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Since I share basically all of my meals on instagram, sometimes it seems silly to share even the simplest of meals here on the blog, but with all the nice cream I’ve been loving, I figured I should share a new and improved nice cream recipe. Check out my post on How To Freeze Bananas for smoothies and nice cream that will make your life easier. You can pulse the ingredients in a food processor or pulse it (very slowly) in a high-speed blender until it becomes creamy, either way works fine.
InstructionsLet the frozen bananas sit out on the counter for 15 minutes to make blending easier.Add the banana and non-dairy milk to a blender or food processor and pulse, then scrape down the sides.

I'm Shannon, a health blogger living in Chicago, dedicated to making your skin glow from whole plant based foods. At first, I had no idea how other bloggers got their nice cream so fluffy and thick but there are a few tricks to help. It’s easy but takes patience and lots of scraping down the sides before it gets creamy but eventually, the magic will happen! Letting the frozen, sliced bananas sit out on the counter for 15 minutes beforehand makes the process way easier, you don’t want to break your appliances. I like to blend the bananas and non-dairy milk and any other fruit first until it gets creamy, before blending in any powders or superfoods.

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