Recipes for fat free diets,slimming world 8 week weight loss,weight loss tools australia - .

03.05.2015
In large bowl, combine flour, sugar, cocoa, baking soda and salt (I like to sift them together to destroy any lumps in the cocoa). Bake at 350 degrees for 7 to 9 minutes or just until set (cookies will be soft when pressed). In a medium bowl, beat the egg whites, and add the remaining wet ingredients a€“ mix thoroughly.


I was looking for a low-fat chocolate cookie but never expected to find something this good.
If you sift the flour into your measuring cup then you're not going to have a problem with the dough being too stiff or hard to work with.
I used Ener-G egg replacer for the egg whites and used brown rice syrup instead of the Karo for my fellow vegans and it worked wonderfully.






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