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admin | Category: Improving Erections | 04.12.2014
We always keep several pocket knifes in our pockets or day packs and I have a butchering kit that includes a gut hook, a boning knife, a skinning knife and a bone saw that I always throw in the pack when big game hunting, but I don’t usually take it with us when we go hiking or camping. There are lots of nice folding and lock blade knives, but I think it goes without saying, that you want a fixed blade for the strongest possible utility and survival knife. Full tang simply means the part of the metal of the blade extends the entire length of the handle for maximum strength. Handles of the most popular survival knives are made from a variety of natural and man-made products including Kratan (synthetic rubber), molded plastic, leather (stacked leather washers), grivory (nylon polymer), hytrel, (thermoplastic polyester elastomer) or zytel (nylon resin).
We have to trust that there is a legitimate reason to use one type of steel over the other and it’s not just some current marketing hype.
Does a 50% difference in price between two metals translate to a 50% difference in desired performance of strength, hardness, flexibility or the ability of the blade to take and hold an edge? Some blades are serrated or at least partially serrated, not just to look intimidating, but to increase the effectiveness of slicing cuts. A knife with a flat spine can be hit with a baton (club) to be driven through poles or to split wood, but it can not be used as a saw. I see where people recommend blade lengths from a small as 4 inches to as large as 10 inches.
A loop of para chord through a lanyard hole is the first step to prevent losing your knife while crashing through the bushes or scrambling up and down steep hillsides, especially if you have a poor quality sheath. I like the look and feel of a leather sheath over Kydex, but in wet weather leather can absorb water and kydex does not. Remember, a survival knife needs to be a multi-pupose tool, not a specialized weapon, entry or rescue tool.
According to some custom knife makers, the only way to get a quality knife that will never fail is to buy from a custom knife maker. Custom knife makers further criticize the popular knife designs because they are mostly based on an old WWII design or hyped up, bad ass Rambo type movie designs. As the man said, he has made more knives that I have laid eyes upon and I am sure he is correct. I have made choices in my life that virtually guarantees that I will never own a Lamborghini, a Learjet, a private island or more importantly, a 10,000 acre ranch. This knife is equipped with a 420 razor sharp black blade completed with mirrored finish and a heavy duty Rambo First Blood Part II Bowie with nylon sheaths. Personally I have the Victorinox Swiss Army Knife Champ and this is my favourite and, I think, the best multi tool knife – it is quite thick containing some 32 different tools, but fits snugly into my hand and feels very solid.
One of the very good things about the Swiss Army range is that for most of the multi purpose tool they manufacture, they also have a very good quality knife pouch available as well.
All the pouches are riveted together and very strong, just slide onto your belt and they are very secure. The Victorinox Swiss Army Knife Champ has a main knife blade that can be closed and is under 3″ long, which means it is a legal knife to carry on you. This multi tool pocket knife is just about the right size to carry – fits nicely into your hand and has a lot of tools on it. Never put force straight down on the tip of a folding blade or you will risk cutting off your trigger finger.


The strength, hardness, flexibility and the ability of the blade to take and hold an edge is all effected by the type of metal used.
I think of myself as an educated guy, but I am not a knife maker or a metallurgist, so while researching the variations of carbon and stainless steels used by various knife manufacturers and after reading many arguments back and forth between the experts about relative steel hardness, cost, difficulty to sharpen, and the likelihood that blades may chip, my head was spinning. We also have to trust that the makers of our knives actually used the type of steel they claim, but probably more importantly that they have treated, ground and sharpened the knives properly. Since a survival knife may need to make both pushing cuts and slicing cuts, a reasonable option is to have a partially serrated blade. A small blade can cut, but can’t chop or be driven through wood with a baton very well. The thinner blades will be better for fine whittling jobs such as making trap triggers and the thicker blades will be better for prying and chopping, but again, they will always be heavier. Once wet, it may take days for a leather sheath to dry out and all that moisture will cause the knife and the sheath rivets to corrode. It is much more likely that the knife will be needed to cut, chop and split wood or to pry and dig than to be used for self defense or for hunting and butchering food.
It seems that factory-made knives are criticized at every level of the process and are blamed for cutting corners and trying to cut cost anywhere possible. I was totally convinced to buy a custom knife and started looking at custom survival knives.
I will never own a Browning Superposed shotgun,  I will never wear a$10,000 watch, I will never drink a $1,000 bottle of wine and I will probably never spend $1,000 on an ultimate survival knife.  So what’s a poor guy to do? The Rambo First Blood Part II is equipped with a survival kit that is packed in the handle (not shown in picture) and a compass.
The carbon steel, 4.2 inch bladed knife by itself it a great utility knife and the scandi grind profile of the blade makes it perfect for most chores from cutting branches for your shelter to shaving tinder for the fire to processing fish and game.
The reason a multi tool is widely accepted as a high priority item by survival preppers is the fact hat they can be so versatile, offering a wide range of tools that are ideal in a survival situation. The basic model will set you back a measly ?3, whereas the top of the range is knocking on the door of ?700…! There is a toothpick, pen and a pin that are built into the sides at each end of the multi tool which have hard plastic heads with allow you to pull them out – you definitely need dry hands and good fingernails to get these out.! These knives do a good job of skinning, butchering and filleting, but wouldn’t be much better than a small pocket knife for cutting wood to build a fire or to make shelter. But that is the whole problem, nobody plans on getting into a real survival situation, but it happens. If it goes without saying that the survival knife needs to have a fixed blade, it also needs to have a full tang. The important thing is that it fit your hand and allows a good, non-slip grip when you are sweaty or if the knife is wet.
More importantly than the type of steel itself, according to some experts, is the annealing process (heat treatment). As long as our knives perform well at the tasks we require, holds an edge for a reasonable amount of time, and can be resharpened without too much effort, then it probably doesn’t matter much. On the other hand, a large knife may chop well, but will always be heavy and may be hard to carry strapped to your leg.


Many knives seem to be cross marketed as both survival and tactical knives as if both types of knives were totally interchangeable. One knife maker claims to have tested the hardness of some factory knives to be less than 40, though the knives should have been in the 58-60 hardness range.
With the included diamond sharpener mounted on the sheath you are able to touch up the blade when necessary.
So, I had to admit she was right, we needed a better survival knife than one of my pocket knives or her Swiss Army knife. I had a close call once simply because pocket lint had built up under the locking mechanism and the blade wouldn’t lock.
No, they didn’t have super glue or duct tape with them at the time and no, they were not happy with the fix.
It is also important to have a handle with a hilt and a pommel that is wider than the handle to improve the grip when stabbing and chopping and the pommel should also be flat so you can use it as a hammer.
A big point to remember is that all knife metal, even stainless steel will rust if not cared for. If D2, 1095, 440C or CPM154CM already means something to you, then you probably aren’t looking to me for information. For those of you who like the details, here is a knife steel grade composition and hardness chart. It is interesting that most partially serrated blades seem to have the serrations near the handle which is the best place for whittling; maximum control for push cuts and the plain straight edge is at the belly of the knife, which is the exact place on the blade you need for slicing. It may look tough, but it won’t be much use in the woods unless you need to open a can from the inside. Again, a survival knife is a general purpose tool and if we knew what task was needed most, we could make a better decision about blade length. It must keep the wearer safe from getting cut or stabbed while scrambling through thick cover or while climbing.
The back of the blade is ground to a sharp 90? corner to provide a positive scrapping edge that produces excellent sparks from the include Firesteel.
Next time we went to the sporting goods store to buy a fresh can of black powder, she reminded me that we should look at knives when we passed the knife counter. That may seem to be reversed, but remember, the survival knife is a general utility tool, not a specific tool for a specific job. Any length of a good quality blade in the hand will be better than other blade left at home. I guess you could make your own handle, use the end of the blade as the tang and just have a shorter knife.
Chopping is also best with a smooth blade and the sweet spot for chopping is also at, and just behind the belly of the knife.



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