. The hotel features an indoor pool, hot tub, waterslide, serves a deluxe continental breakfast, and also offers hot tub suites. I was curious to see what Jasmin had in store for Fort Edmonton Park and had the chance to sit down and chat with him.
With Jasmin as culinary director he is now overseeing all food services in the park, including the Johnson's Cafe, Mahogany Bar, Jasper House Bakery, Bill's Confectionery, Midway Treats & Treasures, and Masonic Hall. From breads and pastries being sold at the Jasper House Hotel, to the charcuterie at Johnson's Cafe, quality is the top priority.

The crackling was not what I had expected as it was more similar to a chicharonne, but I enjoyed the crunch.
The torchon on the other hand was lovely as it was smooth and easily spread onto the crostini. Kobajica plans on utilizing the park's greenhouse year round to grow produce for the kitchens to use and will hopefully move on to era-specific dining in the future. The nearby Canadian Rockies contribute to the city's cool summers, mild winters, and windy climate.
Each guest room is attractively furnished and feature convenient amenities for all business and leisure travelers' needs. The newly renovated rooms of Days Inn Lethbridge welcomes you with warm colors, comfortable beds, and soothing surroundings.
Many of these food outlets were previously managed separately, so Kobajica is hoping to consolidate food production to raise the bar and give visitors to the park a whole new culinary experience. There is also a focus on sustainability and commitment to local producers, and many dishes on the menu at Johsnon's Cafe showcase local products. It is not overly salty and I liked the pairing with the pickled onions rather than the traditional capers. The only downfall is that you have to pay admission to enter the park if you plan on dining during park hours - so why not plan to be at the park for the whole day and soak up some history? Lethbridge, with a population of over 85,000, is the commercial, financial, transportation and industrial centre of southern Alberta.
Fairwinds Farm, Moose Wood Acres, and The Cheesiry are just some of the names that you may recognize.
I've never thought of Fort Ed as a culinary destination but this looks like it would be worth a try! What gets me really excited though is that Bill's Confectionary now serves locally made Pinocchio's Ice Cream!

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