Best restaurants in edinburgh for large groups,zombie apocalypse survival team facebook status,what causes reinke's edema surgery,ford ka 2015 branco pre?o - Test Out

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Edinburgh is a city blessed with a large number of excellent restaurants offering an incredible variety of dining experiences and showcasing a wide range of cuisines from around the world.
The eclectic menus of the classy and refined Living Room or the chic and lively Bond No9 have more than enough variety to please even the most conservative palate. Let us help you make up your mind with our list of the ten best Edinburgh restaurants for dining with larger groups.
This family-run Indian and Bangladeshi restaurant offers a range of authentic curries in a fun, friendly atmosphere.
Hanam's serves authentic Kurdish and Middle Eastern cuisine in a warm and inviting atmosphere. Calistoga is a delightful Californian restaurant nestling in a cobbled alley just off Rose Street in the heart of Edinburgh. The Tower Restaurant occupies pride of place at the top of the sandstone clad keep of the National Museum of Scotland in the heart of Edinburgh. Bond No 9 is located in the heart of Leith's waterfront area in the shell of a former whisky bond building. Located at the top of Broughton Street, a stone's throw away from Leith Walk and Princes Street, The Basement has long been a favorite with locals and a delightful discovery for tourists prepared to step lightly off the beaten track. Located in a beautiful Georgian building in George Street, the heart of the city center, the Living Room is effortlessly chic and sophisticated. Howies Waterloo restaurant has the same commitment to fresh locally sourced produce as its sister restaurant in Victoria Street – but with a much grander setting. After leaving Edinburgh University, he worked in the games industry for seven years before embarking on a full-time writing career. The dining options in Edinburgh are fairly endless and, once you look past the cliched restaurants selling haggis to the tourist market, it's got a real mix of cuisines. Cool Places celebrates the glorious diversity of Great Britain, promoting the very best places to sleep, eat, drink, see, and shop. As the capital city of Scotland, Edinburgh has a cosmopolitan atmosphere and a vibrant restaurant scene offering all sorts of culinary delights.
Edinburgh has a number of fine dining establishments and several Michelins starred restaurants if you are looking to push the boat out and really treat yourself.
Edinburgh is perfectly placed to enjoy the culinary treasures of the sea, and there are a number of excellent seafood restaurants within the capital. The stereotypical view of Scottish cuisine as a series of deep fried dishes and haggis is far from the reality.
You'll find a blend of tried and tested Indian dishes along with innovative twists and new ideas at Mithas. The Stockbridge Restaurant has been delighting locals and visitors alike for over a decade.
Fishers in the City is an upscale offshoot of the highly popular Fishers Bistro located in Leith.
Dusit provides a modern take on traditional Thai cuisine using local produce combined with exotic spices imported from Thailand. La Petit Mort is a delightful restaurant nestling in the shadow of the Kings Theatre in Tollcross.
Mark Greenaway is a well-known Scottish chef and media personality with a passion for fresh Scottish produce and a flair for creating indulgent and delightful dishes. The Gardener's Cottage is a wonderfully convivial restaurant located within a charming Georgian cottage in Royal Terrace Gardens. Leith has served the port of Edinburgh officially since 1329 and it lies on the south shore of the Firth of Forth in the north of the city. The docks area became home to the new Scottish Office, and that was followed by the Ocean Terminal mall, which is also where the popular tourist attraction, the Royal Yacht Britannia, is permanently moored.
If you’re staying in the city center or the Old Town then Leith is a short bus or taxi trip away.
The Compass Bar is a lovely gastro pub located close to Leith Links at the corner of Queen Charlotte Street.
La Favorita specializes in delicious traditional pizza for which they won "Best UK Pizza Restaurant" in the Pizza, Pasta and Italian Food Association Awards 2012. Bistro Provence is a delightful French restaurant situated on Commercial Street, close to the waterfront in Leith. Smart, understated decor sets the scene for the thoughtfully prepared and well-presented seafood dishes on the menu here. One of the finest British chefs cooking today, Martin Wishart, opened his eponymous restaurant in 1999.
Porto & Fi is a lovely delicatessen and bistro style cafe situated close to Newhaven Harbor. C-Shack is a new seafood joint at Newhaven Harbour operated by the owners of the popular New Town Thai restaurant Port of Siam. The highly popular Vintage has morphed into V Deep – but thankfully in this case, change is good. The center of Edinburgh is blessed with many very good restaurants, and competition is fierce. You will still find traditional bars, takeaways and some great chippies, but now they sit cheek by jowl with upscale Italian and Indian restaurants and fine dining Scottish and European establishments. Just round the corner from the train station you can enjoy the very best in modern Scottish cuisine in the wonderfully relaxed Atelier.
Head further out into the tenement flats of Dalry and you will find one of the city’s best Italian restaurants, the delightful Locanda De Gusti.
You may have to look a little harder to find the best that Haymarket and Dalry have to offer – but never fear, we are here to help!
Ola Kala is a Greek takeaway restaurant with a small dining area located on Morison Street, in the West End of the city. The Khukuri is a delightful Nepalese Restaurant situated close to Haymarket Station in West Maitland Street. Sushiya is a small, but perfectly formed sushi restaurant which brings a little slice of Tokyo to Edinburgh. Situated only a stone's throw from Haymarket Station, La Bruschetta has been serving classic Italian dishes to an enthusiastic public since 2002.
Great food, great staff, and a great atmosphere really make First Coast stand out in the Haymarket area. Ignite is a stylish North Indian and Bangladeshi restaurant situated close to Haymarket Station on Morrison Street. Locanda De Gusti is a warm and friendly Italian restaurant on Dalry Road, in the west end of Edinburgh.
The Atelier is a stylish yet relaxed European – Scottish restaurant located close to Haymarket station in the heart of the West End of Edinburgh.
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For the best in fine dining head to Ondine in the Old Town, or for a more laid back experience try the delightful waterfront pub the Ship on the Shore in Leith. If you can't agree on whether to go for a seafood meal or get a nice juicy steak then this is the perfect compromise. This popular bar and restaurant can be found at the east end of Princes Street and it has loads to offer.
C-Shack is a seafood joint at Newhaven Harbour operated by the owners of the popular New Town Thai restaurant Port of Siam. This luxury seafood restaurant can be found just off the Royal Mile in the heart of the Old Town.
Many restaurants offer a set menu for larger groups and this can be a problem if some of the diners have very traditional or uncomplicated tastes.
However, the mixed grill of fragrant and lightly spiced kebabs and falafels of Hanam’s might just tip your fellow diners out of their comfort zones!
Are you looking for a restaurant offering a fixed price menu to avoid any unseemly arguments over the bill, or are you planning a sumptuous feast with no holds barred and hang the expense? As well as a spacious and comfortable dining area, La Piazza also has a lovely sun terrace which is great for al fresco dining and people-watching. The menu is large and offers a blend of familiar Indian dishes, Scottish favorites and some unique specialities.
The decor is traditional and inviting with rich tapestries and comfy cushions galore and the food is delectable. This stylish and welcoming restaurant has blossomed despite being relatively well hidden because it has quickly gained a loyal following for its excellent, locally sourced dishes and the remarkably large selection of delicious Californian wines they stock.
Operated by James Thompson, owner of the Witchery and Prestonfield House, the Tower stays true to his vision of opulent and sumptuous Scottish cuisine served with panache and flair.
The interior retains the low ceilings and large wooden beams of its former incarnation and pairs them effectively with comfortable leather couches and chairs, dark wooden tables and flickering candlelight to create a warm and relaxing ambiance. The cream leather booths and polished wooden floor are perfectly complimented by simple uncluttered table settings and muted lighting. Housed in a beautiful Georgian building and decorated with style, the restaurant is refined yet relaxed.
Nestling in the shadow of Arthur's seat, Prestonfield House is a beautiful seventeenth century building. He has covered a wide variety of topics online and in print, including technology, video games, history, movies and travel.
The city boasts five restaurants with Michelin stars, along with a handful of diners and bistros that don't fall far short of earning a similar merit. We particularly love the independent businesses that make the UK unique, from artisan bakers to farm shops, canoe trips to gastronomic tours, cool cafes to high-end restaurants and the tiniest B&B to the grandest boutique hotel.
The Kitchin has a menu inspired by classic French cuisine but using fresh Scottish produce. Fishers in the City is one of the best places to sample the ocean’s bounty in a stylish and relaxed dining room.
However, you should consider sampling some top quality fish and chips at the Tailend considered by many to be Edinburgh’s best chippie! The best of local ingredients are combined with a range of tempting spices to create some truly gorgeous food.


Long, shared tables run the length of the basement room, where candlelight, a nice wine list and live piano or guitar add gracious touches. Set in a converted warehouse in Thistle Street, it aims to bring the same wonderfully fresh seafood dishes to a city center audience. Many dishes have been given whimsical nicknames, such as "run-away fish" for the Thai staple Tod Mun Pla (fishcake) and "lovely lady" for teriyaki prawns, but there is no doubt that the chefs take their jobs very seriously, as they consistently serve food of the highest quality. Its dining room retains some of the original features of the building, such as the bare stonework which contrasts beautifully with the brightly painted wood panels.
His eponymous restaurant in North Castle Street may not yet have earned him a Michelin star, but with rave reviews and awards a plenty it is only a matter of time. Chef Patron Tom Kitchin is a well-known celebrity chef and he won a Michelin star just six months after opening The Kitchin in 2006. Designed by William Playfair as the home of the gardener in charge of the beautiful grounds, the cottage has been tastefully renovated by owners Dale Mailley and Ed Murray.
It played host to a number of industries over the years, but in the late 1980s the old industrial sites were redeveloped to make way for new housing.
As the area was gradually revived, a number of restaurants popped up to serve the new locals and the influx of tourists. You’ll also find some terrific seafood at The Shore in eateries like Ship on the Shore.
The rough brickwork and rich red paint of the interior is studded with wooden framed prints and simple dark wooden tables sit snugly in the cozy dining area.
However, they also offer a wide variety of excellent pasta dishes and even have gluten-free options which do not scrimp on taste.
Patron Michael Fons hailed from Marseille, and he brings with him a flair and passion which is clear for all to see.
The interior is minimalist with simple polished wooden tables and leather chairs and a few nicely understated colored glass bottles in wooden box frames on the whitewashed walls. Fisher's Bistro is located on The Shore in Leith and offers a first rate casual dining experience. Although some Thai treats do appear on the menu, the meu is more properly described as Thai-European fusion with an emphasis on fresh, locally sourced seafood. The excellent team who ran the Vintage have been joined by the charismatic Hardeep Singh Kohli and the menu now consists of twenty-one tapas style with a strong supporting cast.
However, anyone heading a little out of the center towards Haymarket and Dalry would find a smattering of takeaways, chip shops and cafes only interrupted by the odd little gem. In fact for those in the know, many of the city’s best eateries can be found in this rather unassuming location. This chic restaurant is the equal of any of the city center’s best, but manages to retain a laconic and charming ambiance not often found in such a fine dining establishment. Traditional, welcoming and disarmingly simple, their menu is a true homage to Neopolitan cuisine which has won many admirers. Diminutive in size, and with only a few tables, this takeaway restaurant is nevertheless bustling and the aromas that greet you when you walk in the door make up for the no frills decoration.
Inside the restaurant is beautifully and tastefully decorated, and your welcome could not be warmer.
The decor is minimalist and stylish, as are the bowls and plates, with the flourish provided by the intricately prepared dishes and garnishes.
The winning combination of an unfussy traditional approach and fresh local produce has made Chef Giovanni Cariello many admirers. There aren't a lot of great places to eat as you go further West in Edinburgh so this restaurant is well worth seeking out. The interior is chic but also comfortable with rich burnt orange walls and beautiful Moroccan style lamps. The chef and owner Rosario Sartore made his mark on the Edinburgh food scene over a decade ago with the popular La Partenope. Chef Maciek has earned quite a reputation for producing bold and unusual flavor combinations to delight the palate, winning accolades such as "best newcomer" along the way.
The country is almost completely surrounded by sea and there are countless lochs and rivers with all manner of delicious fresh fish and shellfish lurking within.
There are many traditional Scottish dishes that incorporate fish and shellfish, particularly smoked fish. You can dine out on the freshest seafood you’ve ever encountered every night of your stay without eating the same thing twice. It has been completely gutted and now features a stunning interior of welcoming wooden floors and furniture with maritime images and views of Loch Fyne adorning the walls. Rose Street is a popular destination for pub crawls, but if you need something to eat after a drinking session, or you've been shopping on nearby Princes Street, then you'll find great steak and seafood here. You'll find a tempting menu for lunch and dinner that includes all manner of seafood, including pots of irresistible mussels, and matured Scotch beef steaks.
The first Cafe Royal opened in 1826, but in 1863 it moved across the street to its current location. The fish is hand-picked every morning from Eddie's Seafood Market next door and everything is made on the premises, including the organic bread. Although some Thai treats do appear on the menu, the meuu is more properly described as Thai-European fusion with an emphasis on fresh, locally sourced seafood.
It opened in 2009 with a mission to bring fresh, sustainable, delicious seafood to the Edinburgh restaurant scene and there's no doubt it has accomplished that aim. Not every restaurant is suited to large groups, so we’re here to help you find the eatery most likely to delight and satisfy all of the members of your group and ensure that your evening is stress free and enjoyable.
Not everyone will welcome a menu composed entirely of curries or a list of delicious, but unfamiliar Middle Eastern dishes.
For a truly extravagant night, look no further than the opulent surroundings of Rhubarb at Prestonfield House where you can assemble a feast of regal proportions. This restaurant is also home to the Kismot Killer, a curry so hot that you get it for free if you can manage to eat the whole thing! The menu is prodigious, with traditional favorites such as baba ghanoush and falafel alongside delicious charcoal-cooked shish kebabs and delicately spiced lamb dishes. The interior is clean, fresh and uncluttered with minimal decoration, but an unforced sense of style and laid back charm – much like the food, which displays a light touch and great attention to detail. The bar area displays an impressive range of wines, spirits and liqueurs and so it should come as no surprise that Bond No 9 has earned quite a reputation for its cocktails. The recent refurbishment has only added to the charm of this little gem with colorful fabrics and painted chairs, a delightfully quirky display of suspended plant pots, and some excellent pieces by local artists.
The restaurant is formed from two opulent oval rooms in the heart of the house, decorated with plush rich fabrics. If you'd prefer a more casual eating experience or a simple drink with friends, then Edinburgh is home to pubs that are centuries old and serve the best beer in a friendly setting. There is also a great deal of demand for international flavors, especially Indian, Asian and Italian cuisine. Stylish, contemporary and refined this Michelin starred restaurant has been wowing critics since it opened in 2006.
Located down on Dock Place in Leith, close to Ocean Terminal, Mithas specialises in seafood and offers stunning presentation and taste.
Meals are self-service, and typically there are eight hot dishes (vegetarian haggis, anyone?) and at least ten salads, in addition to a selection of baked goods and fresh organic produce. The interior features beautiful dark wood and polished brass with an eye catching bar whose pleasing curved form is reminiscent of the prow of a boat.
The decor is minimalist with crisp white linen complimenting black wooden tables and some beautifully understated Thai art, including a wonderfully serene Buddha.
The traditional wooden bar sparkles with glass and multi colored spirits and the ambiance is welcoming and relaxed. The restaurant has gone from strength to strength since then with a string of prestigious awards.
Diners sit on communal benches at large wooden tables wrapped in the aromas of the trees, plants and the vegetable garden, making for a decidedly rural atmosphere despite the city center location. The menu is not particularly adventurous; featuring classic pub dishes like fish and chips and steak pie, but the food is lovingly prepared from fresh produce.
The decor is fresh and modern and patrons have an open view into the kitchen with its traditional log-fired ovens.
Provencal cooking utilises olive oil, garlic, parsley and rosemary in place of the heavier cream and butter found in much traditional French cooking, so the dishes are light and fresh while remaining very flavourful. The reasonable prices and generous portions served from the lunch menu are popular among diners.
You'll find elegant surroundings, extremely high quality, attentive service and the freshest Scottish produce. The smell of freshly ground coffee and delicious home baking draws in passing travelers, and the large picture windows with stunning views of the Firth of Forth encourage them to tarry a while. The decor is charming and rustic with crisp blue and white painted boards punctuated by empty creels and retro nautical posters. The food on offer is very good Indian cuisine, with an adventurous and innovative bent, which blends perfectly with their selection of craft beers. The regeneration of Haymarket station and the gentrification of the residential area of Dalry has changed all of that. The menu is not large, but features delicious and traditional Greek favorites such as souvlaki and gyros. Khukuri blends fresh local produce with herbs and spices imported from Nepal to give a truly authentic flavor which has won them many admirers.
The decor is evocative of British India during the Victorian years and waiting staff are impeccably dressed. The interior of the restaurant is simply but beautifully decorated with deep maroon panels complimenting crisp white linen and sparkling glass. They're open for lunch and dinner and you'll find an interesting mixture of imaginatively presented dishes. Locanda De Gusti is a smaller and more intimate affair, but lacks none of the charm of his earlier venture. The interior of the restaurant is simply furnished with smooth wooden tables, minimalist decoration and soft lighting. We take your privacy very seriously and will never share your details with third parties witout your consent. As the capital, Edinburgh is host to a number of fantastic seafood restaurants with fresh and delicious treats to tempt anyone.


Overlooking the harbor, the obvious focus of this restaurant is the finest and freshest seafood Scotland has to offer. The best Aberdeen Angus steak, Scottish lamb, West coast mussels, fresh fish, and delicious local cheeses can all be found on the menu. It's conveniently located in the popular Grassmarket area, which is always bustling and vibrant. The seasonal menu offers the finest Scottish seafood with influences from cuisines around the world. All of the seafood on offer is carefully sourced and the shellfish is cultivated in an environmentally-friendly way in the sea lochs of the West Coast and near the Hebrides, Orkney and Shetland Isles. The decor is charming and rustic with crisp blue and white painted boards punctuated by empty creels and retro nautical posters. The Scottish Restaurant of the Year award from the Good Food Guide should give you some idea of how good the food here is.
Don't worry though, there are plenty of mild options on the menu too and the staff will be happy to help you choose an appropriate dish for your tastes. Many of the dishes are ideal for sharing, with wonderful platters of mixed starters, great combinations of dips and traditional breads and rich meat and vegetable dishes which combine beautifully with their opulent pomegranate rice. Calistoga serves a blend of fine American cuisine and the best Scottish ingredients, so whether you are a lover of steak or fancy a light risotto or crispy crostini you are bound to be charmed by this little slice of California. Add to this the incredible views of the city of Edinburgh and it is easy to see why this five star restaurant is such a hit with celebrities, locals and tourists alike.
The menu offers an inviting and reasonably adventurous selection of Tex-Mex food which is thoughtfully prepared, extremely tasty, and very reasonably priced.
There is also a comfortable lounge area which is perfect for indulging in a little coffee and cake. Their menu is a blend of Scottish favorites with some European classic thrown in for good measure.
Throw in modern bars and a buzzing nightlife and you realise why Edinburgh genuinely can cater for every taste. This isn't the same old menu you've seen before and the stylish decor adds to the overall fine dining experience. However, the dining area is small and places are in high demand so booking in advance is advisable.
Muted tones and soft furnishings allow his food to do all the talking, and his menu is certainly a delight for the senses. This is the best of British cuisine influenced by French techniques and showcasing the finest Scottish ingredients. They have a good breakfast menu and a lunch soup and sandwich deal which is very good value for money. La Favorita is also very family-friendly and for every adult eating from the a la carte menu a child can have a main course for just ?1 which is donated to a local children's charity.
As well as the a la carte menu, which features an array of seasonal favorites, they have an excellent lunch menu, which offers very good value.
Vegetarian dishes are available for those who prefer not to indulge in the seafood fare and there are always traditional alternative options like haggis and steak on the menu for carnivores who dislike seafood. It is an expensive restaurant with a formal atmosphere but a host of little special touches will make your visit a memorable experience. The basic menu features simple, but tempting dishes such as tempura, fish cakes as well as good quality burgers and a range of vegetarian options. The bare stone walls now have the addition of a massive cartoon style mural of the patron, and the ambiance is lively and irreverent. The menu is a combination of classic curries (you will find all of your favorites here) with delicious biryanis and a selection of house specialties ranging from mild and fragrant dishes to hot and spicy offerings as well as rich and tempting tandoori and seafood options.
There is a wide array of sushi on offer with all of the traditional favorites making an appearance, but their teriyaki, ramen and tempura are also superb. There is an a la carte menu featuring stuzzichini (finger foods), antipasti, starters and main course as well as a set menu del giorno with options on two or three courses. The classics menu encompasses all of the most popular traditional curries, with the choice of vegetarian, chicken, lamb, veal, prawn or king prawn varieties.
The decor is rustic and inviting with the beguiling aroma of fresh and delicious breads, pastas and seafood. This adds a comfortable and inviting ambiance which ensures that Atelier never feels pretentious despite the invention on display in the menu. From traditional Scottish dishes like Cullen Skink to crayfish, plaice, and mackerel, to the finest Loch Fyne oysters, there are seafood delights to tempt everyone. The atmosphere is very relaxed and welcoming and this is a family-friendly establishment capable of catering for large families and groups. It's a really interesting mix of dishes which you simply won't find anywhere else in the city. You'll find amazing Scottish produce on offer and there's a restaurant and an oyster bar, so whether you want a full meal or just some champagne and oysters, you won't be sorry you came to Ondine to get it.
The prices are very reasonable and this is a BYOB (Bring Your Own Bottle) restaurant with no corkage fee. Hanam's features an extensive dry bar (a bar serving non-alcoholic beverages) but you can also bring your own alcohol for no extra corkage fee and sample a shisha pipe in Scotland's only dedicated shisha gallery.
The menu in the main dining area is eclectic with Asian, Italian, French and British influences, so there will be something to suit every palate. They offer some very good value meal deals and early dining options as well as a children's menu which may not be large but very appealing and an excellent wines and spirits list. The fact you can bring your own bottle and there is no corkage charge helps to keep the price of dining here reasonable. The Henderson's name has expanded over the years to include a bistro, a bakery, a deli, and even a gallery. Locally and sustainably sourced ingredients are treated with flair and panache and the result is a vibrant menu which delights the palate but is pleasingly light on the wallet.
The emphasis is on locally sourced produce but presentation also betrays a delightful sense of humor and a lightness of touch which has won him many admirers. The service is nothing short of excellent and you'll find a top notch selection of wine to accompany your food. This warm and welcoming pub also hosts a good selection of guest ales from a variety of large and small breweries. Make no mistake, though, the Ship on the Shore aims to prove that Scotland has the best seafood in the world.
However, it is the daily specials freshly sourced from Newhaven Harbor that are the real draw.
Unlike the tired overcooked kebabs found in many similar eateries, the freshly cooked food is spicy, warm and delicious and clearly very popular. However, it means there is something to suit every palate including plenty of vegetarian options, as well as tandoori, biryani, balti, seafood curries, and the most popular dish, Red Fort chicken. Sushiya has a small dining area and their sushi is very much in demand so booking is advisable. The menu is updated frequently and it mixes quality Scottish ingredients with influences from other cuisines to create an eclectic choice. There is also a sizable main menu, a vegetarian menu, a tandoori menu, a seafood menu and a biryani menu! The menu is not large, and at first glance the dishes sound simple and uncomplicated, yet the flavors will soon convert any doubters. The drinks list is wide and varied and the menu contains many surprises, but you will be glad you stepped out of your comfort zone as the food is very, very good. It's a comfortable restaurant with a traditional Scottish feel thanks to exposed stonework and open fires.
The menu is updated frequently with daily specials and you can wash them down with a cocktail. You'll find a huge selection of Scottish cask ales and malt whiskies, not to mention wine and champagne. The service is excellent, and the surroundings are understated and perfect for a chat over a good meal. The Mussel Inn is also conveniently located on the popular, pedestrianized Rose Street, just behind Princes Street in the city center. They also have a tempting bar menu featuring some top quality nibbles and a comprehensive wine and cocktail list.
You'll also find the prices are very reasonable and it's a great destination for lunch or dinner. This is a little out of the way for most visitors to Edinburgh but it is well worth making a trip for, just make sure you book in advance. As you might expect, this is an expensive night out but lunches give you a taste of what it is all about on a lower budget.
As they grow many of their own herbs, fruits and vegetables the food is wonderfully fresh and bursting with flavor. This is delicate and original food accompanied by fine wines and served by helpful and knowledgeable staff. Its location and set meal deals make it popular for business lunches and dinners, but the rather more chic pakora bar is also worth trying. They also do a brisk takeaway trade so if you are unable to book ahead you need not be disappointed. Despite the sheer number of dishes on offer, it is clear that each dish is given the time and respect it deserves. The food is a mixture of traditional Scottish dishes and the finest seafood; in particular the oysters are excellent. The a la carte menu features some wonderfully extravagant delights to feast upon, but there is also a very good table d'hote menu which will not break the bank. This is a very popular restaurant with locals and so it is best to book in advance although they will always try to accommodate you. If you want a real fine dining experience then it is an essential stop on your Edinburgh trip.
There is also a Fisher's in the City on Thistle Street in the New Town if you can't make it down to Leith, though it isn't quite as good.



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