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admin | Category: Erective Dysfunction 2016 | 06.03.2015
Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. Michael Mandanas smiles after saying prayer before family dinner next to Stephen Go, left, and Stephen Bridewell at the home of his aunt for a Sunday family dinner, Sunday, May 3, 2015, in Edmond, Okla.
The 14-year-old Heritage Hall student is thankful to have found a more understanding group of friends.
He has started advocating for more awareness of food allergies, a growing food safety and public health concern that affects an estimated 4 to 6 percent of children in the United States, according to the Centers for Disease Control and Prevention. A food allergy occurs when the body has a specific and reproducible immune response to certain foods, according to the CDC. Although the immune system normally protects people from germs, in people with food allergies it mistakenly responds to food as if it were harmful, according to the CDC.
Eight foods or food groups account for 90 percent of serious allergic reactions in the United States: milk, eggs, fish, crustacean shellfish, wheat, soy, peanuts and tree nuts. That was the first of four times Mandanas has had to use an EpiPen — an epinephrine auto injector.
He isn’t sure what caused the reaction at school, but after lunch, his throat started closing up, and it got harder to breathe. To say Patrice Go-Mandanas thinks about Michael’s food allergies often is an understatement.
Many of the children who had serious complications or died from their food allergies were alone and didn’t realize the severity of the situation, she said.
Various clinical trials are looking at how scientists could develop a treatment that intervenes or stops the pathway in the body that causes allergic reactions. Although there’s likely a genetic component to why people develop food allergies, it’s more than just genetics, Metz said. Michael Mandanas has hopes of going out-of-state to college, something that worries his mom. Still, her son is determined not to let his food allergies or the anxiety over them hold him back.

Michael Mandanas serves rice during family dinner May 3 next to his mom, Patrice Go-Mandanas, and Stephen Bridewell, at his aunt’s Edmond home. Michael Mandanas serves ham at a Sunday family dinner May 3, 2015, at his aunt’s home in Edmond.
Michael Mandanas makes rice his aunt’s home during a Sunday family dinner May 3, 2015, in Edmond. Michael Mandanas says a prayer before family dinner next to Stephen Go, left, and Stephen Bridewell at his aunt’s home during a family dinner May 3, 2015, in Edmond. Jaclyn Cosgrove writes about health, public policy and medicine in Oklahoma, among other topics. It was an evening of dining and French wines at Tiffins, the fine dining restaurant in Parkroyal Penang Resort. The main course was presented with a duet of Australian Wagyu Beef Fillet and oven baked Lamb Rack in herb crust. It was a wonderful evening experience, with not only great wines from the estates of  Baron Edmond de Rothschild, but also excellent food from Tiffins.
Australian Wagyu Beef Fillet Baron Edmond Baron Edmond de Rothschild's Beef Fillet C K Lam Chateau Clarke Chateau Malmaison Dark Fruits Duck Confit Edmond De Rothschild Fine Dining Restaurant Fine Wines Florent J. By the way, just a note to NKOTB, Tiffins is open for special functions only such as wine dinners.
About CK LamArmed with a camera and a huge appetite, this Penang blogger cum freelance writer travel around with her family for the best food and events & happily shares them with you in this Food Blog.
Serving lunch Mon-Sat, dinner and late-night (until 2 am) daily.  "Traditional British fare with creative American cuisine is how Sir Edmond Halley's bills its food, but that creative American part should get top billing. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. Mandanas has several food allergies, including peanuts, other types of nuts and shellfish, including shrimp, crab and lobster. Monique Naifeh, a general pediatrician at OU Children’s Physicians, said people often are hesitant to give a child a shot of epinephrine, but it’s unlikely to hurt them when they’re having any level of an allergic reaction.

Patrice Go-Mandanas, prays before every meal that her son will be able to safely enjoy his food. She worries that the moment she doesn’t have it, that’s when she’ll get a call either from or about her son. Gregory Metz, an allergist at the Oklahoma Allergy and Asthma Clinic, said although there’s no cure available for food allergies, scientists have made great strides in understanding what happens in the body during an allergic reaction. Mandanas has food allergies, including peanuts, other types of nuts and shellfish, including shrimp, crab and lobster. The evening gave us the chance to explore wines from the estates of Baron Edmond de Rothschild. Mougin, Asia-Pacific export manager was on hand to introduce his company’s wines with an entertaining and educational speech. This young wine with a deep red hue and aromas of dark fruits was paired with the cod fish wrapped with potatoes, served with white asparagus in vine tomato fondue and cognac- yabbie bisque. The Duck Confit was served with caramelized onion, foie gras pudding, seasoned winter spinach and blueberry jus.
The dish provided greens of potato-leek coulis, stewed morel mushroom, fava beans and was served with “Bordelaise” sauce.
The  full bodied and masculine wine with deep cherry color accented the flavors of the meat. The light chocolate mousse with dark pitted cherry compote and warm banana pudding was a lovely surprise. It translates as eclectic dippings-in to other cuisines - whatever the kitchen feels like at the moment. With its full bodied texture with silky tannins, the wine decanted for two hours, went well with the gamey taste of the duck.

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